NICHOLSON’S CABBAGE—FOR SPRING AND FALL 
: 158—CHARLESTON WAKEFIELD 

First Early 
155—ALL HEAD EARLY. Requires 77 days. 
An extra flat head variety and sure header. 
Has very few outer leaves. One week later 
than Jersey Wakefield, and is considered to be 
one of the finest varieties of early medium size 
Aat head Cabbage in existence. Pkt., 10c; oz., 
30c; 1% lb., 90c; lb., $3.00, postpaid. 






157—COPENHAGEN MARKET 
158—CHARLESTON WAKEFIELD. Requires 71 
days. About one week later than the Early Jer- 
sey Wakefield, and makes larger heads; is 
very popular. Pkt., 10c; oz., 30c; 4 lb., 90c; 
Ib., $3.00; 5 lbs., $14.00, postpaid. Please ask 
for prices in larger lots. 
IS6—EARLY JERSEY WAKEFIELD. Requires 
62 days. The finest of the early cone-shaped ° 
head varieties and is a standard everywhere 
it is used. Pkt., 10c; oz., 30c: 1% lb., 90c; lb., 
$3.00; 5 lbs., $14.00, postpaid. Please ask for 
prices in larger lots. 
157—COPENHAGEN MARKET. Requires 66 
days. A round-headed Cabbage as early as 
Wakefield; being early it grows to large size, 
usually about 10 pounds. It is fine grained, 
tender, and has an interior of pure white, of 
exceptionally good quality. Pkt., 10c; oz., 35c; 
Y% Ib., $1.10; lb., $3.50; 5 Ibs., $16.50, postpaid. 
Second Early 
159—STEIN’S EARLY FLAT DUTCH. Requires 
90 to 95 days. One of the most popular market 
garden varieties, and equally desirable for the 
garden. Will hold in good condition a long 
time after being cut. Heads are large, only 
slightly flattened, and very firm and solid. Pkt., 
10c; oz., 30c; 1% lb., 95c; lb., $3.25; 5 Ibs., 
$15.50, postpaid. 
162—ALL SEASONS. Requires 90 
days. Heads very deep, splendid 
keeper. Medium early, forming large, 
fine heads of the finest quality. Pkt., 
10c; oz., 30c; 14 lb., 90c; 1b., $3.00; 
5 lbs., $14.00, postpaid. 
STUUR CMEC OTE 
Grow Your Own Vege- 
tables for Health and 
Economy 
1. The select and more unusual 
varieties may be grown in your 
own garden than can be bought 
at the markets. 
2. Vegetables can be gathered 
fresh and at a time when they 
have reached edible perfection. 
3. Home-grown vegetables will 
save you money. 
_ 4. Because gardening is an en- 
joyable and healthful pastime. 
Cee 
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NICHOLSON'S 
CABBAGE 
(Col Repollo) 
How, When and Where 
to Plant 
To produce plants in hotbeds, sow seed 
early in January, then transplant in open in 
February and March. Later, sow early va- 
rieties out-of-doors in March and April. For 
winter cabbage, sow seed in July, August 
and September, then transplant in October. 
Four ounces of seed will produce enough 
plants to set out an acre in rows 30 inches © 
apart, one ounce of seed will produce 3,000 
plants. 
See Page 22 for Cabbage Plants 
Late or Autumn and Winter 
164—PREMIUM LATE FLAT DUTCH. Requires 
105 days. The old favorite for fall and winter 
use. Grows low to ground, heads large, bluish 
green in color, broad and flat top. Pkt., 10c¢; 
oz., 30c; 1% lb., 95c; lb., $3.25, postpaid. 
165—MAMMOTH RED ROCK. Requires 90 
days. This is the largest and surest heading 
red cabbage. Pkt., 10c; oz., 40c; 1% lb., $1.35; 
Ib., $4.50, postpaid. 
168—DRUMHEAD SAVOY. Requires 90 days. 
The best of the savoy pes for home or market 
garden; an excellent keeper. Heads nearly 
round, full and hard; leaves large, coarsely 
crimped, dark bluish green. Pkt., 10c; oz., 30¢; 
V4 lb., $1.00; lb., $3.50, postpaid. 
Chinese Cabbage 
166—CHINESE CABBAGE. Requires 75 to 80 
days. Has long heads, broadening out at the 
top, held very compact and firm by the tightly 
overlapping leaves. The heads are perfectly 
blanched inside, and are very delicious served 
as a salad or slaw, with mayonnaise. The 
green portion of the leaves may be cooked like 
spinach, while the heavy midribs are very 
palatable like Swiss Chard or Asparagus. Pkt., 
10c; oz., 35c; Y% lb., 75c; lb., $2.25, postpaid. 
Collards 
(Colessin Cabeza) 
Culture: Sow collards as you would cabbage. 
The plants should be placed about two feet 
apart in the rows. One ounce of seed will pro- 
duce about 2,000 plants. 
185—-GEORGIA or SOUTHERN. The standard 
variety of Collards planted all over the South. 
Pkt., 5c; oz., 10c; 1% lb., 20c; lb., 65c; 5 lbs., 
$3.00, postpaid. 
186—CABBAGE COLLARDS. A cross between 
cabbage and collards, giving it a cabbage-like 
flavor. Very hardy, withstanding both extreme 
heat and cold. Pkt., 5e; oz., 10c; 1% lb., 20c; lb., 
65c; 5 ibs., $3.00, postpaid. 

166—CHINESE CABBAGE 
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ROBERT NICHOLSON SEED CO. 
DALLAS, TEXAS 

