16. 
w. WOOD &®& SONS - 
SEEDSMEN SINCE 
1879 - RBICHMOND, VIRGINS 

MUSTARD 
Plant in February, March and April, September and October, 
Plant in rows 12 to 18 inches apart; 1 ounce plants 100 feet of row. 
(25 Days) —A 
mild mustard 
with a spinach 
flavor that can 
be grown in 3 
to 4 weeks, 
and in almost 
any season of 
the year, even 
durine hot 
summer 
weather, and 
moa. K ie: a2 
abundance of 
greens, Make 
Aa planting 
rvery two 
weeks, Oz.10c; 
Yn ise 2oC)s 
lb. 75c; 2-lb. 
lots 70c per 
lb.; 5-lb. lots 
65ce per l1b.;5 
10-1lb. lots 60c 
per lb. 
(35 Days) — The leaves are 
beautifully ruffled, curled and 
pungent and of sweet 
291. Tendergreen or Mustard Spinach 














290. Southern Giant Curled 
succulent, 
around the edges; 
crimped 
flavor, 
Oz. 10c; 1% lb. 25c; 1b. 85c; 2-lb. lots 80c per 1b.; 5-lb. lots 75c per 
1b.; 10-l1b. lots 7Gc per lb., postpaid. 

mec (40 Days)—Makes a large and 
292. Chinese Broad Leaved tender growth without bitter 
taste. Ready six weeks from sowing; sweet and pungent. A fine 
salad or may be boiled for greens. Oz. 10c; %4 lb. 25c; Ib. 85c; 
2-1b. lots 80c per 1b.; 5-1b. lots 75c per lb.; 10-lb. lots 70c per 1b., 
postpaid. 
294. Florida Broad Leaved (40 Days)—Popular for its fine 
table quality. Large leaves, 
broad and thick; a quick grower; slow to Shoot to seed. Oz. 15c¢; 
14 lb. 30c; 1b. $1.00; 2-lb. lots 90c per 1b.; 5-lb. lots 85c per 1hb.; 
10-l1b. lots 80c per lb., postpaid. 
PARSLEY 
CULTURE—Plant in Feb- 
ruary, March or early in 
April half an inch deep, in 
rows a foot apart, pressing 
the soil after planting. 
Slow to germinate, some- 
times 2 or 3 weeks in com- 
ing up. Germination may be 
hastened by soaking 24 to 
36 hours before planting. 
or by covering tne rows 
with boards to retain the 
moisture. A few radish 
seed should be sown in the 
row with parsley to mark 
the row and allow early 
cultivation. The radishes 
can be pulled early and will 
not interfere with the pars- 
ley. If dried crisp and 
rubbed to powder it may be |, 
bottled for use later. An 
ounce plants 100 feet. 



Champion Moss Curled Parsley 
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OKRA OR GUMBO 
When the ground has become warm, sow 
thickly in drills 3 feet apart and thin out to 
a foot apart. For winter use, slice into nar- 
row rings when young, string them and hang 
in the shade to dry; or they may be pickled 
like cucumbers or canned. One ounce will 
plant 30 feet of drill. 
297. Dwarf Long Green Pod (6° Pays) 
—Dwarf, 
but immensely productive. The pods are 
tender, of the best quality, set thickly on 
the plant, form early and are borne 
throughout the season. Pkt. 10c; oz. 15c; 
1% lb. 40c; 1b. $1.25; 2-1b. lots $1.15 per I1hb.; 
5-lb. lots $1.05 per lb.; 10-lb. lots $1.00 per 
lb., postpaid. 
M (60 Days) — Bears 
296. White Velvet round, white, smooth 
pods, 6 to 7 inches long, without ridges 
like other varieties; slender, fleshy and 
very tender. The extra large pods are 
produced in great abundance. Pkt. 10c; 
oz. 15c; 4% lb. 35c; lb. $1.00; 2-lb. lots 
90c per lb.; 5-lb. lots 85c per 1b.; 10-1b. 
lots 80c per lb., postpaid. 
298. Perkins Mammoth Long 
(60 Days)— 
Green Wonderful- 
ly productive; the 
intense green pods, 
8 to 9 inches long, 
are borne from 3 
to 4 inches above 
ground to the top 
of the plant. The 
long slender pods 
are straight, point- 
ed, and hold their 
tenderness. Fine 
for canning. Pkt. 
10c; oz. 15c; %4 Ib. 
40c; lb. $1.25; 2-lb. 
lots $1.15 per Ihb.; 
5-lb. lots $1.05 per 
1b.; 10-lb. lots $1.00 
per lb., postpaid. 
“, % 
Perkins 
Long Green Okra 
295. Clemson Spineless (6° Pays) —The 
Mammoth 
Clemson BPx- 
periment Station introduced this newest 
okra variety that was awarded the silver 
medal by the All America judges, It is 
a spineless strain of Perkins Mammoth 
Long Green; produces a prodigious crop of 
rich, deep green, tender, straight spineless 
pods of uniformly fine quality. As early as 
Perkins. Grows 4 feet high, Pkt. 10c; 0z. 15c; 
% 1b. 45c; 1b. $1.50; 2-1b. lots $1.40 per I1hb.; 
5-lb. lots $1.30 per lb.; 10-lb. lots $1.20 per 
1b., postpaid. 
Clemson 
Spineless Okra 
No. 314. Champion Moss Curled (7° Pays) —The most 
beautifully curled and crimped, and is the best for garnishing 
and flavoring. If cut when about 3 inches high, it starts a new 
growth that will be better curled and a brighter color. Pkt. 10c; 
Oz. 15c; %4 Ib. 40¢; 1b. $1.25; 2-lb. lots $1.15 per 1b.; 5-1b. lots $1.05 
per lb.; 10-1b. lots $1.00 per lb., postpaid. 
No. f 7 . (70 Days) — Hardier than the 
o. 315. Plain et Single curled; stronger flavored; color 
very dark green; fine for flavoring soups, stews and garnishing, 
or they may be dried till crisp, rubbed to a powder and kept in 
bottles till needed. Pkt. 10c; oz. 15c; 14 Ib. 45c; Ib. $1.50; 2-1b. lots 
v1 per lb.; 5-lb. lots $1.30 per 1b.; 10-Jb. lots $1.20 per lb., post- 
paid. 
* (90 Daz-s) — Both the 
No. 313. Hamburg Parsnip Rooted {Sp and roots are edi- 
ble. The 5 to 6-inch parsnip-like roots are used for flavoring 
soups and stews, and may be stored for winter use. Pkt. 10c; 
0z. 15c; 1% lb. 45c; 1b. $1.50; 2-1b. lots $1.40 per Ib.; 5-l1b. lots $1.30 
per 1b.; 10-lb. lots $1.20 per lb., postpaid. 
dbttttttttttttt ttt ttt ii iiiiiiiii iii iii iii ii 
WOOD’S BLOOD TESTED BABY CHICKS are from layers 
: of known performance. For breeds and prices, see page 62. 
