Hardy Fruit Trees 
PEACHES 
VETERAN—New. Large, round, golden yellow fruit with 
bright red blush, holds on tenaciously until fully ripe. Freestone. 
Has sweet, good flavor. Of Elberta type but far superior. Tree 
is vigorous grower, early producer. Excellent canning variety. 
Now recognized as finest variety for this district. Ready in early 
September. Each, $1.50. 
VEDETTE— Yellow, roundish freestone, very early, hardy and 
of high quality. Delicious yellow flesh. Excellent table variety. 
One of the very best for Puget Sound area. Ripens in August. 
Each, $1.50. 
IMPROVED ROCHESTER—Large, red on yellow fruit, yellow 
fleshed; very sweet, juicy, fine flavored, freestone. Excellent 
peach for eating, canning, shipping. Trees hardy, thrifty grow- 
ers, good producers. Early August. Each, $1.50. 
GOLDEN JUBILEE—Fine new early freestone. Sweet, golden 
yellow flesh that is firm, rich and juicy, delighifully fragrant. 
Very hardy and prolific fruiting variety. Each, $1.50. 
PEARS 
BARTLETT—A favorite large pear, golden yellow when ripe, 
with beautiful blush on sunny side. Very juicy and high flavored. 
Tree a strong grower and bears early and abundantly. Good for 
eating, best for shipping, canning and drying. Ripens late 
August, early September. Each, $1.50. 
BOSC—Medium to large yellow with long neck, shaded cinna- 
mon russet color. Fine grained flesh is tender, juicy, rich fla- 
vored. Good keeper. Splendid shipping and commercial variety. 
Ripens October-November. Each, $1.50. 
D’ANJOU—A fine large pear, greenish-yellow partially russet- 
toned and often shaded a dull crimson. Flesh is whitish, juicy, 
rich and has distinctive flavor. Splendid table variety. Excellent 
keeper. Tree a fine grower and very productive. Best late variety. 
Each, $1.50. 
GORHAM—Fine new pear of Bartlett type. Ripens two weeks 
later than Bartlett but will keep months longer. Flesh white, 
tender, buttery and juicy. Good canner. Each, $1.50. 
APRICOTS 
MOORPARK—Without doubt the finest apricot produced to 
date and the best variety for this district. Large size, even golden 
yellow, juicy, sweet. Vigorous and hardy. Abundant producer. 
Each, $1.50. 
TILTON—A medium-sized, fine heart-shaped fruit of orange- 
yellow color tinged shell pink. Flesh is clear yellow, firm, sweet 
and juicy. Frost resistant; freestone. Very productive. One of 
the latest to ripen. Each, $1.50. / 
CHINESE — A recent introduction of great promise. Very 
hardy; resembles Tilton, which it surpasses for size and hardiness. 
Vigorous. Sometimes called Mormon cot. Each, $1.50. 
PRUNES 
DATE PRUNE—An improved, larger type French prune, red- 
dish purple in color. Fine textured, very sweet and juicy. A favor- 
ite for canning, eating and drying. Prolific bearer. Each, $1.50. 
ITALIAN PRUNE—Medium oval, purplish-blue in color, free- 
stone. Juicy, sweet, yellow flesh; good for canning or eating, 
excellent for drying or shipping. Tree is strong grower and heavy 
brearer. Each, $1.50. 



BROWN TURKEY FIGS 

VETERAN PEACH 
PLUMS 
BRADSHAW—Very large dark violet-red fruit. Juicy and pro- 
ductive, has rich, sweet flavor; semi-freestone. Good market or 
home orchard variety. Top quality. Blooms late, thus more likely 
to escape late frosts. Each, $1.50. 
CLIMAX—Fruit is large, pear-shaped, cherry red in color. 
Flesh is golden yellow, superbly rich in flavor, sweet and juicy. 
Tree bears heavily at an early age. Unexcelled for eating and 
popular for home orchard. The very finest variety for this dis- 
trict. U.S.D.A. says it is the only good self pollenizer. Ripens 
early. Each, $1.50. 
GREEN GAGE — Medium round, yellowish-green, firm and 
tender skin, very sweet and juicy. Freestone. Small but of best 
quality. An old favorite for canning and home use. Pleasing 
aroma. Each, $1.50. 
YELLOW EGG—A handsome, golden-yellow plum, large and 
oval, juicy and sweet when ripe, with firm flesh. The most popu- 
lar home orchard canner or cooker. Tree strong and productive. 
Ripens in August. Each, $1.50. 
SANTA ROSA—Popular large, firm, oval, purplish-crimson 
fruit with delicious golden flesh, mottled crimson. Small pit. 
Fine for eating or canning, unexcelled for shipping. Tree is up- 
right grower and very productive. Good pollenizer. Each, $1.50. 
FIGS 
LATTARULA—A sweet white flesh fig of excellent flavor and 
quality. White skin. Bears first year. Ripens two crops a sea- 
son. First crop first part of August, second crop October. Used 
for eating fresh or preserves. Has proven very satisfactory for 
the Northwest. For best crops do not prune. Each, $2.50. 
BROWN TURKEY—tThe fruits are very large and long, a rich 
purplish-brown in color, becoming deeper purple as they mature, 
with rich strawberry-red flesh, fine grained, sweet and juicy. 
It seems to bear equally well, whether it be directly on the coast 
or in the interior or desert valleys. Larger and finer figs will be 
produced if the trees are heavily pruned back in the winter. 
Each, $2.50. 
NUTS 
Filberts 
BARCELONA— Large, round self-husking. Rich in flavor. Re- 
quires pollenization. Very prolific when pollenized with Duchilly. 
Large, upright tree, bears easily. Best commercial variety. 
Each, $1.50. 
DUCHILLY—Large, long nut of superior quality, readily 
husked. A good commercial variety. Good pollenizer, excellent 
bearer. Does well in Western Washington. Each, $1.50. 
Walnuts 
FRANQUETTE—Best for Western Washington. Nuts are large, 
conical, medium-thin shells. Kernels are large, unusually light 
colored and of top quality. Trees, large and vigorous, crop, hardy. 
[Important commercial variety; also an excellent shade tree. 
Each, $2.50. 


PUGET SOUND SEED CO., Inc. 
Zy 
