For Gracisus Living aud Gifts— Epieure's Food Mart 
HORS-D’OEUVRE AND COCKTAIL 
SPECIALTIES (Cont'd) 
Per 
OLIVES 3 for doz. 
Stuffed with Anchovies. 2 oz. tin $1 20 $4 65 
Half stuffed, half plain. ; . $1.70 00 19 50 
Plain Queen. 2: zs. $1.05 10 12 25 
Plain Queen. y zs. $2.20 50 50 
Stuffed with Olives. 7% ozs. 75 cts. 20 
Stuffed Queen. 22 ozs. $2.30 75 - 
Gargantum Ripe Olives. 15 
Garlic Flavored. 41% ozs. 75 cts. 159008 oz., cach $1.50, 3 for $4.25. 
: H Vary 
Pheasant Giblet Pate. 31 oz. Colossal Black Ripe. 8% ozs. 75 cts. 20 
tin, each $1.50, 3 for $4.40. Gargantuan ripe. Tremendous beauties. 
15 ozs. $1.50 





Gargantuan green. Like elongated ping-pong 
balls. 934 ozs. 


Per 
Mushroom Bordelaise. Spiced Mushrooms to heat 3 for doz. 
AS SN ALL and serve with steak or omelet. 7 ozs. $1 50 $5 75 
We Broth, WS 4 
i Whole Cod Liver. Imported delicacy, packed in tast- 
| less cod-liver oil. Unusual for canapes. 60z.tin 245 970 
Smoked Oysters. At last it is back—the old favorite 
| among gourmets. 3144 ozs. 250 £9 85 
es ey or ; 
oe a | High Quality Turkey Meat. 
Snalleai(Escarcots! = y . 11 oz., each $1.75, 3 for $5.20. 
Hast Sach AS1.35.04 0 wozeetin® FISH, MEATS, FOWL, Etc. 
; each $2.60. som ae 
Boneless Chicken. The best of the meat, and all Per 
meat The main course of a splendid meal at a mo- 3for doz. ™~ 
ment’s notice. 1 lb. $2.20 $6 50 $25 50 ; a 
35 ozs. 3.00 875 34 00 | ‘itis Brand 
Chicken a la King. All ready to heat and serve on 
toast. 11144 ozs. 190 7 50 CORNED BEEF 
Canned Pheasant. Disjointed bird; delicious. __HASH 
Bring it to the table as is, or warmed.134 lbs. $6.50 19 00 Cra, Sots 
ne 
ms 
Boneless Turkey. Nothing but high-quality meat— 
no bones 11 ozs. $1.75 5 20 20 50 
35 ozs. 3.55 11 60 41 50 
Smoked Sliced Pheasant. Sliced ready to use. 
714 ozs. $4. 1150 45 09 
Whole Cod Liver. 6 0z. tin, Turkey a la King. Simply heat; then serve on Corn Beef Hash. 20 ) ti 
3 for $2.45, per doz. $9.70. ey 16 ozs. 250 975 3 for $1.90, per doz. $7.40.” 
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Shad Roe. Two perfect Roes in their own broth. 
71% oz. tin $1.10 3 20 12 50 
French Sardines in Olive Oil. Yacht Club 


Brand packed by Rene Beziers. 434 oz. tin 245 960 
Spanish Boneless Sardines packed in pure olive 
oil 334 oz. tin 140 540 
Portuguese Sardines. Skinless and boneless, 
334 oz. tin 140 5 40 
Norwegian Sardines. Again available, packed in 
oil. _ 384.02. tin 105 4410 
Iceland Brook Trout. Three or four Trout in tin 
ready for broiling or frying. 8 oz. tin $1.25 3 60 1410 
Smoked Silver Eel. A wonderfully flavored, real 
delicacy. 8 oz. tin 195 7 60 

doom. tin 3 80) 15 00 colid & Pack se Whiteman 
Norwegian Cocktail Shrimp. Barbecued Crab Meat Legs. Splendid for D’oeuvre, Fancy Tuna in Oil. 7 oz. - 
3 ozs.,3 for $1.50, per doz. $5.90 also for your tossed salad. 314% ozs. 194 7 60 tin, 3 for $2.10, per doz. $8.25. 

Twenty STUMPP & WALTER CO. 
