PLUMS 
PRICES: Please refer to condensed price list, page 5. 
-BEAUTY—Early June. Shipping and home or- 
chard. The earliest Japanese plum, important 
commercial variety. Fruit medium size, heart 
shaped, and crimson. The flavor is good. Tree 
roductive; selffertile. 
BURBANK—Home orchard and shipping fruit 
of large size, almost round, yellow mottled with 
red. Flesh sweet and of good flavor. Ripens after 
Climax and before Santa Rosa. 
CLIMAX—Large, heart shaped, cherry red fruit. 
Delicious juicy fruit ripens in mid-June. Tree bears 
ecvily at an early age. 
DAMSON -— August-September. Local market 
and home orchard. A tart plum very popular for 
culinary uses. Fruit small, roundish, dark purple 
rith heavy bloom. Very productive. 
DUARTE — Late July. Shipping. A blood-red 
plum of late introduction. Fruit large and elon- 
gated; skin a dull red. Flesh firm, deep red, and 
good quality. 
GREENGAGE— A medium small greenish yellow 
lum of high quality. Midseason. 
PLUMCOT—Early June shipping and market vari- 
‘ty. Medium size, light crimson, good flavor sugges- 
ive of apricot. 
PEACH PLUM—Fruit large and earliest to ripen; reg- 
ular, roundish; skin red, dotted with a blue bloom; flesh 
greenish yellow; tinged with red at maturity; a rich 
brisk flavor; the leading market variety. Middle of 
July. 


BURTON PRUNES 

SATSUMA PLUM 
SANTA ROSA—Large; purplish crimson; flesh yel- 
low, mottled crimson; very good quality. Excellent for 
all purposes. Early July. 
SATSUMA—A very large and well flavored plum 
with blood red flesh; skin blush red; very small pit; 
vigorous and productive. A well known variety much 
in demand for home canning. July. 
RED ACE—Midseason. Big, red fleshed plum full of 
delicious juice. Freestone. 
YELLOW EGG—Ripens end of August. A large, hand- 
some yellow plum. Good for home use or market. 
Golden yellow covered with thick bloom. Flesh firm, 
sweet and juicy. 
PRUNES 
PRICES: Please refer to condensed price list, page 5. 
STANDARD COMMERCIAL DRYING SORTS —Ital- 
ian, Coates 14-18, Date, Improved French, Burton. 
The Budwood for our prune trees is selected from the 
fnest and best strains on the Pacific Slope. 
BURTON—A new prune which is one of the largest 
and finest drying prunes. Rich violetpurple in color, 
with golden yellow flesh and small pit. A consistent 
and regular bearer. September. 
COATES 14-18; DATE PRUNE—Sweeter, larger than 
French; fine for drying. Reddish purple, juicy. 
HUNGARIAN—Largest size, beautiful bright red, one 
of the best for marketing; not good for drying. Sept. 
ITALIAN (Fellenberg)—Medium to large size, oval, 
Jark purple; flesh juicy, sweet and delicious; a stand- 
ard drying and shipping variety. September. 
EARLY ITALIAN—One week ahead of Italian. Fruit 
identical in shape and color to common Italian. 
SUGAR—Early August. Drying and fresh shipping. 
The earliest prune. Fruit medium to large, oval, dark 
purple. Flesh sweet, and of medium quality. A good 
pollenizer. 
PARSON EARLY SWEET PRUNE—Description page 3. 


10 “OVER HALF A CENTURY” (Since 1890) 
CARLTON NURSERY COMPANY Pays 
All the Shipping Charges (Except East of the Rocky Mountains) 
Order by Mail . . . With Confidence 
