Oo. M. PUDOR Puyallup + State of Washington 
AUNT MARY’S SWEET CORN 
Again I offer this grandest and sweetest of all Sweet Corn on the 
market. — ORDER EARLY! There is never enough to fill late orders. 
Never was sweet corn that tasted as sweet. It will stay in gocd condition for 
table use for two or three weeks. It stays in milk so long that natural ripening is 
impossible; ears that were ready for table use in October were still in milk when 
hard frests killed the plants in November. 
BY ALL MEANS GIVE THIS SWEET CORN A TRIAL THIS YEAR AND YOU 
WILL COME BACK FOR MORE NEXT YEAR. Make your first planting during 
May two weeks apart; make another one the second week in June, another the 
last week in June, and the last planting the first week in July, and this will fur- 
nish you sweet green ears in early October. 
We have had reports from customers having the ears for table use for Thanks- 
giving. They had made late plantings of seed in June and July. 
PRICE OF SEED. Enough for 50 to 75 hills 25c. 3 PACKS for 70c, % pound will 
produce approximately 500 plants and cost 70c, postpaid, West of the Rocky 
Mountains; 75c postpaid, East of the Rocky Mountains. 
SPECIAL PRICE BY THE POUND. West of the Rockies, $1.30 postpaid; $1.40 East 
of the Rockies. 
BY EXPRESS, charges collect, $1.25 per pound, anywhere. 
§— Hundreds of customers in all sections of the U. S. feel likewise. “Seq 
Mebane, N. C., Jan. 23, 1946. 
“ Your ‘Aunt Mary’s” Sweet Corn is ‘Tops’ and I am planting that alone. It’s 
everything you claim for it. Will want to order again for 1947. Save it for me.” 
Mrs. P. L. C. 
Medford, Oregon, Jan. 25, 1946. 
“We have enjoyed AUNT MARY’S SWEET CORN 2 years now and are using 

it from the freezing lockers and it is very fine.” Martha H. 
INDEX 
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