WOOD'S MAINE GROWN SEED POTATOE 
4% bushel—30 lbs. — 
1 bushel—60 lbs. 
Grown Especially for Seed Purposes—Plant 10 Bushels to the Acre 

Maine Grown Irish Cobbler Potatoes 
SPRAY YOUR POTATOES 
Potato planters who grow for market all recognize the 
value of spraying; they know from experience the increased 
yield and the better quality of the potatoes. For these same 
reasons, those who grow for their own use should spray. 
Spraying costs but little, but pays handsomely. 
BORDEAUX MIXTURE is the recognized fungicide, prevent- 
ing disease and stimulating the plants to yield better crops. 
SEMESAN BEL prevents diseases in potatoes. 
ARSENATE OF LEAD AND PARIS GREEN are the uni- 
versally used insecticide to kill leaf-eating insects. Both 
can be put into bordeaux mixture and applied at a single 
spraying. 
SPRAY MATERIALS AND SPRAYERS are described on 
pages 64 to 68 in our Spring Catalog. 

Potatoes for June and July Planting 
We carry all varieties in coid storage so as to have them 
MAINE GROWN IRISH COBBLER 
Probably the most popular potato with the larger growers, . 
due to its very early maturity, making its crop in 90 to 100 
days, whereas the later maturing potatoes require from 115 
to 130 days. 
1 peck=15 Ibs. reas 

It is grown extensively in 18 out of 24 states, © 
comprising the main crop regicn, which proves its wide ~ 
adaptability. For an early crop of potatoes for the home 
garden there is none better than the Irish Cobbler. 
MAINE GROWN RED BLISS 
To those who prefer a potatoes with a pink skin and white 
flesh, or those who grcw for markets where this color is in | 
demand, we recommend Red Bliss. It is one of the very 
earliest, nearly round, peels without waste and a fine yielder. 
It is a sure and uniform cropper, a strong grower, is of good 
size, cooks white and mealy and measures up to every re- 
quirement of a first-class first early potato. Its productive- 
ness and fine quality commend it. 
KATAHDIN POTATOES—Maine Grown 
This variety is fast becoming the most popular variety 
grown in the Southern states, as well as many localities in 
the Northeast. Yields the past season on Katahdins and 
Sebagoes were ahead of practically all other varieties in 
Maine, showing fully a 30% increase in yield over other lead- 
ing strains. It promises to become the outstanding medium 
late potato for market or storage. 
surpassed other varieties, the tubers being exceptionally 
smooth skinned, large round uniform size, and have few very 
shallow eyes, making them most desirable from an eating 
standpoint. It is highly resistant to disease, having crisp 
white flesh, particularly free from internal discoloration, with 
fine cooking qualities. Its keeping qualities are surpassed by 
no other varieties, which makes it one of the best varieties 
for the home garden and truck gardeners. We highly recom- 
mend its use in preference to Green Mountain for either 
spring or late planting. 
GREEN MOUNTAIN—Maine Grown 
Has been one of the most popular late varieties for many 
years, and still a favorite among many potato growers. 
Particularly adapted to cool and reasonably moist climate, 
and to the lighter type of soils. The tubers are oblong flat- 
tened, producing uniformly large smooth potatoes. Green 
Mountain is being replaced to a large extent in many sec- 
in sound, unsprouted condition 
Write for prices in April. 
tions by the newer varieties, chiefly Katahdin. 

WOOD’S “HIGH YIELDING” SOY BEANS 
SHATTER PROOF 
| HIGH YIELDING | 
EARLY 
WOOD’S YELLOW 
120 to 125 days maturity. We 
consider this the most productive 
and satisfactory variety for bean 
production in all of the coastal 
states. Never since we intro- 
duced the late strain of Wood’s 
Yellow have we received so 
many favorable reports from 
farmers in Virginia and North 
Carolina, claiming it the finest 
bean they have ever grown. Has 
very good characteristic—ma- 
tures medium early; upright in 
growth (height 36 ins.); full of 
pods from the ground up, aver- 
aging 185 pods per plant and 
some as high as 300 with many 
plants having three beans to the 
pod; vigorous growth; stands up 
well, and shatter proof. Sev- 
eral growers have left these 
beans in the field until: Christ- 
mas and they did not shatter at 
this late date. Also makes a fine 
quality hay, not so coarse as 
the later varieties. Has made 
outstanding yields in comparison 
to other varieties. 
ADAPTABLE 
A Profitable Cash Crop 
— HH 
3 Outstanding Yellow Varieties. 
EXTRA EARLY—EARLY—LATE 
Wood’s Yellow Soybeans are recommended by 
State Agricultural Extension Divisions as amongst 
the leading strains for Middle and South Atlantic 
States. They are rapidly replacing all other yellow 
varieties in these localities, due to their dependable 
high yielding qualities. 
Fo. tt rs 
LN LN HH 
WCOD’S YELLOW (LATE) 
150 to 160 days. Highly recommended for the coastal 
sections of Virginia, North Carolina, all of South Caro- 
lina and Gulf States. This bean, which we introduced 7 
years ago, has been proclaimed a super soybean. Never 
have we introduced any soybean that has been so highly 
praised and has practically replaced the old favorite Mam- 
moth Yellow; yields ranging from 25 to 40 bushels per 
acre. Non-shattering even if harvesting is delayed. Large 
root growth, strong stalk and storm resistant. 
Oeden The green beans resemble Tokio but somewhat 
eter smaller. A heavy yielding, non-shattering va- 
riety with heavy oil content. Yields last season from 30 
to 50 bushels per acre were reported from North 
Carolina and Virginia. About 10 days earlier than Tokio. 
OC 2 125 days. The all-round bean for 
Virginia Brown hay in Virginia and the north. Fine 
stems; excellent quality hay. 
eh Ap sE- 125 days. The most popular 
Wilson Karly Black bean for the mountains of 
Virginia, West Virginia, and the north. Growth simi- 
lar to Virginia. 
+. 1 ee 
UPRIGHT GROWTH 
EASILY COMBINED 
| EXCELLENT HAY 

EXTRA EARLY 
WOOD’S YELLOW 
110 to 115 days maturity. An — 
exceptionally early strain, par- 
ticularly adapted to the higher 
piedmont and mountain sec- 
tions of all eastern states. For 
late planting in these localities 
it has few, if any, equals. In the 
southern coastal states plantings 
have been made as late as early 
July and reached full maturity 
before frost. One grower re- 
ports he planted Extra EHarlies 
the last week in June and they 
were ready to combine the 10th 
of October. They are ready to 
harvest ahead of the late Wood’s 
Yellows which were planted 50 
days earlier. Yields for the past 
few years have been ranging 
from 25 to 45 bushels per acre 
in practically all sections of the 
East. Makes a strong upright 
bushy growth about 8 feet high, 
and stalks literally covered with 
beans from the ground up. Like 
our Early and Late strains of 
Wood's Yellow, it is exceptions 
ly shatter proof. 
In yield it has constantly ~ 
