
Wild Turkey a la 
10% oz. each 
tin, 
3 for $4.85. 


Shad Roe. 71% oz. tin, each 
$1.10, 3 for $3.20. 
Crab Meat. each 
614 ozs., 
90 cts., 3 for $2.60, per doz. 
$10.20. 

Pheasant a la Newburgh 
10% ozs., each $1.65, 3 for 
$4.85. 
NEW YORK 8, N. Y. 
Lining aud Gifte— Eptenres Pood Mart 
FISH, MEAT, FOWL, Etc., Continued 
Salmon. Fancy Red Spring Chinook. 7% oz. tin 
Salmon. Fancy Columbia River Salmon Steaks. 
1 solid piece in oval tins. 15 oz. tin $1.15 
Smoked Blueback Salmon. A mild smoking 
makes this delicious fish so unusual for salads 
’ - 
and hors-d’oeuvres. 7 oz. tin 
Bay Mussels. 10 oz. tin 
Sea Bass. Solid meat. Packed in its own oil. 
71% oz. tin 
Smoked Shad. A perfect piece of Shad smoked and 
canned. 15% oz. tin 
Kippered Shad. Shad lovers are enthusiastic over 
this excellent delicacy. Smoked just enough. 
7 oz. tin 
Corn Beef Hash. A de luxe item. Nourishing, with 
a flavor that is out of this world. 20 oz. tin 
Snails (Escargots). Snail lovers will welcome these. 
7 oz. tin $1.35 
10 oz. tin $2.60 
Crab Meat. Choice pack of tender Crab from the 
Pacific Northwest is perfect for cocktails, salads 
and Crab meat dishes. 614 oz. tin 90 cts. 
Lobster Meat, Canadian. Tender, full half Lob- 
ster. Delicious in salad or Newburgh. 
6 oz. tin 90 cts. 
Lobster a la Newburg. A delightful supper and 
luncheon dish in rich sherry sauce. This contains 
a bountiful amount of lobster meat. 
13 oz. tin $1.15 
Jumbo Shrimp (Louisiana). Again this choice 
item is back. These are jumbo size packed about 
25 to a can of 7% ozs. Each 90 cts. 
Iceland Fish Balls. Cook in deep fat and serve a 
taste thrill. 10 oz. tin 
Whole Ox Tongue. 
for eating. Fine for sandwiches, etc. 
jar. 
One whole Ox Tongue ready 
1 lb. glass 
Each $1.75 
Green Turtle Meat. For your favorite recipe. 
2 |b. 4 oz. tin $2.75 
Splendid 
for salads and 
No. 2 tin $1.50 
Artichoke Bottoms. 
dishes unusual. 
Dried Sliced Mushrooms. Imported. So suitable 
for all dishes requiring this delicacy. 1 oz. tin 
Mushrooms Broiled in Butter. Ten to twelve 
large Mushrooms cooked and seasoned to use as 
garnish on meats, or on toast. 6 oz. tin 
with all game 
Wild Rice. Splendid for serving 
1 lb. box $1.75 
and fowl. 
Welsh Rarebit. Made from finest Cheddar Cheese, 
properly seasoned. Just heat and serve on toast. 
12 oz. jar 
Artichoke Bottoms in Broth (Fonds d’artichauts. ) 
Packed by Petitjean in Paris, France. 6 pieces. 
316 ozs. $1.75 
Artichoke Hearts. In vinegar. 16 ozs. 
The inside of the palm tree. A 
26 oz. tin $1.45 
Hearts of Palms. 
rare Brazilian salad. 

3 for 
$2 
3 
4 
10 
30 
05 
40 
90 
90 
60 
60 
60 
35 
60 
90 
00 
10 
40 
55 
85 
10 
90 
00 
80 
25 
rn — 
Per 
doz. 
$8 
13 
25 
00 
9 40 
3 25 
10 
13 
10 
32 
17 
15 
75 
10 
50 
40 
00 
00 
20 
20 
25 
20 
40 
40 
25 
10 
25 
25 
50 
50 
00 
70 

On all Foods from our Epicure’s Food Mart purchaser pays trans- 
portation. When we ship as gifts we will prepay to recipient by Express 
or Parcel Post. whichever is cheaper, and send notice of charges to 
sender after shipment is made. 
Twenty-one 

| 
Whole Canned ; Pheasant. 
3 lbs., each $8.00, 3 for $23.50. 


Lobster Meat, Canadian. 
6 ozs., each 90 cts., 3 for $2.60, 
per doz. $10.20. 
Au Gourmet 
SALMON STEAK 


Salmon Steak. One _ solid 
piece, 15 ozs., 3 for $3.30, 
per doz. $13.00. 
WET PACK 

Jumbo Shrimp (Louisiana) 
25 to a can of 7% ozs. each 90 
cts., 3 for $2.60, per doz. $10.20. 
