
RRS PEST RT 2 

Top—GIANT JENITON 
Bottom—Y¥ ORK-A-RED 
(eae Color gy 
Above and Center 
New. Double-Red York Imperial. U. S. Patent No. 
258. Introduced and Sold ONLY by Stark Bro’s. 
Brilliant, flashing, all-over red Bud Sport of the great old money-making York Imperial, with which it 
is identical except for its solid bright red color. Bears tremendous crops of large, attractive apples. Even 
on overloaded trees a high percent grow to large size and full finish. Tree is vigorous and thrifty. Resistant 
to disease. Fruit keeps till late spring, and does not reach its best quality until February. Large, very crisp, 
juicy and good flavor. Good to eat and esteemed fo 
long been especially popular and profitable in the mic 
A-Red should displace old York Imperial as their gre 
r baking, pies and other cooking purposes. York has 
ldle-west and in the Appalachian section where York- 
atest and most profitable export apple. York-A-Red, 
with its brilliant red color, is a tremendous improvement over the old York which generally lacked color. 
Solid Red Color means higher prices—and practically no storage scald. Eating, Cooking, Cider, Mar- 
ket. NCS. Patented, Introduced, and Trees Sold ONLY by Stark Bro’s. 
See description, Uso. bat= 
Pages 18-19 ent. New 
profit-maker. Wonderful flavor. Long keeper. A Stayman Wine- 
sap plus 100% bright flashing red which brings higher prices. 
(ee described\ New, 
on Page 19 Rich, 
dark red Stayman, but colors 2 to 3 weeks sooner. Heavy 
bearer. Late keeper. 100% red. Firm texture. 
(Gi Ges en 
> 
ages 6-11 
“Finest flavored apple in all the world” said Luther Burbank. 
Youngest, heaviest bearing apple. Rich, juicy, spicy flavor that 
commands top prices everywhere. Many bear big apples at 3 
years old, some bear at 2 years. 
Relow—3 Year Sta 
Delicious in Eckert Orchard. 
i 

( Trade-Mark Crisp, juicy, 
Color Photo Top Left/ delicious and 
late keeping—Old Jeniton has long been a favorite of discrim- 
inating consumers who want a high quality apple that will 
keep juicy and refreshing till April or May. One Kansas 
City dealer built up a profitable business by supplying a select 
group of customers with Jenitons for which he combed the 
country. Giant Jeniton, a large strain, introduced by us has 
largely replaced the original Jeniton because our Giant Jeniton 
combines much larger size with the fine qualities of this justly 
famous quality variety. 
Fruit is large, red striped, juicy, with the tang and delightful 
flavor of the regular Jeniton. It is excellent for cider. Wonderful 
tree, strong grower, long lived, late bloomer. Eating, Cooking, 
Cider, Market. NCS. Introduced by Stark Bro’s. 


Top—DOUBLE-RED WILLOW TWIG 
Bottom—CORTLAND 

Trade-Mark. Color 
Photo Top Above 
A new, beautiful, all-over red bud sport of the well-known 
Willow Twig. Will keep till apples come again. Large, 
attractive fruit of good quality. This has been one of the most 
profitable apples on the fertile soils of the Central Mississippi 
Valley States. Keeps in storage till late Spring without becom- 
ing mealy, and brings top prices. Vitamin content very high. 
Tree vigorous, spreading and productive. Wisconsin reports 
that trees are very hardy. ‘‘Picked 1500 Bushels From One 
Acre’’ reports Col. Nelson, Former Chief Broadcaster W.O.S. 
(Jefferson City, Mo.). Tree spreading and this strain beats 
young. Market, Drying, Cooking. NCS. Introduced by 
Stark Bro’'s. 
Color Photo A late McIntosh. Our Rec- 
Above ord-Bearing Strain Parent tree 
was grown from buds cut from Original Tree in’-N. Y. Exp. 
Station where Cortland is considered their best introduction. 
A MclIntosh-Ben Hybrid. In some sections may even replace 
old McIntosh on the late winter market. Tree upright spread- 
ing. Bears heavily. Nova Scotia reports: “Very hardy, pro- 
ductive.” Fruit is similar to McIntosh, shape flatter and 
averages larger. More uniform in size. Redder than McIntosh, 
and the color is brighter. Taste is much like that of McIntosh, 
although distinctive. Flesh is firmer, but just as juicy. Apples 
do not drop so readily and ship better. Like McIntosh, flesh 
is white, crisp and delicate. Recommended for Eating, Cook- 
ing, Cider, Market. NNCS. 
—declares Alvin O. Eckert, who has picked 5 consecutive big-money crops, totaling 54,051 
bushels, from his 1l-year old Stark Golden Delicious. At Jeft, one of Eckert’s 3-year trees. 
“The money-making possibilities of Stark Golden Delicious are without comparison,”’ 
continued Mr. 
Eckert, ‘‘and we have found during the last 40 years that there is more money in growing high quality 
tree-ripened fruit than in any other farm crop. 
“Take this block of Apple Trees. In 1934 we set out this orchard of 37.8 acres 22 x 22 feet apart, with 
the idea of taking out the Fillers when they began to crowd. This is the fifth year that we have picked a 
big commercial crop from just 2200 Stark Golden Delicious trees planted on about 22 acres. 
_“My Stark Golden Delicious started to bear very young—a few apples at 3 or 4 years old, and by the 
time they were 6 or 7 years old were in heavy production. We harvested from these 2200 Stark Golden 
Delicious, 7 years old, the following consecutive big-money crops: 
Sats 
ern O & PATENT OFNCE 
10,051 bushels in 1941—\trees 
7,000 bushels in 1942—trees 
15,000 bushels in 1943—trees 
10,000 bushels in 1944—+trees 10 years old 
12,000 bushels in 1945—trees 11 years old 
7 years old 
8 years old 
9 years old 

