PEACHES 
PRICES: Please refer to c: 

IMPROVED ELBERTA 
Plant Peaches for Quicker Profits 
Best commercial peach sorts for the Northwest and 
Pacific Coast. All Freestones. Improved Early Elberta, 
J. H. Hale, Rio Oso Gem, Western Pride, Rochester, 
Elberta, Golden Jubilee, and Hale Haven. 
These are money makers.” 
LISTED IN RIPENING ORDER 
MAYFLOWER — One of the earliest peaches. Me- 
dium sized, creamy white fruits, mottled with dark red; 
firm, white, juicy flesh. 
ALEXANDER — One of the finest early peaches. 
Greenish-white skin, shaded red; white flesh, very 
sweet and juicy. 
FISHER (Plant Patent No. 233)—A new peach with 
excellent shipping qualities. Round, firm, yellow- 
fleshed fruit with satisfying “‘peachy’’ flavor. Ripens 
six weeks ahead of Elberta. Add 20c Royalty. 
| NECTAR (Plant Patent No. 86)—Finely textured white- 
fleshed peach of distinctive flavor suggestive of nec- 
tarine. Almost fuzzless and with an appetizing aroma. 
A fine early ripening freestone. Add 20c Royalty. 
BABCOCK — The fruit is almost round, above me- 
dium size; colored beautiful pink to deep crimson. The 
skin is exceptionally smooth; flesh white. Recom- 
mended for regions having a mild winter only. 
ARPS BEAUTY—Elberta type, hardy, prolific. Skin 
yellow, mottled bright crimson. Flesh is yellow, firm, 
juicy, excellent flavor. Semi-clingstone. 
HALES EARLY—One of the very best early white 
peaches. Skin greenish, splashed with red. Flesh white, 
juicy and sweet. 
IMP. TRIUMPH An extra early yellow fleshed peach. 
Skin very tender; juicy and sweet. Freestone. 



densed price list, page 5. 
RED HAVEN—Tops all extra early peaches. Earliest 
yellow freestone, ripening about 10 days before Golden 
Jubilee. Brilliant red color with creamy yellow back- 
ground, smooth skin, almost fuzzless. Reddens before 
it ripens. Bears heavy crops and should be thinned 
for best results. See illustration. 
GOLDEN JUBILEE—The wonderful new yellow free- 
stone ripening ahead of Rochester, making it a highly 
profitable sort of excellent quality. Firm, rich in sugar, 
delightfully fragrant. 
ROCHESTER—Has the habits and characteristics of 
the Crawford, but fully two weeks earlier. Yellow, free- 
stone, good size, very sweet, fine flavor. Requires only 
half the usual amount of sugar for canning. 
WESTERN PRIDE—See description, page 2. 
SLAPPY—Fruit yellow, good keeper; excellent flavor, 
fine grained, rich. Hardy, early yellow peach. Excel- 
lent quality. 
CHAMPION—Best of white freestone varieties. Skin 
creamy-white with red flesh. Extremely hardy and of 
uniform good quality. 
EARLY CRAWFORD — Has all characteristics that 
gratify taste. Color rich red splashed and mottled with 
darker red and golden yellow. Flesh is beautiful and 
perfectly free from stone. Matures in mid-season. Vig- 
orous and productive. 
HALE HAVEN—A wonderful new, extremely hardy 
shipping peach, ripening between Rochester and Im- 
proved Elberta. Immense golden yellow with a red 
cheek and a strong protective skin. This fine grained, 
firm, rich, golden fleshed freestone bears very heavy 
crops at an early age. Very profitable. An improved 
South Haven. 
VETERAN—A yellow freestone of Canadian origin. 
Fruit is large, round, superior to Elberta in quality 
and ripens about two weeks before Elberta. 
GIANT ELBERTA—See description, page 3. 
IMPROVED EARLY ELBERTA — This peach is the © 
“Queen” of all canning peaches, and no doubt the 
biggest selling peach on the market. Fruit is a beauti- 
ful golden yellow, blending into a glorious deep pink 
on the sunny side; a strong protecting skin; exception- 
ally heavy bearer and a wonderful pollenizer for the 
J. H. Hale. Ripens about two weeks earlier than Elberta. 
A truly super-quality canning peach. 
J. H. HALE—Peach growers have demonstrated dur- 
ing the past several years that this is a profitable va- 
riety. Fruit is of largest size, highly colored; flesh is 
yellow, exceedingly firm; flavor is unexcelled. Fruit 
ships exceedingly well; remains on the tree in a firm 
condition for a longer time than any other freestone. 
The true type J. H. Hale. 
ELBERTA—Large yellow, with red cheek; flesh yel- 
low, firm, juicy, of high quality. Exceedingly prolific. 
Leading market variety. 
MUIR LATE—Skin yellow, easily peeled. Flesh color 
yellow to pit, tender, sweet and mild. A good bearer; 
resistant to Curl leaf. 
INDIAN BLOOD—Home use. Deep red flesh. Popu- 
lar for pickling and other culinary uses. 

8 CARLTON NURSERY COMPANY Pays All the Shipping Charges (Except East of the Rocky Mountains) 
“OVER HALF A CENTURY” (Since 1890) 
it 
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Order by Mail . . . With Confidence 
