
“Knot Garden and Herb Garden” by courtesy of Brooklyn Botanic Garden, their exhibit at the N. Y. World's Fair 
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Ol Gashioned Kitchen Fterbs 
No Herb Garden Should Be Without Tarragon “Epicure” 
Angelica Three $1.25, Doz. $4.00 
(Angelica officinalis.) Supposed to have angelic healing virtues and 
used in flavorings. Very ornamental. 
Artichoke Three $0.60, Doz. $2.00 
Fine white variety from England. 
Chive (French Delicate) Three 60c, Doz. $2.00 
(Allium schoenoprasum.) Finely chopped leaves give a delicious flavor 
to hors d’oeuvres, and salads. 
Common Thyme Three $1.25, Doz. $4.00 
(Thymus vulgaris.) Dried leaves season meat dishes, gravies and dress- 
ings; fresh leaves excellent in salads. 
Three $1.50, Doz. $5.00 
Fragrant leaves used in potpourris. 
Mother-of-Thyme Three $1.25, Doz. $4.00 
(Thymus serpyllum.) Leaves used medicinally and for seasoning meat 
and fish sauces and stuffings. 
Lemon Geranium 
(Pelargonium limoneum.) 
Parsley Three 60c, Doz. 
(Petroselinum hortense.) Leaves commonly 
vegetable platters or to flavor soups. 
$2.00, Seeds per pkt. 20c 
used to garnish meat and 
Peppermint Three $1.25, Doz. $4.00 
(Mentha piperita.) Leaves and tender tops may be infused in cooling 
drinks. 
Three $1.25, Doz. $4.00 
potpourris. 
Pot Marjoram 
(Origanum vulgare.) Flowers are picked for 
Three $1.50, Doz. $5.00 
Leaves flavor puddings and jellies. 
Three $1.50, Doz. $5.00 
Fragrant leaves scent potpourris. 
Rose Geranium 
(Pelargonium graveolens. ) 
Rosemary 
(Rosmarinus officinalis.) 
~ ASPARAGUS PARADISE 
We offer the» variety Paradise, which most people consider 
the best of all Asparagus. It produces extra large stalks of 
excellent size which are tender and rich in fine flavor. Well 
established plants produce delicious stalks, all with tender long 
tips. for many weeks in the spring. 
We offer early bearing 3-year-old roots at: 
25 $3.50, 50 $6.50, 100 $12.00 

[70] 
*Savory, Summer 
Savory, Winter 
Sage Three $1.25, Doz. $4.00 
(Salvia officinalis.) Dried leaves season meats, sausages, stuffings, and 
cheese. 
Three $1.15, Doz. $3.75 
(Satureia hortensis.) Leaves and young shoots used to flavor soups, 
stews and vegetables, especially string beans. 
Three $1.15, Doz. $3.75 
(Satureia montana.) 
and certain liqueurs. An excellent plant for edging borders. 
Three $1.25, Doz. $4.00 
Fresh leaves used to flavor sauces and iced drinks, 
Spearmint 
(Mentha spicata.) 
particularly juleps. 
Sweet Marjoram Three $1.25, Doz. $4.00 
(Origanum majorana.) Fresh leaves season sausages, vegetable’ dishes 
and salads or scent potpourris. 
Sweet Woodruff Three $1.25, Doz. $4.00 
(Asperula odorata.) Hay-scented leaves used to flavor wines. The plant 
is a good ground-cover for shady places. 
Tarragon, ‘‘Epicure”’ 
This variety is particularly delicate and rich in flavor. Our plants are 
from a rare and much prized French strain. Used-in salads and in the 
making of vinegar. Delicious in jello and fruit cups. o 
Three $1.25, Doz. $4.00 
Dried flowers commonly used for scenting linens 
True Lavender 
(Lavandula officinalis. ) 
and in potpourris. 
Watercress ; Three $1.25, Doz. $4.00 
(Radicula nasturtium-aquaticum.) Spicy leaves flavor sandwiches and 
salads. Moist spots. 
Che CNew CANADA RED Rhubarb 
A splendid new Rhubarb that will replace all other varieties 
in very short short order. This Canadian novelty is outstanding, 
produces dark red stems which are dark red clear through to 
the heart. When cooked, makes a tempting looking dish of 
the sweetest and finest flavored most beautiful red sauce. The 
plant grows fast and produces an immense amount of stems. 
Stock is decidedly limited of this novelty, but six divisions 
are enough for the average family. Also remember that Rhubarb 
is what might be called a lifetime plant. Therefore, buy the 
best. A few cents more spread over many years does not mean 
anything. 
Will produce stems for use first year 
Each 80c, Three $2.25, Doz. $8.75 

Leaves season meats, sausages, vegetable dishes 
Three $1.50, Doz. $5.00 


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