\ 
412 
To half a load, or 3 Winchefter buthels, 
of good malt, I add 238]b. of good brown 
fugar, which wiil make as much liquor, 
and of equal, if not fuperior, ftrength, ‘as 
1 load, or 6 bufhels of malt alone. Thofe 
who are defirous to try the plan, mult ob- 
ferve the precaution, to brew their liquor 
from the malt, before the fugar is intro- 
duced, and alfo to boil it in che ufual way 
with hops, only it will not be neceflary to 
make ule of the fame quantity, as when 
malt only is ufed, for weak liquor will 
diflolve a greater quantity-of bitter from 
the fame quantity of bops than that which 
is already more fully faturated with fugar. 
Talto recommend the ufe of dry weill-tafied 
fugar; for heavy dark fugar, or melafies, 
gives the ale an unpleafant flavour, 
Thefollowing fiatement will fhew the 
advantage of this method in point of ex- 
pence :— . 
Malt liquor brewed from malt alone, 
Puarhal idan ue Ss Vide 
1 load old malt, at . 


Z.\12z 6 
é6lb. Winchefter hops, 
AUAGS OWA Gs Neetu ol phe nee Ty On iG 
£2i0 10 
Ditto, with the addition of fu- 
gar, for the fame quantity and 
ftrength of liquor, be it more or 
Jefs. 
Half load malt, at 725.:1 16 o 
23lb, fugar, at 64s. per 
CWE. Sey iar ae ais ion Ome ON LAG 
5 Ditto hops, at 3s. gd. qg 16 8 
; ——_——3 8 8 
ad 
Saving ob Jy. 1 3 a 

The above proportion is as much as I 
think can be added to advantage, but the 
proportion may be varied at pleafure. 
When the liquor is boiled with the hops, 
and the hops taken out, the fugar muft 
Le added, and the liquor ftirred up until 
diffolved ; afterwards the liquor muft be 
fermented, and treated in every other re- 
{pect in the ufual way. 
Altringham, — 
I am, yours, &c. 
April 15, 1800. 
JosePpyH NEILD. 

For the Meuthly Magazine. 
A DESCRIPTION of MOD 
From 8 NORD LITTERAIRE, No. ¥2. 
conducied by PROFESSOR OLIVARIUS. 
fF the Swedifh language can beaft of no 
I work which can be called /ati/?cal, 
in the {trict acceptation af the word ; if 
almoft all the firangers who have treated 
CR 
ERN 
Mr, Nicld on aSubfiitute for Matt, 
SWEDEN,>: 
[ Dees Fy 
of that kingdom, fuch as Wraxal, Coxe, 
and Mrs. Woliionecraft, have incurred the 
juft imputation of inaccuracy ; if even the 
Memoirs of Canzler, which have the me- 
rit of minute defcription, are not only de- 
fective in feveral particulars, but have be- 
come obfolete ; if, in a word, the Tableau 
géneral dela Suede, par Cattcau, has ttill 
left us much to with tor, have we not rea- 
fon to flatter ourfelves that the public will 
give a favourable reception to a general 
defcription of a country which has always 
ranked high in the effimation, and now 
in particular attraéts the attention, of all 
Europe. The Sweces, indeed, poflefs a 
multitude of local defcriptions. of their 
townsand their provinces ; and their native 
idiom abounds with economical, political, 
and financial details, as well as with dif- 
tinguifhed hifiorical and geographical 
works, thofe, for example, ot Dalin, La- 
gerbring, Botin, Fant, Jurberg, and Tu- 
neid, are remarkable for geographical 
accuracy; but we have no hefitation in ° 
affirming, that thofe different works, in 
a ftatiftical pot of view,,are but a kind 
of rough draughts, a colleétion of rich 
materials, referved for a judicious writer, 
to form them into an interefting ftatiftical 
account. ind is it not aftonifhing, that 
in a nation fo celebrated for patriotif{m, 
and in which the love of learning hath 
firuck fuch deep roots, no one has yet 
thought of undertaking a tafk fo truly 
ufeful and honcurable? Till fome more 
able hand fhall engage in that tafk, we fhall 
endeavour, in fome degree, to perform it, 
by prefenting our readers with felect de- 
tails concerning that important country, 
extracted from the new edition of Toze’s 
Statiltics, with Profeffor Heinze’s Com- 
mentary. Following the method which 
we obferved in treating of Denmark and 
Norway, we fhallevery where interfperfe our 
own remarks and reflections. 
Sweden, which, in the map of Europe, 
prefents its vaft territory in a kind of fe. 
micircle, extends from the 55th to the 
goth degree of north Jatitude, and from 
the 28th to the 48th degree’ of eaft 
longitude from the meridian of Ferro. 
This kingdom is bounded on the eaft, by 
a part of Finland, now under the dominion 
of Ruffia; on the welt it is contiguous to 
Norway, through a long line of frontier ; 
on the north, it is furrounded partly by 
Norway, partly by Norwegian and Ruffian 
Lapland; on the fouth, its boundary is 
the Baltic, forming in its concavity the 
Gulph of Bothnia, which advantes feve- 
ral degrees into the country; and pik 
ate “ghee 
