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Rotter eclor photcsrapr (above of loaded peach from Wilson Delicious Parent treet fron eyrich our Wilson Delicious Trees are ‘propagated: —This Tree arsed 26° below zero. 
APRICOTS—Stark Bro’s Newest Improved eer Varieties 
(Photo Above.) New. Early Freestone. 
Extremely Hardy. Delicious Flavor. 
A large new Apricot with delicious eating quality. Hardiest good apricot 
we have ever discovered. Tree stood 26° below zero without injury. 
“Fruit ripens a week earlier than Moorpark and is about 20% larger,” says 
the originator. Its beautiful orange-yellow skin is overspread on the sunny 
side with brilliant red. Superb quality—juicy, firm flesh. Very sweet and de- 
licious. Excellent keeper. Tree is large and an exceptionally vigorous grower. 
Bears young, with his crops regularly. 
“Bore at 3 Years.’’ R. L. Eighmey of Iowa writes: ‘‘One of my 4-year old 
Wilson Delicious Apr icots had nearly a peck of apricots this year. The 3-year 
old bore 18 apricots.”” Introduced and Trees Sold ONLY by Stark Bro’s. 
After years of careful testing in our Test Orchards, Wilson 
Delicious is still pronounced by our horticultural experts as the 
best all-round hardy apricot we have grown. Resists frost in 
the Spring. Has borne more crops of fruit than any other 
apricot, even more Wilson 
Delicious is the leading Apricot for all home orchards and 
roadside markets. 
Quick-frozen they are simply marvelous, almost like the 
fresh fruit. Serve them halved on ice cream when they are 
about half thawed out and you will havea never-to-be-forgotten 
treat. Wilson Delicious is a hardy flowering shade tree that 
is beautiful both in bloom and later when loaded with golden 
colored, deliciously flavored apricots! 
Fine for Home Orchards, Local Market. Delicious for 
eating fresh, cooking, freezing, canning and drying. NCS. 

kills tender bud f 
farther North, 
fruits. 
luscious freestone 
“It is the 
among 
inator says 
Oldenburg 
Actual Color Photo. of Branch of Erli-Orange Apricots (Below) a week before ripe—gets larger and redder when full ripe. 
The Apricot that is Hardier than 
a Peach. Sweet as sugar. 
Originated in Nebraska, where sub-zero weather 
In that severe climate and 
this hardy Russian type Apricot 
blooms and thriv es and bears big crops of sweet 
fruit. 
beautiful golden color and delicious quality. 
Apricots.” 
Eating, Cooking, Canning, Market. 
oie et) New. Earliest of All 
Photo Below Good Apricots. 
A striking, colorful, freestone A pr icot that gives the grower the first apricots 
on the market. Originator A ie ‘Very early—rich, orange colored meat 
and beautiful rosy cheek, with excellent flavor—stood cold winter better thé in 
most apricots. Finest thing in this country—10 to 15 days before eas 
The striking orange-yellow skin is almost completely overspread with deep 
rosy red, even before fully ripe, so it can be picked well colored when still in 
the best firm stage for shipping. 
Flesh is firm, juicy, deep golden yellow—almost orange—perfect freestone— 
small seed. Has luscious rich flavor, very good quality. Ripens all over at the 
same time—not soft on one side and green on the other. 
Tree is large, vigorous and productive. Large dark green 
leaves. We now recommend it as the earliest ripening, fine 
flavored apricot we know—for home, roadside and _ local 
markets. Eating, Cooking, Canning, Freezing, Market. 
NCS. 
Trees of Stark Erli-Orange are protected by U. S. 
Patent, and can be sold ONLY by Stark Bro’s. 
New. 
Hard Impor- 
Fruit is medium size, isd. Phincary's Boat! 
Orig- Beautiful, big freestone apricot—resembling Wilson Delicious 
(Hardy Russian) Duchess of color photo above. About half of its deep orange skin blushed 

flashing red. Flavor rich and sweet. Tree Healthy, vigorous 
grower, with large healthy foliage. Eating, Canning, Drying, 
Market, Freezing. NCS. 
U. S. Patent—-Trees Sold Only by Stark Bro’s. 
Introduced by us. 
NCS. 
Stark ERLI-ORANGE Apricot 
pe eT ee 
