ITHACAN OATS 
THE ITHACAN is a very heavy yielding, thin-shucked variety with plump white 
kernels. The plant stools freely; maturing in mid-season. It is a tree or branching oat 
with good stiff straw of medium height, standing up well. Year after year the average 
weight is 40 lbs. or better per measured bushel. Originated and recommended by Cornell. 
When shucked 100 Ibs. will give about 70 lbs. of clear meats. The average strains run 
from 60 to 65 Ibs. Better adapted for rich soils than Lenroc. All grown personally by us. 
We have no mustard. 
Price—Recleaned Seed. $1.50 per bu.—bags free. f. 0. b. Cortland, N. Y. 

1946 YIELD WAS BETTER THAN 100 BU. PER ACRE 
Se 1 3 “ee 
ITHACAN OATS AND ALPHA BARLEY 
MIXED 
An ideal combination for a heavy home grown feed. Both ripen at the same time. 
Mixture figures about: one-third Barley. 
Price—$5.00 per cwt., f.o.b., Cortland, N. Y. Bags free. 
SEED TREATMENT 
CERESAN—For oats, wheat and barley—controls smut—#3 oz. y | New /uproveo 
per 1 bu. seed. i} CERESAN 
Price—4 oz. 30c; 1 Ib. 80c. a ma -snts-sac- i 

INNOCULATION 
It pays big dividends to innoculate your clover, alfalfa and soy beans. It’s just like 
feeding your cows grain to produce more milk. Innoculating helps the plants to take 
nitrogen from the air and put it into the soil. Be sure you order it with your seed and 
state the kind of seed. 
Prices—Clover or alfalfa. Bu. size 50c. Soy beans, 2 bu. size 30c. 
RED TOP 
Many seed mixtures contain Red Top. We have a supply of very excellent seed. 
Price—30 cents per Ib. 
Ly 
