
THE ROCKY MOUNTAIN SEED CO. weer DENVER, COLO. 49 
Apples 
DELICIOUS—Fruit large, nearly covered with bril- 
liant dark red, flesh fine grained, crisp and melt- 
ing, juicy with a delightful aroma; of very highest 
quality. A splendid keeper and shipper. A regular. 
annual bearer. 
GRIMW’S GOLDEN—Large, golden yellow, juicy, 
aromatic, sub-acid. Fine dessert apple. 
JONATHAN—Medium, brilliant red and yellow; ten- 
der, juicy. Fine-grained. 
RED WINESAP—Rich dark red; fine grained and 
juicy. Winter. 
ROME BEAUTY—An improved variety, which has 
a solid, deep-red color. Large winter apple of 
good quality. Thick skinned, stands handling well 
and a good keeper. Bears young. 
WEALTHY—Few varieties that are at once so hardy 
and so productive yield fruit of such good qual- 
ity—white-fleshed, juicy and vinous; of medium 
size, smooth, round and deep red. 
YELLOW DELICIOUS—Similar to Delicious in shape. 
Fruit rich yellow color. 
YELLOW TRANSPARENT—Large, uniform, yellow- 
ish white apples with moderately firm, juicy flesh. 
HOPA RED FLOWERING CRAB—A beautiful up- 
right growing tree with attractive foliage. En- 
tireBy covered with rose colored flowers in April. 
Fruit red inside and out, hanging on until late 
autumn. Very hardy and free from disease. 
WHITNEY CRAB—The fruit is very large and glossy 
green, striped with red. Good for eating and can- 
ning. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not postpaid, at: (Mach $1.25) (3 for $3.50). 
Assorted if desired. 
Cherries 
MARLY RICHMOND — Un- 
surpassed for cooking. 
Hardiest of all varieties, 
bears heavily. Cherries 
are medium size, round 
and dark red. Flesh ten- 
der, juicy and sub-acid. 
Early. Very popular and 
a fine variety in every 
respect. 
MONTMORENCY — Best of 
all sour varieties, most 
in demand at all mar- 
kets, widely used by can- 
neries. Fruit is good size, 
bright clear red, fine 
quality, sub-acid flavor. 
Early. <A splendid all 
around variety. 

Early Richmond Cherry 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not postpaid, at: (Each $1.50) (3 for $4.00). 
Assorted if desired. 
Pears 
BARTLETT— Fruit large, clear lemon yellow, highly 
flavored, very juicy. Ripens in September. 
PRICES—Large, 4 to 6 foot, 2-year-old trees, by 
express, not postpaid, at: (Each $1.50) (3 for $4.00). 
Apricots 
CHINESE — Large size, round deep orange-yellow 
fruits, flesh is firm and the richest flavor, ripe in 
late June. Hardy in this climate. 
PRICHS—2-year-old tree, by express, not postpaid, 
at: (Each $1.50) (3 for $4.00). 
Peaches 
ELBERTA—A leading market variety, large, hand- 
some bright yellow overspread with crimson; 
juicy, fine shipper, freestone. 
POLLY—Hardy delicious white peach, the fruit is 
large, blushed, free stone, ripening early, juicy but 
firm, with the richest most delicious flavor. When 
canned it stays firm, and makes excellent sauce 
and preserves. It was developed for the north and 
will stand temperatures of 15° to 20° below zero. 
The trees bear young and produce abundantly, 
PRICES—Large, 4 to 6-fooct, 2-year-old trees, by 
express, not postpaid, at: (Hach $1.50) (3 for $4.00), 
Plums 
YELLOW EGG—Fruit of the largest egg-shaped 
beautiful yellow color, flesh yellow and very fine 
for canning and eating, very productive, ripe in 
August. 
ITALIAN PRUNE—This is a prune type plum, fine 
for cooking and fine for eating fresh. The fruit 
is large and dark blue; flesh greenish yellow; 
juicy, tender, firm and sweet. 
PRICES—Large, 4 to 6 foot, 2-year-old-trees, by 
express, not postpaid, at: (Each $1.50) (3 for $4.00). 
Assorted if desired. 
Raspberries 
CUMBERLAND (Black)—Healthy, vigorous, throw- 
ing up stout, stocky, well branched canes that pro- 
duce immense crops. Fruits very profitable; large, 
firm. Midseason. (6 for 25ec) (25 for $2.50), post- 
paid. 
ST. REGIS EVERBEARING RASPBERRY — Fruit 
starts to ripen with the earliest and continuing 
on your canes until fall. Berries bright crimson, 
large size, rich and sugary. (6 for 75e) (25 for 
2.00), postpaid. 
INDIAN SUMMER—(BEverbearing)—A new two-crop 
red raspberry developed by the New York Experi- 
ment Station. Bears in summer and again in fall, 
continuing until frost. The berries are large, 
somewhat conical, of medium red color and high 
quality. Plants are hardy and vigorous growers. 
(6 for 75e) (25 for $2.50), postpaid. 
WASHINGTON—It is highly recommended as an 
abundant producer of high quality red fruit suit- 
able for freezing, canning or for fresh market. 
Almost everbearing. (6 for 75e) (25 fer $2.50), 
postpaid. 
Currants 
FAY’S PROLIFIC—Stems and bunches are extra 
large, uniform size, easily picked, of excellent 
quality. The plant is very productive, robust and 
hardy. (Each 60c) (3 for $1.65). 
PERFECTION—This is perhaps the best variety or 
Red Currant that was ever introduced. It is a pro- 
lific yielder, with a rich sub-acid flayor. The fruit 
is very pulpy and contains but very few seeds. 
(Each 60c) (3 for $1.65). 
RED LAKE —The sweetest of all red currants. It is 
a tremendous bearer of big currants that are won- 
derfully sweet when ripe, (Each 60c) (3 for $1.65). 
