3 year size, 6 vines for $3.00 
Price on one and two year sizes in quanity on request 
The following eleven varieties have been bred, grown and 
tested at the North Carolina Experiment Station and have only 
recently been released to growers by the U. S. Department of 
Agriculture: 
MORRISON: This is a very early white variety of the Scup- 
pernong but much better in quality. It is recommended because 
of its earliness and fine quality. The berries are large, the juice 
is very sweet and pulp is sweet and tender. Very prolific. 
1 vine 75c, above 1 vine 50c each 
STANFORD: This variety is later than Morison and ripens 
along with Scuppernong, same color, much more prolific and a good 
commercial variety. Fruit very large and juicy, vine very vigor- 
ous and fruit clings well. 
1 vine 75c, above 1 vine 50c each 
TOP oie. This is a white-fruited variety that has been 
unanimously rated as being a better grape than Scuppernong. The 
vine is very vigorous and should not be pruned so heavily as other 
kinds for best yield, making it the best variety to plant if anyone 
desires an overhead arbor. The foliage is free from disease, fruit 
clings well, very prolific, medium early and very sweet. At Wil- 
lard, N. C. Experiment Station in 1944, under Dr. Charles Dear- 
ing Top-soil yielded at the rate of 10560 Ibs. per acre. 
1 vine $1.25, above 1 vine $1.00 each 
NEW RIVER: This variety is much like Scuppernong ex- 
cept that the berries may tend to have a reddish-bronze tinge, 
ripens earlier than Scuppernong and will serve as the earliest 
white-fruited variety of good size and should be in every collec- 
tion. Clings well. 
1 vine 75¢, above 1 vine 50c each 
