PETER AR OBE Reg NR eRe, 
PLUMS 
SANTA ROSA—Large, red plum with yellow 
flesh. Very good for eating and canning pur- 
poses. Ripens in late June. (Excellent pollin- 
ator for Satsuma.) 
SATSUMA—Large, dark red plum with dark red 
flesh. Good producer. Very popular canning 
plum. Ripens in July. 
IMPROVED SATSUMA—Very large, blood red 
plum with red flesh. Ripens a week later than 
the regular Satsuma. 
BURBANK—Large, very dark red enoed plum 
with yellow flesh. Heavy producer. Ripens 
in July. 
WICKSON—Large, yellow-crimson shaded plum 
with deep yellow flesh. Excellent for eating. 
Ripens in early mid-July. 
GREEN GAGE—Medium, greenish-yellow plum 
with yellowish green flesh. Excellent: coger 
a 




plum. Ripens in July. + eee Ee 
rok *: a 
KELSEY —Very large, heart-shaped, yellow , 
Re. Ty 
plum with red cheek. Yellow ast a Fine 
tse. 
flavor. Good producer. Ripens in early Sep- 
a ap ed 
tember. wruer 
=. 
BLUE DAMSON—Small, purplish blue plum — 
with yellow flesh. Famous for making pre- 
serves. Heavy producer. Ripens in September. 
BECKY SMITH—Large, round, red plum with 
reddish flesh. Last plum to ripen. Splendid 
eating plum. Ripens in late September. 
ELDORADO—AA large, solid, dark purple plum 
with yellow flesh. Good producer. Ripens 
about July 20. Good for canning and eating. 
APEX PLUMCOTT — Large, 
colored plum. It is a cross between the plum 
round, golden- 
and apricot. Ripens in early June. 
noe 

y. PRUNES 
TRAGEDY—Very large, dark purple prune with 
yellowish-green flesh. Rich flavor. Fine for 
table use. Ripens in July. 
/ 
SUGAR—Medium, dark purple prune with yel- 
low flesh. Very sweet and juicy. Excellent for 
canning. Ripens in late July. 
BURTON—A large, light-purplish green prune 
with greenish flesh. A very heavy producer. 
Sure crop-every year..Ripens about August! 15. 
FRENCH — Large, 
prune with greenish yellow flesh. Good pro- 
oval-shaped, deep purple 
ducer. Ripens in early September. 
APRICOTS 
EARLY NEWCASTLE — Mediumesized) round 
orange colored fruit. Excellent flavor. Ripens 
the first part of June. 
- ROYAL—Large, round, deep yellow fruit with 
orange colored flesh. Heavy producer. Best 
variety of all. Ripens in mid-June. 
BLENHEIM—Similar to the Royal. Ripens a few 
days later. 
TILTON — Very large, heart-shaped apricot. 
/ Highly flavored. Ripens in late June. 
V. 
MOORPARK—Very large, oval shaped apricot. 
Deep orange color with reddish tinge. Orange 
flesh. Ripens in early July. 
NECTARINES 
V 
GOWER—Large, round, pale green fruit with 
reddish tinge. White flesh. Ripens in early 
/ June. 
V 
STANWICK—Very large, pale green fruit with 
a purplish red tinge. White flesh. Very sweet 
and juicy. Ripens in early August. 
V 
GOLDMINE—Large, bright red and yellow fruit 
with white flesh. Excellent flavor. Heavy 
-producer. Ripens in early August. 
SGice 
