is 




va 
-~riched soil. 
CABBAGE 
_ For early use, sow seeds in hot beds 
_ about the ist of March; transplant as 
early as possible in the ground about 18 
inches to 2 feet apart in very highly en- 
4 For late and winter use, sow 
seeds in open ground about May 1st to 
15th. Plants are usually set in June or 
July, at a distance of 3 feet between rows 
and 2% feet between the plants. 
Y ellows-Resistant 
“Yellows-resistant” strains were introduced by 
the Wisconsin Agricultural Experimental Station 
so that Cabbages could be grown in localities 
where infected ‘‘Cabbage-yellows” soil had pre- 
vented non-resistant varieties from producing a 
crop. If you have trouble growing cabbages ow- 
ing to yellows disease in your locality, try seed 
of the resistant varieties described below. 
ALNEER SEED COMPANY—ROCKFORD, ILLINOIS. 









65 days. 
Early Jersey Wakefield {> days. 
heads of conical. form, pointed at the top and 
having a broad base. The entire plant makes a 
compact growth, with few outer leaves, which 
permits close planting. Heads weigh 2 to 3 lbs. 
each, are tightly folded, crisp and tender. Suit- 
able for home garden and extensively used by 
market growers and shippers. Pkt. 10c; oz. 40c; 
Y%, Ib. 95c; 2 Ib. $1.50; 1 Ib. $2.75. 

ae 
Yellows-Resistant Early Jersey 
An improved strain especial- 
Wakefield ly selected for ‘‘yellows-resist- 
ance.” The heads are of conical form, with a 
broad base and pointed top. Compact plants and 
very productive. About the first of this group 
to mature. Pkt. 15c, oz. 50c, % lb. $1.20, 1/ lb. 
$1.90, lb. $3.75. 



bi 
Marion Market 

z 
Jersey Wakefield 

Wis. 
This Cabbage re- 
sembles Copenhagen Market but ma- 
Marion Market Yellows-resistant. 
tures a few days later and makes a much larger plant. Its 
most distinguishing feature is its complete resistance to Cab- 
bage yellows and it is, therefore, valuable for land where “yel- 
lows-resistant” Cabbage is needed. The heads are almost 
round and very solid. It is a hardy, highly bred strain, grown 
exclusively for kraut and long-distance shipping. It has pro- 
duced as much as 26 tons per acre. Pkt. 15c, oz. 50c, 4 |b. 
$1.20, 1% Ib. $1.90, lb. $3.75. 
| Matures in about 
Golden Acre 60 days. Heads are 
4 to 5 lbs. It is of dwarf compact growth, 
with few leaves, so that the plants can be 
set close together, and is -exceptionally 
uniform in size and maturity date. Pkt. 10c; 
oz. 40c; 4 Ib. 95c; 1/2 Ib. $1.50; 1 Ib. $2.75. 
Yellows-Resistant — Golden 
Acre (Wisconsin Detroit) 
Medium size, solid, round heads about 6 in. 
across; two weeks earlier than Marion Mar- 
ket. Plants are short-stemmed, of erect uni- 
: form growth, and have grayish green leaves. 
gs : Pkt. 15c, oz. 50c, % Ib. $1.45, Y Ib. $2.25, 
Golden Acre Ib. $4.25. 
Matures in 
Copenhagen Market Extra Early Maturs eee 
Earliest of the large heading cabbages, maturing even before 
the conical types; this select strain is of unique value both to 
home and market growers. Pkt. 10c; oz. 40c; % Ib. 95c; 
Y% Ib. $1.50; 1 Ib. $2.75. 
Wisconsin Ballhead 100 days. A highly perfected 
strain. yellows-resistant cab- 
bage. A better keeper, of finer texture and matures earlier than 
Wisconsin No. 8. Pkt. 15c; oz. 60c; 1% Ib. $1.50; 1% Ib. $2.50; 
1 Ib. $4.75. 
All Head Early The deep, Sat 
eads are - . e 
markably solid and uniform in color, as Wisconsin No. 8 Hollander eM ele ge oi 
well as size and shape. Quality the best, “yellows” and is recommended for use only on yellows-infested 
being very tender, the result of rapid land. Heads are large, round, flattened on top but quite deep 
growth. All head early; is all that can be and weigh 5 to 7 lbs. each. Good keeper. Heavy cropper. 
s Mesiredetoriearliness i alsonveluc ieee plants. Pkt. 15c; oz. 50c; 4% Ib. $1.20; Y% lb. $1.90; 
able for late or winter cabbage. POL See 
Pkt. 10c; oz. 40c; % Ib. 95c; 
Y Vb. $1.50; 1 Ib. $2.75. 

Wis. 


“Yellows-Resistant Strain.” A very wonderful 
Bugner hard headed winter variety, of short stem ball- 
head, which is now used almost exclusively for winter cabbage 
in and around Chicago, Illinois. Requires 110 days te mature 
crop from date plants are set in field. Pkt. 15c; oz. 55c; 
VY lb. $1.45; Y lb. $2.65; 1 lb. $5.00; postpaid. 
Danish Ball-Head Short-Stemmed he heads 
are hard 
and very solid. The inner leaves are blanched almost pure 
white, are of sweet flavor, crisp and tender. It is less liable 
to blight and shows vigorous growth even in the hot summer. 
They are splendid keepers. Pkt. 10c; oz. 40c; %4 Ib. $1.10; 
14 lb. $1.90; 1 Ib. $3.50. 
Wisconsin All Head 
Early In about 80 days. Is 
3 the second resistant 
variety to mature. Will stand for 
a long time without bursting and 
is nearly 100% resistant. Pkt. 
15c; oz. 50c; %4 Ib. $1.20; 14 Ib. 
$1.90; 1 Ib. $3.75. 
Wisconsin Globe, Yellows-Resistant 
All Season’s This excellent cab- 
bage is good for all 
seasons and makes both a splendid early 
and late variety. It is remarkably sure for 
heading and makes a large hard head of 
superior quality. Pkt. 10c; oz. 40c; 
Y, Ib. 95c; 4% lb. $1.50; Ib. $2.75. 
a 3 
1 o A wonderful ‘“Yel-. 
Wisconsin Globe lows-Resistant” sec- 
ond early cabbage. It has short stems, round 
heads and is a very vigorous grower. A sure 
header and of excellent quality. A good yielder 
on any fair soil. Pkt. 15c; oz. 50c; 1 Ib. $1.20;. 
Yy Ib. $1.90; 1 Ib. $3.75; postpaid. 
Mammoth Rock Red SEs 
did, late, deep blood red cabbage of globular to 
flat form carried on a medium stem. Measures 
7 to 8 inches across and almost 7 inches deep. 
Weighs 6 to 7 lbs. each and has a solid dark 
red interior of excellent quality. Easily stored 
throughout ‘the winter. Pkt. 15c; oz. 60c; 
YY Ib. $2.25. 
Wisconsin All Seasons4 out 
90 days. 
Hither a kraut or home variety, but is 
used more for kraut than any other pur- 
pose. Pkt. 15c; oz. 50c; 4% Ib. $1.20; 
Y Ib. $1.90; 1 lb. $3.75. 
Large, Late Flat Dutch 0d 
ays. 
The largest cabbage we list—10 to 13 in. 
across, 54% to 7 in. deep and weighs 10 
Ibs. and more. Can of course be used when 
much smaller. Valuable for late fall and 
winter use, whether for home or market. - 
Medium stem. Pkt. 10c; oz. 40c; Y Ib. 
95c; 1% lb. $1.50; 1 Ib. $2.75. 
Savoy Cabbage—Perfection 
90 days. The plants 
Drumhead Savoy are vigorous, deep 
green, and heavily savoyed and curled. In 
flavor, Savoy Cabbage is quite distinct, pre- 
ferred by many to any other Cabbage, and we 
highly recommend it. Pkt. 10c; oz. 55c; 
YY, Ib. $1.95. 

Wis. Ballhead 
