20 

w. WOOD &® SONS - 
PUMPKIN 
T. 
Plant 
May and 
June 
SEEDSMEN SINCE 
1879 - RICHMOND, VIRGINIA 

Plant in May or June in hills 8 to 10 feet apart, mixing well-rotted manure 
in each hill. Put 8 to 10 seeds in each hill, one inch deep, and cultivate till _ 
the vines get strong; thin out, leaving two or three of the strongest in each 
hill. When planted in corn, plant at the same time as the corn in every 
fourth row, 10 to 12 feet apart in the rows. One ounce will plant 20 hills, 

Virginia Mammoth Pumpkin 
seeytvae —We have never grown a 
365. Virginia Mammoth pumpkin that combined 
so many good qualities as the Virginia Mammoth. It 
not only grows to an immense size, but its keeping 
quality is most remarkable. We have kept them in fine 
condition for a whole year after they were taken from 
the field. It is undoubtedly the best and most produc- 
tive pumpkin for southern growers. Oval shaped, the 
flesh thick, of fine flavor; makes as delicious pumpkin 
pie as anyone could wish, and is equally good for stock 
feeding. Pkt. 10c; oz. 15c; 14 1b. 45c; lb. $1.50; 2-lb. lots 
$1.40 per 1b.; 5-lb. lots $1.30 per lb.; 10-lb. lots $1.20 
per 1b., postpaid. 
3 lbs. will plant one acre. 
366. Sugar or Pie 
er; flesh rich, deep orange-yellow. Pkt. 10c; 0z. 15¢; 14 lb. 40c; lb. $1.25; 
zoe lots $1.15 per 1b.; 5-lb. lots $1.05 per 1b.; 10-lb. lots 95c¢ per lb., post- 
paid. 
369. King of the Mammoths or Jumbo ~—“ 8i@nt among pumpkins; 
—Not large, but one of the sweetest and best for 
pies; fine grained, deliciously sweet and a good keep- 
they have been grown 2 feet 
or more in diameter; they usually average about 60 pounds. Bright yellow 
with thick, firm orange-yellow, sweet and tender flesh; fine for pies and 
stock feeding. Pkt. 10c; 0z. 20c; 4% Ib. 60c; lb. $2.00; 2-1b. lots $1.90 per 1h.; 
5-lb. lots $1.80 per 1b.; 10-lb. lots $1.70 per lb., postpaid. 
367. Cashaw or Crookneck 
productive: meat is rich, yellow, tender, of the best flavor, very sweet and 
a good keeper. Pkt. 10c; oz. 15c; 14 lb. 40c; lb. $1.40; 2-1b. lots $1.30 per lhb.; 
5-lb. lots $1.20 per lb.; 10-lb. lots $1.10 per 1b., postpaid. 
368. Tennessee Sweet Potato 
and like the sweet potato in flavor. A first-class keeper and a good yielder. 
Pkt. 10c; oz. 15c; 14 1b. 45c; Ib. $1.50; 2-1b. lots $1.40 per 1hb.; 5-1h. lots $1.30 
per 1b.; 10-lb. lots $1.20 per lb., postpaid. 
—A fine pumpkin for both table and stock. 
370. Large Sweet Cheese 5; 
—Green striped. A fine table pumpkin and 
equally good for stock. Large and very 
—The creamy white flesh is very thick, 
fine grained, very sweet and delicious 
ten attains 25 pounds in weight; they are 
mottled green and yellow when young, becoming creamy yellow when ripe. 
The flesh is yellow, extra thick, tender, sweet and of the finest quality. 
For pies, for canning and for feeding stock, it is first class. 
oz. 15c; 14 lb. 40c; lb. $1.25; 2-1b. lots $1.15 per 1b.; 5-lb. lots $1.05 per 1hb.; 
10-l1b. lots 95c¢ per 1b., postpaid. 
371. Corn Field Pumpkin 
oz. 15¢; %4 Ib. 40c; 1b. $1.25; 2-lb. lots $1.15 per lb.; 5-1b. lots $1.05 per Ib.; 
10-lb. lots 95c per lb., postpaid. 
Pkt. 10c; 
—For stock feeding; usually planted in 
cornfields, making enormous crops.Pkt. 10c; 
1 oz. will plant 50 
feet; 8 to 10 lbs. 
1 acre 
Plant February 
RADISH #3885 
and September 
To be tender and crisp, radishes must be grown quickly. Commen- 
cing with the first mild spell, sow at intervals of ten days, in a 
light, rich, deeply worked soil. May also be grown as a catch-crop 
between rows of beets, lettuce, onions, etc., or planted in the row 
with slow-growing vegetables like carrots and parsnips. 
2 
Hy PRICE All varieties unless otherwise quoted: Pkt. 10c; 0z. 15c; ! 
: 14 lb. 30c; 1b. 90c; 2-lb. lots 80c per lb.; 5-lb. lots 75c¢ # 
2 per 1b.; 10-1b. lots 70c per lb., postpaid. a 
ttt ttt ttt Ii TTT iii i ii iiitiliitiiiliiiirliiriiiiriiiiiiyt 
25 Days)—So quick in 
378. Extra Early Scarlet Globe dette Mer 2ks CREA 
pended on to produce crisp, juicy radishes with that snappy 
quality a radish should have. Almost globe-shaped; color a rich 
bright scarlet; flesh white, Thoroughly satisfactory. 
375. Early Red or Scarlet Turnip pbes rice Os hou la ae 
: ; ; ays)—A quick growing, 
round, rich red radish, with small tops; crisp and tender. Fine 
for early outdoor planting. 
376. Early White Tipped Scarlet Turnip eee a eens 
bright scarlet color relieved by the pure white tip makes it par- 
ticularly attractive. Crisp and snappy, yet mild in flavor. 
382. Round Radi: ined re pe eee 
dishes Mixed mixed; just the thing for the 
home garden, 
388. Brightest Long Scarlet (30 Days)—Bright scarlet with 
white tip; crisp, tender and 
Sweet; flesh very white, mild and tender, 
381. French Breakfast (25 Days)—Shaped like an olive; the 
i ‘ upper part is bright scarlet, shading 
to clear white at the tip. The roots are about an inch and a half 
long, crisp, sweet and tender; grows quickly, 
385. Long Scarlet Summer (35 Days)—No radish will keep 
rare : _as long nor grow as large and 
still remain firm and crisp. Fine for growing outdoors for sum- 
mer use; bright scarlet shading to pure white at the tip. 
387. Long White Icicle (30 Days)—The finest early, pure 
white, long radish. On good soil they 
are ready in 25 to 30 days, and will remain crisp and tender 
longer than any first early variety. 
390. Long Radishes Mixed —A ae rhixture of all the long 
varieties, 
a 











Extra Early 
Scarlet Globe 
Radish 

























WINTER RADISHES 
Plant during August or September, and when freezing weather 
comes on pack in sandy soil, either buried outdoors or in a cool 
cellar, where they will keep all winter. 
PRICES WINTER RADISHES—Pkt. 10c; oz. 15c; %4 Ib. 40c; 
lb. $1.25; 2-lb. lots $1.15 per lb.; 5-1b. lots $1.05 per 1lb.; 10-1b. lots 95c¢ 
per lb., postpaid. 
1 1 (60 Days) — Beautiful white skin 
392. Chinese or Celestial and flesh; 6 to 8 inches long, 2% to 
8 inches in diameter, crisp, tender, juicy and very mild. 
i 1 (60 Days) — About 5 inches long 
393. Rose China Winter 11% to 2 inches across, holding its 
thickness to the bottom, The skin is a deep rose color, the flesh 
white. firm, solid, crisp and pungent; splendid keepers. 
oi (60 Days)—One of the latest and 
394. Long Black Spanish hardiest. The flesh is white, firm, 
pungent and of good flavor; 7 to 9 inches long. 
CRORE OR 
No. 397 RHUBARB or Pie Plant 
Plant in March in a shaded place, and when a few inches high thin 
to 12 inches apart, and in the fall or following spring transplant 4 
feet apart. The best stalks are produced the second year, but it 
continues to produce for several years. Apply plenty of manure. 
Our rhubarb makes fleshy stalks of the best quality and flavor. 
Pkt. 10c; 0z. 25;c 1% 1b. 75c; 1b. $2.75; 2-lb. lots $2.60 per 1b.; 5-lb. lots 
$2.50 per 1lb., postpaid. 
RHUBARB ROOTS—By mail postpaid, 30c each; 3 for 75c; $2.50 
per dozen. Not postpaid, $2.25 per dozen; 50 for $7.50. 
