
Improved Yellow Transparent 
(Lodi) 
Originated by the New York Experimental Station. After 
being tested commercially over quite a large area, it is now 
rapidly gaining popularity. A summer Apple ripening about 
the same time as regular Transparent; however, much larger 
and more firm than Transparent. Fruit good size, skin clear, 
white to pale yellow in color. Flavor very good. An excel- 
lent cooking Apple. Tree a very stror_ grower. 
Williams Early Red 
Among the earliest to ripen, and the largest of all early 
Apples. The trees come into bearing when quite young, pro- 
ducing freely and steadily. The Apple is large, with tender, 
crisp, white flesh, juicy and slightly tart. This big red Apple 
hits the market at a time when people are hungry for fresh 
fruit. Recommended for both home use and commercial 
markets. 
i) 
Williams 
Early Red 
[11] 



Baldwin 
Baldwin 
For many years Baldwin has been a favorite with com- 
mercial orchardists for their northern markets. Highly re- 
garded as an eating and cooking Apple, having a flavor 
all its own. A heavy yielder and an excellent shipper. Fruit 
is large, bright red, crisp, juicy and rich. 

: -Quintuplet Apple 
FIVE Leading Varieties 
on ONE TREE 
y The Famous “5-N-1” 
_ Here's the opportunity for those with limited space 
to have five mighty desirable varieties of Apples, 
- all budded on one tree for a little more than the cost 
of one tree. Requires only a 25-foot space when 
fully grown. Each tree is budded to Yellow Trans- 
parent for first early, Anoka for second early, Red 
Jonathan, Red Delicious and Yellow Delicious for 
fall and winter. ‘ 
Price: No, 1, 2-year-old trees, $3.00 each. 






