_ Halford Cling No. 2. A new variety that is rapidly becom- 
ing popular for canning. Bears exceptionally heavy crops of 
firm yellow high quality fruit. Late August. 
Orange Cling. This, the largest of cling peaches, is not only 
most satisfactory for home canning but when fully ripe is 
excellent for eating out of hand. September. 
Curlew, Golden Blush, Red Wing and Robin peaches 
grown under license from the patent owner. These varieties 
available balled only. 
PEARS 
Each, $1.50, unless otherwise noted. 
Bartlett. Most popular of all pears. Matures good crops 
of large waxy yellow fruit. Smooth, melting white flesh of 
sweet and delicate flavor. The tree grows vigorously. Bears 
more heavily if combined with Winter Nelis or Beurre 
d’Anjou. September. 
Beurre d’Anjou. Beautiful russet yellow pears of good 
size, marked with crimson, that taste as good as they look. 
They’re juicy and melting A good pollenizer for the Bartlett 
WaAnet vO CLODe aches os 
Winter Bartlett. Bears large quantities of small sweet 
pears. Keep well. November. 
Winter Nelis. This brownish russet fruit is of medium 
size, rich aromatic flavor and in a cool place will keep for many 
weeks after harvesting. Produces very heavy crops. No- 
vember. 
PERSIMMON 
Each, $2.75; 5-gal. containers, $4.50. 
Fuyu. Bears at a younger age, and is probably a more 
consistent producer than other persimmons, The somewhat 
flattened fruit is large and smooth, is never puckery so may be 
eaten at any time after sugar content is high enough to make 
them palatable. 
Hachiya. Most popular of all persimmons. Big, heart- 
shaped seedless fruit, reddish-orange within and without. 
Soft melting flesh of matchless flavor and consistency. The 
handsome spreading tree will supply, in addition to delight- 
ful fruit, brilliant orange and red autumn foliage. 
PLUMS 
Each, $1.35, unless otherwise noted. 
Santa Rosa is an excellent pollenizer for all varieties listed 
below. 
Becky Smith. Delicious bright red fruit that ripens in fall 
after other plums are off the market. Flesh is amber colored, 
sweet and juicy. For best results combine with the Santa 
Rosa variety for pollenization. Late September. 
Elephant Heart. If you like your plums large you'd better 
try this one. The fruit, rather gray in color, is enormous, 
being two to three times the size of most other popular 
plums. The flesh is blood red, firm and of excellent flavor 
and quality, a trifle sweeter than the Satsuma. Seed small. 
Each) pl./5: 
Howard Miracle. Possessing an outstanding and entirely 
different flavor this plum is enthusiastically received by 
every one who has tasted it. The yellow, red flushed fruit is 
enormous in size with a very small seed. The firm, juicy, 
amber-colored flesh makes mighty fine eating. Pat. applied 
LOT ach ls50: 
Santa Rosa. The outstanding favorite for eating fresh from 
the tree. Produces heavy crops of large purplish-red, yellow 
flesh fruit that are juicy, sweet and of prime flavor. June. 
If you enjoy eating sweet, juicy plums, we suggest you 
plant Elephant Heart or Howard Miracle. Their enormous 
size and exceptional flavor will really surprise you. 

SATSUMA PLUM—Plant with the Santa Rosa variety for 
best results. 
Satsuma. Deep purple outside, blood red inside. When 
fully ripe the firm juicy flesh and tart skin make delightful 
eating. For canning they have no equal as the fruit loses 
none of its shape, rich color or flavor through processing. 
August. 
POMEGRANATE 
Wonderful. Huge highly colored red fruits of unique fla- 
vor. Brilliant scarlet bloom. Each, $1.35: 5-gal. can, $3.00. 
PRUNES 
Each, $1.50. 
Sugar. Produce heavy crops of large dark purple fruit that 
are sweet and highly flavored. Taste good and are good for 
you. July. 
Tragedy. Dark purple fruit, about twice the size of other 
prunes. Flesh is meaty, greenish yellow and of full sweet 
flavor. July. 
QUINCE 
Pineapple. Makes marvelous jelly. Try canning them 
with apples, it’s a delicious combination. October. Each $1.50. 
ALMONDS 
Each, $1.35. 
These varieties will pollenize each other. 
Jordanolo, Consistent heavy bearer of large soft shelled 
nuts. 
Nonpareil. Bears uniform crops of big nuts. Plump ker- 
nels and uniformly thin shells. 


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