Maple Sugar Bricks. For use in cake-making, 
icing, and general flavoring of many desserts and 
dishes. Simmer in 3 cups of water until dissolved, 
then strain and you will have pure maple syrup for 
your waffles, etc. 1 lb. brick, each $1.25, 3 for $3.60, 
per doz, $14.25. 

Old Fashioned Whole Cranberry Sauce. 1 [b. 
3 for $1.20, per doz. $4.00. 



pee costal a 
Rattlesnake Meat with Supreme Sauce. Sweet, 
delicate meat in a superb sauce. 5 ozs., each $1.55, 
3 for $4.50, per doz. $17.75. 

fully hand-made Jugs are filled with superb Wild- 
flower Honey. A grand gift for week-end hostess. 
16 oz. jug, each $1.75, 24 oz. jug each $2.25. 



” : mS os | 
Prunes in Heavy Rum. This fancy fruit has aged 
for one year in heavy rum and then jarred. A rare 
treat. 15 ozs., each $1.75, 3 for $5, per doz. $19.75. 

L as ae tect 
Hearts of Palms. The inside of the palm tree. A 
real Brazilian salad. 26 oz. tin, each $1.45, 3 for 
$4.25, per doz. $15.70. 

Old Carlsbader Oblaten Chocolate Thins. Two 
chocolate wafers filled with chocolate. Nice to 
serve with all desserts. 60 pieces. Each $1.50, 
3 for $4.40. 
Homemade Brandied Mincemeat with Beef. 
This 200-year-old recipe skillfully blends 15 fine 
fruits, suet and beef aged in brandy. 
( A royal 
de 1ICACYy, 2 Ib. jar, each $2.75, 3 for $8. 
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es ras 
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' Sees a SR ra | Wild-Flower Honey in Quaint Smoky Moun- 
i = 4 tain Pottery Jugs. These gaily colored, beauti- 
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H TRUFFLES 
NET WeIGHT 707 
Sat. CHIPURES = 



Pate de Foie with Truffles. A real delicacy for 
canapes. 7 oz, tin, each $1.12, 3 for $3.30, per doz. 
$13. 
Smoked Silver Eel : (Canadian). . Wionderfally 
flavored, a real delicacy. 8 oz. tin, 3 for $1.95, 
per doz. $7.60. 1 lb. tin, 3 for $3.80, per doz. $15. 

Russian Caviar. The rea] imported Caviar. Fine 
for canapes and garnishing. 1 oz., each $1.65, 
3 for $4.85, per doz. $19. 2 ozs., each $3.25, 
3 for $9.50, per doz. $37.50. 


Olives. Stuffed with Anchovies. 2 oz. tie 3 for 
$1.20, per doz. $4.65. 
fceland Brook Trout. Three or four Trout in tin 
ready for broiling or frying. 8 oz. tin, each $1.25, 
3 for $3.60, per doz. $14. 
a 
Eighteen 
STUMPP & WALTER CO, 
