Montearly Cherry 
Earlier, Larger Than Richmond 
2 Weeks Before Montmorency 
The Originator of Montearly, Prof. L. R. Taft, 
describes this remarkable cherry as follows: 
“This cherry is fully as early as Early Rich- 
mond (our own experts state that it ripens A 
FEW DAYS EARLIER). Fruit is /arger than 
Montmorency and has a long stem. Color is a 
deep, rich wine color, with deep red colored 
juice something like English Morello. Flavor 
less tart than regular Montmorency. This 
cherry makes a wonderful sauce or pie. The 
tree in size, shape and growth is identically like 
Montmorency. Leaves less subject to leaf-spot 
than regular Montmorency.” 

MONTEARLY Nearly 
WR Potente’) 
- MONT MORENCY 
fe Stil Green 
morency. still) green, (Right) MONTEARLY fu 
MONTEARLY—Earliest Pie Cherry Known 
“Ripens nearly. i 
NEW — WU. S 
New York Authority Says 
Montearly will Double Profits 
Jno. T. Bregger, Ext. Hort. Cornell Uni- 
versity, N. Y. reported: ‘This Montearly 
Cherry will prolong the season of ripening and 
picking. It will just double the income of 
Montmorency cherry growers. Canners want 
Montmorency just as red or as black as they 
can get them. The pink color of the Montearly 
juice is an advantage to canners. The long, 
easily separated stem of Montearly is another 
advantage both in picking and canning. J don’t 
believe ihe canners like Early Richmond.” 
Montearly Great Beauty 
The remarkable SIZE and BEAUTY of this 
very early cherry will make it a PHENOM- 
ENAL PROFIT-MAKER ON THE VERY 
EARLY MARKETS. As Prof. Taft says: 
“The extremely handsome color of the skin of 
Montearly puts it in a class by itself!” 
Top Market Prices 
One of our experts who investigated Mont- 
early before we purchased it, reported, “‘I/ont- 
early is going to put Early Richmond out of . 
business!’ Itis earlier and bigger and BETTER. 
Far superior for pies, preserves and canning. 
Because of its meaty flesh, and the fact that it 
is not so watery as Early Richmond and other 
sorts, it is a Superior Shipping Cherry. Its 
EXTREME EARLINESS brings it on the§ 
market just when truly fine cherries command 
HIGHEST MARKET PRICES! 
‘“‘Better Than Early Richmond!’’ 
H. D. Hootman, Ext. Horticulturist, East 
Lansing, MICHIGAN, reported to us: “‘I 
consider Montearly better than Early Rich- 
mond. It isa darker red for commercial plant- 
ing in this State.” 

(Left) ‘‘Large, beautiful, dark red, and 
fully ripe, this original tree of ‘Montearly’ 
cherries stood out in bold contrast to the 
green fruit on adjoining trees of Mont- 
morency in the orchard of Prof. L. R. Taft 
of Mich.’’—H. Earl Reed. 
2 weeks EARLIER than Montmorenc 
Patented, Sold ONLY by Stark Bro’s. 

Hardy New Stark Cherries 
Increase Profits to Growers 
Stark Choicest Improved Strains of Cherries 
are easy to grow and come into bearing quickly. 
You can often pick delicious, palate-tempting 
cherries the second or third year after planting 
—with crops increasing rapidly year after year. 
Sour or pie Cherries thrive in all climates— 
the severe cold of the Far North; the extreme 
heat of the Deep South. They grow and bear in 
drouth seasons and dry sections. 
Because it is such a delectable early-summer 
fruit for eating fresh, canning, quick freezing, 
drying, preserving, the Cherry is one of 
America’s most popular fruits for Home Yards, 
gardens, small orchards as well as Commercial 
Orchards. Its riot of beautiful blooms in early 
Spring makes the Cherry Tree popular as an 
Ornamental Tree for Yards. 
©" Early 
Richmond 

Above—MONTEARLY, Larger, Earlier Than Ey. 
Richmond—Both Picked From Same Orchard, Same Di 
Montearly and Montlate are 
Patented—Sold ON by Sta ro’s 
We purchased all propagation rights for all 
time to the two original trees bearing these re- 
markable cherries—named them Montearly 
and Montlate—and they were Awarded 
U. S. Patents by the U. S. Government! 
Both are exclusive and can be obtained only 
from Stark Bro’s, 
