FIGS 
OREGON GROWN AND 
ACCLIMATED 
Each 
Two year olds... 2 cen emer eee $2.50 
Three. year ‘select... é0<< si:<.<1018 sete eee 3.50 
LATTARULA — A sweet white flesh 
fig of excellent flavor and quality. White 
skin. Bears first year. Ripens two crops 
a season. First crop first part of Au- 
gust, second crop October. Used for 
eating fresh or preserves. Has proven 
very satisfactory for the Northwest. For 
best crops do not prune. 
MONTMORENCY CHERRY 

SOUR CHERRIES 
PRICES: Please refer to condensed price list, page 5. 
MONTMORENCY LARGE (Sour Cannery Variety)— 
This very hardy tree is a regular cropper, and bears 
immense crops at an early age. The fruit is large, fine 
flavor, shining red and valuable everywhere. Our 
Montmorency large buds are selected from the best 
proven blocks on the coast, and are highly recom- 
mended by the leading canneries. 
EARLY RICHMOND (Kentish)—Meduim size, bright 
red; flesh melting, juicy and rich acid flavor. Last of 
June. 
ENGLISH MORELLO—Medium to large; blackish red, 
rich, acid, juicy and good. 
LATE DUKE—Fruit large, roundish, rich, dark red, 
sub-acid. Ripens last of July. 
MAY DUKE—One of the best hardy cherries; medium 
size, dark red, melting,’ rich and juicy. First of June. 
QUINCES 
PRICES: Please refer to condensed price list, page 5. 
PINEAPPLE—Flavor is suggestive of pineapple; fruit 
resembles Orange quince; making superior jelly; can 
be eaten raw, has a most delicious flavor, not equaled 
by any other quince. 
_ _PERSIMMONS 
i CSC | OF it i 8 te ee $2.75 each 
ATO Gutter a. Syere.cyers.3. 6 sud eye pein aah age eee $3.25 each 
HACHIYA—Large, conical in shape, beautiful ver- 
milion color when ripe. Flesh deep yellow, soft and 
jelly-like; practically seedless. One of the best. 
_ FUYU—Smaller persimmon, flat shape and very firm. 
Can be eaten when still hard; never puckery. 
BROWN TURKEY — The fruits are very large and 
long, a rich purplish-brown in color, becoming deeper 
purple as they mature, with rich strawberry-red flesh, 
fine grained, sweet and juicy. It seems to bear equally 
well, whether it be directly on the coast or in the in- 
terior or desert valleys. Larger and finer figs will be 
produced if the trees are heavily pruned back in the 
winter. 
FIGS—CALIFORNIA GROWN 
Sito 4 Ete sto eases guays ela acslin re sage lolenels lesollstas sel ieee te $1.50 
Ay 10: GB) fteicte orelatare.syoso iesale! ev teless welclerstol sue Shaye (alee lca ec 2.00 
KADOTA—tThe leading canning and preserving fig. 
Fruit medium size, light green in color, very sweet and 
practically seedless. Tree bears when very young. 
MISSION — Good all-purpose fig. Fruit medium to 
large, dark purple to black in color. Tree large, spread- 
ing, and produces two distinct crops. 
WHITE ADRIATIC — Best white all-purpose fig in 
many coastal areas. Fruit medium to large, white with 
reddish pulp. Good quality. 
— 

BROWN TURKEY FIGS 

|e “OVER HALF A CENTURY” (Since 1890) 
CARLTON NURSERY COMPANY Pays All the Shinping Charges (Except East of the Rocky Mountains) 
Order by Mail . . . With Confidence 
