nuit Trees 
FRUIT TREE PRICES: All varieties, on pages 5 to 12, except as otherwise marked. 
Caliper Price 
Extra large, select tree, branched top : Ya’ to %"" Each $1.75 
Large select tree, branched top : Vp 10 Ye Each 1.50 
Medium size tree, partially branched top : %e" to Ye" Eachmeleas 
Small (we do not recommend this size for home orchards) 2 to 3 ft. VAs tor Vacs Each 1.00 
(Write for Special Commercial Prices on 50 or More Trees of a Class) 
We invite your comparison of our Prices, Grades, Quality. 
The Fruit Trees described in this Catalog are all Two Year Nursery Grown—Strictly First Grade and 
Quality. Grade is determined by caliper, height may vary from that listed. For example: prune and plum 
trees often are 6 to 8 feet in height. There is a vast difference in trees sold on the market today. BE 
ASSURED OF THE BEST by ordering CARLTON TREES. 

PEARS 
The pear thrives over a wide range—being able to stand more summer heat than the apple. The French 
pear root also withstands heavy wet soils much better than most fruits. The popular Bartlett rules su- 
preme as a summer pear, but some of our fall and winter varieties are even finer in quality and flavor, 
and all lover of fine pears should include some of these in their home gardens. Unlike most other fruits, 
the pear develops much better quality when ripened off the tree, and the fruit should be picked before 
it begins to soften. 
Best Shipping Sorts: Bartlett, Bosc, Comice, Anjou, Winter Nelis. Cannery Sort: Bartlett. 
SUMMER VARIETIES 
BARTLETT—A well-known favorite for eating fresh 
or canning. Large size, buttery, juicy and high flavored. 
August to September. See colored illustration. 
CLAPP’S FAVORITE—Large finely textured pear re- 
sembling Bartlett. Pale yellow color with brown dots, 
melting, buttery, juicy, delicately flavored. Ripens about 
two weeks ahead of Bartlett. 
AUTUMN AND WINTER VARIETIES 
BEURRE D’ANJOU—A fine pear; rather large; flesh 
yellowish white, rich and vinous flavored. Tree good 
grower and productive. October and November. 
GOLDEN RUSSET (Bosc)—Large, deep yellow, russet 
colored and long neck. Half melting, juicy, delicious, 
with pleasant odor. Good shipper. September. 
DOYENNE DU COMICE (Royal Riviera)—Skin rich 
yellow at maturity, often lightly shaded with crimson. 
Flesh white, fine grained and melting, sweet and rich. 
Very good. October to November. 

GORHAM—Large size, golden yellow when ripe, re- 
sembles Bartlett, ripens about two weeks later; fine 
flavored and firm texture. 
FLEMISH BEAUTY—Large fruit; pale yellow, becom- 
ing reddish brown at maturity on the sunny side. Flesh 
yellowish white and juicy. Excellent for canning. Late 
September. 
WINTER NELIS—tTree hardy and thrifty. A delicious 
winter pear of medium size; flesh yellowish white, very 
juicy when ripe. One of the very finest for eating fresh. 
December to February. 
WINTER BARTLETT —Fruit large, closely resem- 
bling the famous Bartlett in shape, flavor, and appear- “ 
ance but ripening considerably later. BARTLETT PEAR 


CARLTON NURSERY COMPANY Dependability Backed by 58 Years of Successful Service to Planters 
“OVER HALF A CENTURY” (Since 1890) Order by Mail . . . With Confidence 
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