APPLES 
WINTER VARIETIES 
BALDWIN—One of the old favorites. Hardy, rapid 
grower. Fruit large, round, deep red, crisp and juicy. 
Good family variety. 
BRIGHT RED ROME—A magnificent ‘double red” 
Rome Beauty; very early bearer; excellent shipper; a 
sure cropper. 
DELICIOUS—This is the original Delicious and all 
that is claimed for it. It is a thrifty grower, hardy and 
prolific bearer. Highly flavored, excellent quality and 
a good keeper. 
RED DELICIOUS—Large brilliant red, flavored sweet, 
lightly touched with acid. Flesh fine grained, crisp and 
juicy. Preferred for eating. Good keeping qualities. 
YELLOW DELICIOUS—A wonderful apple; an early 
bearer of beautiful yellow apples; good shipper. 
NORTHERN SPY—A fine, large striped red, tender, 
mild, juicy apple, excellent eating or cooking. Keeps 
well up to June. Strong growing trees. 
RED SPY—New, from New York Experiment station: 
typical Spy except in color; solid bright red; very hardy 
and productive. 
ROME BEAUTY —Large, yellow and bright red. 
Flesh yellowish, tender, juicy, sub-acid. Good bearer, 
excellent cooking apple. 
YELLOW NEWTOWN PIPPIN—This stands as high 
as any apple; a market and cooking variety. One of 
the best keepers known. Flesh rich, juicy and crisp. 
SPITZENBERG—Medium to large, deep red, spicy, 
crisp flavor, an old favorite, good cooking and eating. 
Fine keeper. 
~ RED SPITZENBERG—A solid rich red Spitzenberg of 
high flavor and quality. 
WAGENER—Medium to large; deep red in the sun. 
Flesh is firm, sub-acid and excellent flavor. Very pro- 
ductive, even when young. December to April. 
JONATHAN—Red and yellow, juicy, rich flavor, ten- 
der flesh. Very productive. Good commercial apple. 
Fine eating. 
RED JONATHAN — Same type 
and quality of Jonathan. but a 
solid red highly colored apple. 
WINTER BANANA—Large, 
clear waxy yellow with blush, fine 
tart flavor, good cooking and eat- 
ing, crisp. 
WINESAP — One of the stand- 
ard commercial varieties due to 
its excellent keeping qualities. 
Dark red skin; juicy, sub-acid fla- 
vored flesh. 
RED STAYMAN—New rich dark 
red Stayman. Heavy bearer, firm 
texture, delicious spicy flavor. Late 
keeper, good commercial and eo 
home apple. 

f 

RED SPITZENBERG RED JONATHAN 
WE OFFER YOU THE BENEFIT OF 
OVER HALF A CENTURY’S 
EXPERIENCE IN GROWING AND SELLING 
FRUIT TREES 
If you are not familiar with the Fruit Varieties 
or the varieties best suited for your locality 
Let Ws Help You 
with your selections. Simply tell us how many 
trees you went of a class. (For example: 3 Apples, 
2 Cherries, 4 Peaches, etc.) We will select the 
best for you—varieties which are proven for your 
particular district. 
Turn to page 5 for selection of size and* price 
you wish to pay. 
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CRAB APPLES 
PRICES: Please refer to condensed price list, page 5. 
HYSLOP—September to October. Fruit medium; yel- 
low with shadings crimson maroon; flesh fine, firm, 
yellow, astringent; bears abundantly. Omamental. 
One of the most desirable sorts for culinary purposes. 
RED SIBERIAN—An inch in diameter; clusters; bears 
young and cbundantly. August to September. 
WHITNEY — August. Fruit large; yellow, stripped 
with red and covered with red on sunny side; flesh yel- 
low, very juicy and fine grained; flavor rich and almost 
sweet. 



CARLTON NURSERY COMPANY 
“OVER HALF A CENTURY” (Since 1890) 
Dependability Backed by 58 Years of Successful Service to Planters 
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