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Vegetable Seeds 
BROCCOLI 
ITALIAN SPROUTING BROCCOLI. A _ delicious 
vegetable which has the combined flavor of 
Asparagus and Cauliflower. Requires the same 
culture as a Cauliflower. Pkt., 25c; Wo oz., 
$1253) OZ. $2.00. 
ITALIAN HEADING CAULIFLOWER BROCCOLI. 
This variety forms large, solid heads, like Cauli- 
flower, of soft pea-green color. Matures during 
August and September. For a summer crop, 
start seeds in the hotbed in March. Sow out- 
ono in May for fall crop. Pkt., $1.00; 6 pkts., 
BRUSSELS SPROUTS 
A delicious vegetable for fall and early winter 
use. Sow seed about May 15, thinly, in drills 1/ 
inch deep and transplant, when large enough to 
handle, 18 inches apart. 
Sutton’s Exhibition. Sprouts of exceptional size, 
ies quality, and finest flavor. Pkt., 25c; \ oz., 
2.00; oz., $3.50. 
DALKEITH. Very fine flavor. The stems are cov- 
ered with compact, globular sprouts. Pkt., 25c; 
Yo oz., $2.00; oz., $3.50. 
SWISS CHARD 
OR SPINACH BEET 
Swiss Chard, a perfect substitute for Spinach, fur- 
nishes a continuous supply of leaves all summer. 
LARGE-RIBBED or SPINACH BEET. Broad, yellow- 
green leaves; mid-ribs often 4 inches broad. 
Giant: Lucullus. Stout midribs and closely crumpled 
leaves. 
RUBY. Long stalks of ruby-red surmounted by 
vividly maroon curled leaves. Unsurpassed for 
decorative effect when combined with Pumpkin, 
Squash and ornamental Gourds. Pkt., 25c. 
TERRAFUME D. A soil fumigant for treating 
soil before and while growing Cabbage, Tur- 
nips, Radishes and all members of the Bras- 
sica family. Will absolutely eliminate Cab- 
bage Maggots and Wireworms. Successive 
crops of Brassicas can be grown on the same 
ground several times per season and year 
after. year if treated with Terrafume D. 
1 pint makes 18 gallons of solution that will 
treat over 400 plants. Price: $1.25, postpaid. 
SCHLING’S FIRM 
HEADING CABBAGE 
For summer use, sow in a hotbed in February 
and March, and transplant outdoors about April 
15. For fall or winter use, sow outdoors the latter 
part of May, and transplant as soon as plants are 
large enough to handle. 
One ounce will produce about 2000 plants. 
EXTRA EARLY JERSEY WAKEFIELD. (Special 
Stock.) The best first-early pointed-head Cab- 
bage. Ready in 70 days. 
COPENHAGEN MARKET. The earliest, tenderest, 
and most solid of the round-headed Cabbages. 
About 4 to 5 days later than Jersey Wakefield. 
batho) ACRE. A medium size perfect ball-shaped 
head. , 
Large Late Filet Dutch or Market Gardeners’ Fa- 
vorite. Heads very round, and rather flat on top. 
Penn State Ballhead. A _ special selection pro- 
ducing the heaviest yield per acre without sacri- 
ficing quality. Heads very solid, large and round. 
Red Dutch. Deep red. For summer or winter use. 
PERFECTION DRUMHEAD SAVOY. Crumpled ten- 
der leaves. Heads are large and solid. : 
Chinese Cabbage (Chihili). Tall and slender, resem- 
bling Cos Lettuce. Midribs are large and heads 
cylindrical, 14 to 18 inches long. Best keeper. 


CAULIFLOWER 
Cauliflower succeeds best in new soil. For early 
summer use, sow seed in hotbed in February and 
March, and transplant outdoors about April 15. 
For late fall crop, sow outdoors the latter part of 
May, and transplant when plants are large enough 
to handle. Plants should be set-at least 2 feet 
apart in the row. As soon as the “flower’ has 
attained a diameter of 3 to 4 inches, tie the outer 
leaves together over the head in order to protect 
it from the sun, wind and rain. 
One package of seed will produce about 
200 plants; one ounce, 3000. 
DANAMERICA SUPER SNOWBALL. A distinct new 
variety for main or late crop. The short, strong 
stem bears a very firm and heavy, snow-white 
head, practically 100 per cent Grade 1. 
SCHLING’S EXTRA-SELECTED EARLIEST DWARF 
ERFURT. Remarkable for earliness and the cer- 
tainty with which the plants produce fine heads. 
Pure snowy white, 8 to 10 inches across. Com- 
pact habit, with few leaves. 
TENDER TRUE CARROTS 
CONTROL WIREWORM BY USING TERRAFUME D 
_ For a succession during the summer, sow seed 
in drills at intervals from April 15 to July. 
One ounce will sow 100 feet of drill. 
Imperator. All-America Silver Medal. Small, deep, 
rich orange Carrot, uniformly tapered to a 
semi-blunt end. Very tender with an unusual! 
flavor. This is the ideal garden Carrot. 
Earliest French Forcing. (Special Stock.) Ready 
5 days from sowing. Small, globular, coreless, 
deep orange-red; very small tops. 
Carentan or Coreless. Medium size, slender, almost 
cylindrical, with very small top, and entirely 
coreless. Deep orange-red flesh of finest quality. 
Improved Chantenay, Long Type. Similar to Half- 
Long Chantenay, but about an inch longer; good 
dark color. 
Improved Nantes. A very suitable variety for the 
small home garden, half long type. 
Morse’s Bunching. New cylindrical deep orange 
variety about 8 inches long, distinctly stump- 
rooted. Ideal for bunching, as the tops are 
small but strong. . 
Danvers Improved Half-Long. Half-long, with a 
blunt point. Flesh deep orange. 
SCHLING’S FAMOUS 
CELERY 
Seeds may be sown in the greenhouse, hotbed, or 
cold frame in February or March, and the seedlings 
transplanted as soon as large enough to handle. 
When fully grown, bank up with soil or paper 
collars in order to blanch the stalks. 
SCHLING’S FULLHEART. Rapid growing, easy 
blanching type, of excellent flavor. Exclusive. 
Pkt., 35c; VY oz., $1.50; oz., $4.00. 
WONDERFUL or GOLDEN PLUME. The finest self- 
blanching yellow Celery. Resists blight and rust, 
blanches easily, and keeps splendidly. For the 
home garden or for market it has no equal. 
Pkti,.25¢7 14).02.,. $1.95 .0z., $3.00. 
IMPROVED GOLDEN SELF-BLANCHING. Golden 
yellow stalks of fine nutty flavor. Fit for use 
early in September and can be kept in perfect 
condition until January. Pkt., 20c; Yo oz., 75c; 
oz., $1.40. 
Giant Pascal. Crisp and firm. Good keeper, 
15c; oz., $1.00. 
WINTER KING. Best for late use; very hardy. 
Pkt., 15c; Ym oz., 75¢; oz., $1.25; V4 Ib., $4.00. 
CELERIAC 
Knob or Turnip-Rooted Celery 
Giant Smooth Prague. Very large and round, 
smooth-skinned. Very few fibrous roots. Boiled 
and sliced, they make a delicious salad. The 
leaves, during the summer, are splendid for fla- 
voring soup. Pkt., 15c; YW oz., 50c; oz., 90c; 
VW Ib., $2.75. 
Pkt., 
. PRICES OF SWISS CHARD, CABBAGE, CARROTS and CAULIFLOWER 
SWISS CHARD (except Ruby). Pkt., 15c; oz., 40c; % Ib., $1.35. 
CABBAGE, All Varieties. Pkt., 20c; 2 oz., 50c; oz., 90c; 1% Ib., $3.00. 
CARROTS, All Varieties. Pkt., 15¢; % oz., 40c; oz., 70c; V4 Ib., $1.25. 
CAULIFLOWER, All Varieties. Pkt., 35c; Vg oz., $1.25; V4 oz., $2.00; V2 oz., $3.25. 

618 Madison Avenue, New York City 

Terrafume D Allows Cabbage Crops to be 
Grown in the Same Ground Successively 




Carrot, Imperator 
Cauliflower, Super Snowball 







