


OSCAR H. WILL & CO., B 
MUSKMELONS ~~ > 
ISMARCK, NORTH DAKOTA a Se 
eS 


i 
HALE’S BEST. The Earliest and Best of the £ 
Roceckyford Type. The medium. sized, 
nearly round melons are heavily netted. 
The deep orange flesh is very thick and of 
rich flavor. Pkt., 8e; oz., 20ce; %4 Ib., 65e; 
144 Ib., $1.10; 1 Ih., $2.00, postpaid. 
EN CHAMPLAIN. A very early 
Rie eee a variety, me- 
dium sized, round, heavily netted and 
moderately ribbed, with thick spicy 
orange flesh. A heavy yielding qual- 
ity melon for home and market gar- 
den. : 
CHIPMAN’S STRAIN. Ten days earlier : ; q : “ 
than the standard Lake Champlain sit ee: ae einen za 
and the earliest melon of good qual- Lake Champlain—Chipman Strain 
ity; developed by the late George F. 
Chipman, for many years editor of the Country Guide of Winnipeg, Canada. Pkt., 10c, postpaid. 
STANDARD STOCK. Pkt., 10c; oz., 20ce; 4% Ib., 65c3; % Ib., $1.10; 1 Ib., $2.00, postpaid. 
PARSLEY 
CULTURE. Soak the 
seed a few hours in luke- 
warm water and sow 
early in spring in drills 
at least one foot apart, 
eovering the seed not 
more than one-half inch. 
It is rather slow to ger- 
minate. About 2,000 
seeds to the packet, 
PARAMOUNT. A very 
uniform variety 
with tightly and 
finely curled leaves 
of unusually rich 
dark green. This is 
an outstanding 
sort. Pkt., Je; 0%, 
20¢e; 14 Ib., 50e;3 Ib., 
$1.50, postpaid. WAZU (Hailstone). (See inside front cover for col- 
CHAMPION MOSS ored picture.) Small, solid, thick meated, orange 
CURLED. Leaves fleshed melon of exceptionally high quality. One 
beautifully curled, of the best melons we have. Pkt., 10c; 0z., 30¢; 
mosslike, of the % ib., 95e, postpaid. 
* richest green. Pkt.,| GOLDEN GOPHER. A smooth, ribbed, oval, wilt 


Cs eee resistant sort introduced by the Minnesota Experi- 
eee on? a1.80 on ment Station. The brilliant orange flesh is of soft 
: aid hee ietnkd texture and high sugar content. Pkt., 10c¢; oz., 
p ° 25¢e; % Ib., 75e, postpaid. 
TURNIP ROOTED. 
The roots, instead 
of the tops, are 
used for soups and 

VINE PEACH (Vegetable Orange or Mango 
Melon). This prolific fruit igs the size of a 
medium orange, and is used for sweet pickles, 

flavoring meats, preserves and pies. When cooked it is used 
ee rine Maer in every way as a peach. Pkt., 10¢; 0z., 30¢e; 
»» TC$ O% 3 : stpaid. 
Moss Curled Parsley 14, Ib., 50C, Getpald. 74, hy BOCn, postnead 


RHUBARB OR PIEPLANT 
MONARCH. Ours is a good strain of long service and a standard sort. The leaf stalks are numerous, 
from 15 to 30 inches long-and full 2 inches wide. ‘They are tender, fine of flavor and excellent for pre- 
serving. About 250 seeds to packet. Pkt., Te; oz. 20ce; %4 Ib., 
5Cec; Ib., $1.50. 
ROOTS 
McDONALD. Very large and prolific, with 
few seed stalks, this makes fine flavored 
pink sauce. Each, 35c; doz., $3.50. Post- 
paid, each, 45c; doz., $4.50. 
CANADA RED. Developed by_the late Cana- 
dian plant breeder, G. F. Chipman. One 
of the best sorts, seedless with stems dark 
red clear to the heart. Produces the most 
beautiful red sauce. Each, 90e; 5, $4.25. 
Postpaid, each, $1.00; 5, $4.50. 
VALENTINE. A new and very fine Canadian 
sort. The stalks are dark red throughout 
and make sauce of attractive quality and gor~ 
red color. Each, $2.15, postpaid. ig 
Te 
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