FRUIT TREES 
Listed in approximate ripening order 
RIPENING DATES VARY RELATIVELY ACCORDING TO SEASON, LOCATION, AND CONDITION 
Numbers preceding names indicate the days later in ripening than the first variety listed. 
Thus, the “50” preceding Red 
Gravenstein indicates that it ripens 50 days later than the earliest variety marked “0”. Wahlbert Peach ripens 42 days after 
Mayflower, the J. H. Hale, 58 days after Mayflower, etc. 
APPLES— 
*0 CRIMSON BEAUTY (Early Red Bird)— 
Fine, hardy, productive, larger than Trans- 
parent and 10 days earlier. 
YELLOW TRANSPARENT—Early yellow, 
fine for sauce. 
i0 
20 EARLY McINTOSH—A new apple of 
promise. MclIntosh-Transparent cross. 
30 WILSON’S RED JUNE—Rich in color and 
tasty. An improved Red June. 
50 RED GRAVENSTEIN—Fine cooking and 
eating. 
50 WEALTHY—Bright red, tart, excellent, large. 
IDARED— 
This fine apple is a selection of Dr. Leif 
Verner of the University of Idaho. It repre- 
sents years of apple breeding and selection. 
Quality is equal to Jonothan, size consider- 
ably larger, coloring excellent. It is a late 
keeper, a most promising addition to the 
first class winter apples. Bears young and 
abundantly. 
70 WINTER BANANA—Very desirable cooking 
and eating. 
DARK JONATHAN — Colors 
early. 
JONATHAN—Red striped, fine for every use. 
RED DELICIOUS — High-color, | aromatic, 
choice eating. 
YELLOW DELICIOUS—Cooking and eat- 
ing. Popular. Productive, excellent. 
ROME BEAUTY (Red)—Fine eater. Grand 
baker. 
WINESAP—Winter eater and cooker, red. 
DARK WINESAP—Earlier coloring. 
YELLOW NEWTOWN (Newtown Pippin)— 
Greenish-yellow, keeper. 
CRAB APPLES— 
WHITNEY—Large, red stripe, good. 
SIBERIAN—Hardy, productive. 
PEARS— 
CLAPP’S FAVORITE—A fine, large, home 
orchard pear. 
BARTLETT—Favorite for eating and can- 
ning, juicy, buttery. 
FLEMISH BEAUTY—Large, 
quality. 
GORHAM—Bartlett type but later and keeps 
months longer. : n 
D’ANJOU—Splendid winter eating pear. 
BOSC—Large, long-neck, late dessert pear. 
PEACHES—(*) Indicates hardiest varieties. 
(Y. F.—Abbreviation, yellow freestone.) 
*0 *MAY FLOWER—Dessert peach, white flesh. 
deeply and 
productive, 

24 REQ _HAVEN—Y. F. A real addition 
to early peaches and attracting atten- 
tion wherever peaches are grown. 
Fine quality and color. 


728 HALO—Outstanding Y. F. 
of our own development. 
firm, large, very high-colored. 
young producer. 
tional Fruits Show in 1939. Seems very 
resistant to spring frosts. Ships and handles 
: well. 
30 GOLDEN JUBILEE-~Y. F., fairly firm, splen- 
did tree and fruit. 
a58 ROCHESTER-—-Y.-F > very ~bardy jin , bud, 
excellent eaten fresh. 
40 *HALE HAVEN—Medium size, productive, 
well-colored. Needs heavy trimming for size. 
42**\AHLBERT—Best money maker of 
all—see description. 
45 EARLY CRAWFORD-~Y. F., an old favorite 
that everybody knows. 
New peach 
Excellent eating, 
A heavy, 
Won first place in a Na- 
44 SLAPPEY—Y. F., a small peach of unex ” 
celled quality for table or canning. 

By) 
a earlier better-flavored Elberta. 
56 ELBERTA--Y. F., standard freestone canner. 
56 PEAK CLING—Productive and good canner. 
58 . J. H. HALEY. F., one of the best commer- 
cial peaches; large, handsome canner. 
*MUIR or MALTA—Y. F., non-acid, good 
canner. 
*INDIAN CLING—Red flesh; used extensively 
for pickling. 
90 SALWAY—Slicing or canning; rather mild. 
105 KRUMMEL’S OCT.—Y. F., large, eating. 
APRICOTS— 
EARLY CHINESE—Fine, hardy, productive. 
Not large, but a great favorite. 
- PERFECTION—This new cot is proving to be 
one of the best. Large size, rich yellow, uni- 
form ripening, firm for handling, shipping. 
WENATCHEE (Wenatchee Moorpark)— 
Very large, commercial. 
BLENHEIM—Excellent quality, medium size, 
roductive. ; 
TILTON—One of best commercial canners. 
CHERRIES—Sweet. 
*0» TARTARIAN—Medium sweet, dark, juicy. 
10 ROYAL ANNE—Commercial canner. 
10 _DEACON—Large, dark, does not rain-crack, 
hardy, can pick before or after Bing. 
10° BING—Large, dark, shipper. 
15 LAMBERT—Large, dark, fine tree. 
20 ‘ BLACK REPUBLICAN—Large, black, firm. 
Note: Use Deacon, Tartarian or Black Republican 
for pollenizers with Lambert, Bing or Royal 
Anne. 
CHERRIES—Sour. 
0 MAY DUKE—Large, early, favorite. 
15 MONTMORENCY—Large, light red, stand- 
ard canner. 
20 LATE DUKE—Large, dark red, fine, late. 
PLUMS AND PRUNES— 
*0 SANTA ROSA—Excellent, early shipper. De- 
mands top prices everywhere. 
5 PEACH PLUM—Large, purple-red, excellent 
eating. 
EARLY ITALIAN (De Maris strain)—Simi- 
60 
62 
14) 
lar to Italian but two weeks earlier. Com- 
mercially very profitable. 
20 WEATHERSPOON—Colors early, does not 
fall, large and good for shipping. 
32 ITALIAN—The standard prune of the N. W. 
Excellent for eating fresh, drying or can- 
ning or shipping. 
35 _ DOUBLE X FRENCH—An improved Petite, 
very sweet. 
40' DAMSON—Small, dark blue, tart, cooking 
and preserves. 
50 PRESIDENT—Commands a fine price on all 
markets. Follows Italian prune on markets 
; and sells considerably higher. Very large. 
NECTARINES— 
Similar to peaches but smooth skinned and dis- 
tinctively flavored. Aromatic and delicious. 
- QUINCES— 
They are very fine in preserves or jellies, also 
fine candied. Small trees with a lovely bloom. 
PINEAPPLE—This fine variety is also deli- 
cious baked. 
GRAPES 
Special New Hardy Varieties: 2 yr., $1.00 each. 
KEUKA—Dark red, a new grape of exceptional 
aroma, quality and hardiness. American-Euro- 
pean hybrid. 
GOLDEN MUSCAT—Golden red, of Muscat type 
and flavor. Large, productive and fine. 
BLACK MONUKKA—Excellent, vigorous, seed- 
less, productive, enormous bunches. European- 
American Hybrid. 
SHERIDAN—A bigger, sweeter, better and more 
productive Concord. A few days later than 
Concord. 
Other New Hardy Varieties: $.75 each 
PORTLAND—Earliest white. Fine quality. 
FREDONIA—Earliest Black eating grape. Growing: 
in favor. N. Y. Exp. Sta. product. 
CACO—Red American eating. Very fine in bunch, 
size and flavor. 
GOLDEN ELBERTA—"Gold Medal”—Y. F., 
Other Hardy Varieties: $.50 each - 
CONCORD, NIAGARA, WORDEN 
EUROPEAN VARIETIES—2 yrs. 
(For sure crops cover in winter.) 
CSABA—Greenish-white, a very hardy, fine, early 
variety from northeastern Europe. Muscat fla- 
vor. Ripens in July. Not usually covered. 
RIBIER—Black, very large, new, early, fine, firm. 
MUSCAT—White, excellent eating grape. 
eee SEEDLESS—White, fine eating or 
rying. 
FLAME TOKAY—Red, a favorite large grape. 
$.65 each 
EMPEROR—Late grape of excellent size and 
quality. 
LADY FINGER—Slender white grape. A favorite. 
CURRANTS 
RED LAKE—New, probably the largest sized and 
easiest picked of any currant. Very productive. 
GOOSEBERRY 
PIXWELL—A new berry of flavor, size and pro- 
ductivity. Nice eating direct from the bush 
when fully ripe. 
BERRIES 
BOYSENBERRY—This has rapidly become one 
of the favorite trailing berries. Very large and 
tasty. 
THORNLESS BOYSENBERRY—Much like the 
original except a little sweeter and earlier. 
‘THORNLESS DEWBERRY — Much nicer to 
handle than the old thorny type. 
EVERGREEN THORNLESS BLACKBERRY — 
This berry originated from a sport of the native 
Northwest blackberry. It demands highest prices 
on the market and yields tremendously. 
RASPBERRIES— 
INDIAN SUMMER—A new addition to the two- 
crop berries. Very early, large, dark, hardy and 
productive. For home use or local market. Sets 
another crop in late fall. Dark red, fine. 
NEWBURGH—Very large, productive, wonderful 
shipper; N. Y. Exp. Sta. 
TAYLOR—Very large and fine, dark red, produc- 
Liver Vieeeexpemotas 
NEW WASHINGTON—This fine new berry has 
done exceptionally well at the experiment stations 
of this state and is rapidly increasing in use. 
BLACK RASPBERRIES— 
MORRISON—Probably the largest and the best of 
all the blackcaps. Productive. 
STRAWBERRIES— 
We list only a few that have proved most satis- 
factory in the Inland Empire. 
MARSHALL, NEW OREGON, RED HEART— 
Excellent single-crop berries. 
EVERBEARING STRAWBERRIES — 
STREAMLINER — Originated near Enterprise, 
Oregon. Large and sweet everbearer. The first 
crop is very similar in production to single-crop 
berries. This makes it a real dual-purpose berry. 
Excellent. 
EVERMORE—# 1166 everbearer from the Minn. 
Exp. Sta. Brand new and a winner. 
ROCKHILL—Description on front. 
PLANTING BALLED TREES 

Dig hole and set ball as illustrated. Do not 
remove burlap. Do not bounce ball or break dirt. 
Fill hole % full of top-soil and pack firmly. Water 
thoroughly. Fill and mulch. Use no manure 
unless well rotted, mixed with soil and then only 
as a surface mulch, 
