
‘TOP QUALITY PEPPERS — SWEET AND HOT 
fF 
Nicholson’s Peppers 
(PIMIENTO) 
Culture: Plant seed one-half inch deep in hot- 
beds in March or in boxes in the house; when 
danger of frost is over transplant 1! feet apart 
if rows 3 feet wide. One ounce of seed will 
produce 500 plants. 
(SWEET PEPPERS) 
$40—CALIFORNIA WONDER. Requires 75 
days. We believe this Sweet Pepper to be one 
of the best. Similiar in size and shape to the 
well known Chinese Giant variety, only slightly 
smaller, and is smoother and more meaty. Very 
attractive in appearance, and easily qualifies 
as an excellent market and shipping variety. 
pee 10c; oz., 65c; 4 lb., $2.10; lb., $7.50, post- 
paid. 
is 
344—-RUBY KING. Requires 69 days. Very pro- 
tific; when ripe the pods are a beautiful bright 
red, 3 to 4% inches long and 2) to 3% inches 
in diameter; unsurpassed for slicing or stuffing. 
Pkt., 10c; oz., 50c; 1% lb., $1.50; 1b., $5.00, post- 
Paid. 
341—CHINESE GIANT. Requires 80 days. One 
of the largest varieties of Sweet Peppers. The 
flesh is thick, tender, mild and sweet, and is 
unexcelled for salad or stuffed pobrsrs they 
can be sliced and served raw like tomatoes. 
When ripe the Peppers are a rich, glossy scar- 
let, making them of unusually fine appearance. 
Pkt., 10c; oz., 60c; 1/4 lb., $1.80; lb., $6.50, post- 
paid. 
342—RUBY GIANT. Requires 75 days. Is a 
cross between Ruby King and Chinese Giant. 
It is very attractive, grows to a very large size, 
and is exceptionally mild. Pkt., 10c¢; oz., 50c; 
Vf lb., $1.60; 1b., $5.50, postpaid. 
3850—PIMIENTO PEPPER. Requires 73 days. 
Possibly the mildest of all sweet peppers, hav- 
ing a distinct flavor of its own. Can be eaten 
taw, like an apple, is also a great variety for 
canning. The flesh is thick and firm. Pkt., 10c; 
oz., 50c; 1% lb., $1.75, postpaid. 
343—-WORLD BEATER. Requires 75 days. This 
is a cross between Chinese Giant and Ruby 
ong: A good size Pepper, mild flavored with 
thick flesh. One of the best varieties for both 
market gardening and home use; very prolific. 
Pkt., 10c; oz., 50c; 1% lb., $1.60; 1b., $5.50, post- 
paid. 
345—BELL or BULL NOSE. Requires 60 days. 
A large, early, bright red variety, mild in 
flavor; desirable for pickling and mangoes. 
aie 10c; oz., 50c; 1% Ib., $1.50; 1b., $5.00, post- 
paid. 
SUT 
GROW PUMPKINS 
Where space will allow, you should al- 
ways include a few hills of pumpkins. We 
list varieties suitable for pies—Cushaws 
are a food delight, when cut in squares 
and baked. Hill up around your plants, 
allowing space to hold a bucket of water 
and allow it to drain into the soil slowly. 
This method will carry your vines through 
the heat of summer and produce numerous 
pumpkins per hill. Matured pumpkins 
keep indefinitely. 
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~~ 361—SMALL SUGAR 


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340—CALIFORNIA WONDER 

345—BELL OR BULL NOSE 
(HOT PEPPERS) 
347—LONG RED CAYENNE. Requires 70 days. A small, long, bright red variety, very produc 
tive, extremely strong and pungent; fine for pepper sauce and seasoning. Pkt., 10c; oz., 50c; 
VY lb., $1.50; lb., $5.00, postpaid. 
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349—-ANAHEIM CHILI. Requires 80 days. A 
long type Pepper that is classed as a warm 
pepper. In other words, its name is somewhat 
misleading. It has just sufficient pungency to 
make it delicious. The fruits are meaty, measur- 
ing 5 to 7 inches in léngth, with a diameter of 
1 inch or slightly more. It is highly valued as a 
green chili. While ripe and red, it is delicious 
served as a salad. Pkt., 10c; oz., 55c; VY lb., 
$1.75; lb., $6.00, postpaid. 
346—TABASCO. Requires 93 days. Tall, bush- 
like growth, produces great numbers of small, 
slender, very hot and fiery fruits, one inch long 
and bright scarlet. Fine for Pepper and Tabasco 
stuce. Pkt., 10c; oz., 60c; 1% lb., $1.75, postpaid. 
348—MEXICAN CHILI. Requires 83 days. This 
is the Pepper used in making Mexican tamales, 
chili and pungent sauces; a very distinct flavor. 
The plants are medium in size with dark green 
foliage. Fruits are about 5 inches long and 
about two inches or more at the shoulder, 
tapering evenly to a point. The color is glossy 
green, turning to red when ripe. Pkt., 10¢; oz., 
S5c; 1% lb., $1.75; lb., $6.08, postpaid. 
. f . 
Nicholson’s Pumpkins 
(Calabaza Totanera) 
Pumpkins are not so particular as to soil as melons or cucumbers, but in other respects are 
cultivated the same, though on a large scale. 
They are generally raised between hills of com 
but may be planted with success in fields by themselves. The Pumpkin more properly belongs to 
the farm than the garden, especially as it readily mixes with and injures the finer squash. 
Pumpkins are splendid feed for sheep when pasture begins to fail in the fall. One ounce of seed 
will plant 20 hills; three pounds will plant one acre. 
356—GREEN STRIPED CUSHAW. Requires 115 
days. This is the best and most popular Cushaw 
type of Pumpkin for the South; is very attrac- 
tive in appearance, with mottled green and 
white stripes; the flesh is a rich creamy yellow, 
fine grained, and excellent for pies or for break- 
ing up and baking in the oven. Fine for plant- 
ing in the cornfields, make abundant yields, 
and are good keepers. Pkt., 10c; 0z., 15c; / lb., 
45c; lb., $1.50; 5 lbs., $6.25, postpaid. 
357—NICHOLSON’S BIG TOM. Requires 118 
days. This is one of the largest of the round 
field varieties; thick flesh which makes it desir- 
able for stock feed; also fine for pies and dry- 
ing for table use. Pkt., 5c; oz., 15c¢; 4 lb., 40c; 
lb., $1.25, postpaid. 
354—_KING OF MAMMOTH. Requires 120 
days. Largest of the Pumpkins, often weighs 
100 lbs. when only one fruit is permitted to 
remain on plant. Color is bright orange with 
lighter stripes between the ribs. The flesh is 
hard, firm, and while a little coarse in texture, 
is of good quality. It is used. largely for stock 
feeding and for exhibition purposes. Pkt., 10c; 
oz., 20c; 1% lb., 55c; 1b., $1.75; 5 lbs., $8.25, post- 
paid. 
353—KENTUCKY FIELD. Requires 120 days. 
Skin is deep orange, flesh somewhat lighter. 
One of the best. Pkt., Se; oz., 10c; 1% lb., 30c; 
Ib., $1.00, postpaid. 
358—LARGE CHEESE. Requires 108 days. Flat 
and round like a cheese. Skin orange color. 
Pkt., Sc; oz., 15c; 1% lb., 40c; lb., $1.25; 5 lbs., 
$5.50, postpaid. 
355—ORIENTAL PIE. Requires 115 days. Simi- 
lar in size and form to the well known Cushaw, 
but the skin is a deep green, with dark stripes 
turning to a rich yellow. Fruits mature early 
the large neck is solidly meaty. Rich deep yel- 
low flesh. Pkt., 10c¢; oz., 15c; 1% lb., 40c; Ib., 
$1.25; 5 lbs., $5.50, postpaid. 
360—CONNECTICUT FIELD. Requires 120 
days. Much used all over America for field cul- 
ture. Pkt., 5c; oz., 10c; 1/ lb., 30c; lb., $1.00; 5 
lbs., $4.75, postpaid. 
361—SMALL SUGAR. Requires 118 days. 
Fruits of small size, averaging about 10 inches 
in diameter, of excellent keeping qualities, 
flattened or slightly ribbed. Skin deep orange 
yellow; most excellent for pies. Pkt., 10c; oz., 
15c; 1% Ib., 40c; Ib., $1.25; 5 lbs., $5.50, postpaid. 
STEPPE EET iri ti ye 
ROBERT NICHOLSON SEED CO. 
pT pee 
DALLAS, TEXAS: 
