PEPPER 
One ounce will plant a row 100 feet long; 6 ounces 
will produce sufficient plants to set an acre. 
Culture: Sow one-eighth of an inch deep in warm, mellow 
soil in May or June in rows 2% feet apart, and when the 
plants are large enough, thin so as to leave 18 inches 
between them. Cultivate frequently to destroy weeds, and 
keep the earth worked up against the plant to assist the 
stem in carrying its weight of pods. For an early crop, sow 
in greenhouse or hotbed in February, transplanting into boxes 
or pots so as to have stocky plants ready for setting outdoors 
when danger of frost is past. 
' C (75 days). An exceedingly large 
California Wonder. and showy variety. It somewhat 
resembles the Chinese Giant in size and shape, and our special 
strain has thick walls, making the Pepper heavier and firmer 
than any other sort. The flesh is sweet, and quite mild. 
Pkt., 15c; oz., 90c; 44 Ib., $2.50; 1b., $9.00, postpaid. 
: (68 days). Of the California Won- 
Oak View Wonder. der type; a week earlier, and more 
productive, The fruits, while not quite as large, have the 
same thick flesh, and are smooth and sweet. Pkt., 15c; oz., 
90c; 1% lb., $2.50; lb., $9.00, postpaid. 
(80 days). We consider our special market 
World Beater. gardeners’ strain of this variety the best 
all-around large Pepper for either the home or market garden. 
It is a cross between Ruby King and Chinese Giant, and while 
practically as early as Ruby King, is considerably larger. The 
flesh is thick, mild and sweet. Very productive. Pkt., 10c; California Wonder Pepper 
oz., 70c; %4 Ib., $1.85; 1b., $7.00, postpaid. 
R b Ki (70 days). This splendid, medium sized Pepper of the “Bull Nose” 
u y Ing. type is used largely by market gardeners. It is early, productive, 
and so mild that it may be eaten raw. Our special market gardeners’ strain of 
atte: variety is early and very fine. Pkt., 10c; oz., 60c; %4 I1b., $1.75; 1b., $6.00, 
postpaid. 
Ne litan (65 days). An early variety of the Ruby King type, but much 
apo aN. smaller in diameter. In flavor it is not surpassed by any sweet 
Pepper. Very productive. Pkt., 10c; 0z., 50c; %4 lb., $1.50; 1lb., $5.00, postpaid. 
(70 days). The well known narrow hot Pepper which is 
Long Cayenne. generally dried and used in that condition for various 
culinary purposes. PkKt., 10c; oz., 60c; 1%4 lb., $1.75; lb., $6.00, postpaid. 
Pi t (70 days). The thick flesh and mild flavor have made this heart- 
mento. shaped variety quite popular. It is especially good for salads. 
Pkt., 10c; oz., 75c; %4 Ib., $2.00; lb., $7.50, postpaid. 

Be sure and try our special 
strains of World Beater and 
California Wonder Peppers 


NORFOLK 10, VIRGINIA 

Hungarian Wax. per with glistening light yellow skin. 
and prolific. Pkt., 10c; oz., 60c; %4 lb., $1.75; 1b., $6.00, postpaid. 
(75 days). A prolific Pepper of 
Sunnybrook. Pimiento type, but of tomato 
shape, with scarlet skin. Grows in clusters of four 
or five, and the exceptionally thick flesh is mild, and 
sweet. Pkt., 10c; oz., 70c; 14 lb., $1.85; 1b., $7.00, 
postpaid. 
¢ ore (80 days). This variety often 
Anaheim Chill crowe 6 or more inches in length, 
and over an inch at the shoulder. It has just enough 
of pungency to make it desirable, and is a heavy 
cropper. PkKt., 10c; oz., 50c; %4 lb., $1.50; 1b., $5.00, 
postpaid. 
90 days). Similar in shape to Red 
Tabasco. Chin Bat smaller, and very hot. Used 
principally in pickles and pepper sauce. Fruits are 
green, tinged yellow, becoming scarlet when mature. 
Pkt., 10c; oz., 50c; 144 1b., $1.50; 1b., $5.00, postpaid. 
(80 days). Named from its close 
Red Cherry. resemblance to the cherry. It is 
used either as the Cayenne, or as pickles. Pkt., 10c; 
0z., 50c; %4 Ib., $1.50; lb., $5.00, postpaid. 

*12 (80 days). A small, oblong, hot vari- 
Small Chili. ety used for pepper sauce and pep- 
Write for special prices in large quantities. 
Perfection Pimiento Pepper 
(70 days). A long, narrow slightly curved pep- 
Harly 

per vinegar. Pkt., 10c; oz., 50c; % Ilb., $1.50; 1b., Long Red 
World Beater Pepper $5.00, postpaid. Cayenne Pepper 

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