Slate’s Good Seeds and Prompt Service, South Boston, Virginia 


First-On- The-Market 
213—SLATE’S GOLD LINED NETTED ROCK. 
We introduced this melon years ago and it has bhe- 
come one of our pet varieties. Breeding and selection 
have improved its many good qualities and we believe 
it to be one of the best home garden cantaloupes to 
be had today. The vines are of vigorous growth pro- 
ducing a quantity of melons. The fruit is medium 
size, slightly ribbed and heavily netted. ‘The flesh is 
thick with a rich spicy flavor and nearly always 
sweet. The color shades from a green at the rind to 
a bright gold lining next to the seed cavity. It does 
not stand handling as well as our First - On -The - 
Market but can be used profitably for local market. 
Pkt. 10c, oz. 20c, %4 Ib. 60c, lb. $2.00, postpaid. 
214— IDEAL ROCKYFORD. —The Rockyford 
strain of melons has become very popular in the past 
few years and to meet this demand, we have selected 
what we consider the best of the Rockyfords to repre- 
sent our ideal of this type. Then we have the seed 
stock grown in one of the best producing sections of 
the world by a man who has made a lifetime study 
of this particular kind of seed. Thus when we named 
this our Ideal, it became more than a name, because 
it represents the best that we can give in the Rocky- 
ford type of melon. It is not extra early but of the 
main crop, producing about two weeks later than our 
First-On-The-Market, which is the best of the Early 
Rockyfords. The Ideal Rockyford is of medium size, 
uniform shape, moderately ribbed and covered with 
heavy netting. The flesh is thick with only a small 
seed cavity, of a green at the skin, shading to a thin 
orange lining at the seed. We consider it one of the 
sweetest and best melons. 
Pkt. 10c, oz. 20c, 14 Ib. 60c, lb. $2.00, postpaid. 
207—NEW YORKER.—This is a new melon which 
we consider an improvement over Pride of Wisconsin. 
[t belongs to the large class of melons and has such 
beauty and quality that it will be a sensation on 
local markets. It is too large for a shipper and will 
not crate well but for home gardeners who want to 
beat their neighbors with large melons this will be 
a winner. The fruit is often larger than a gallon 
bucket, deep ribbed, and covered with thin coarse 
netting over a slick rich yellow skin. The flesh is 
very thick sweet and of fine texture. Salmon colored. 
Its handsome appearance will make it .sell on any 
tarket and its good quality will bring repeat orders. 
Pkt. 10¢, oz. 20c, % Ib. 65e, Ib. $2.25, postpaid. 
Cantaloupes 
Cantaloupes are very tender and should not be 
planted in the open ground until the weather be- 
comes warm. However, extra early crops may be pro- 
duced by starting the seed in trays, window boxes 
or paper pots and resetting the plants. A light rich 
sand loam is the best soil. Hills should be prepared 
four feet apart each way. Chop a handful of manure 
or fertilizer into the top of each hill, and plant the 
seed six to ten in each hill, covering them one inch 
deep. After the first two or three leaves of the plant 
have taken on their shape, thin to three plants per 
hill. Give frequent shallow cultivation until the vines 
begin to spread over the hill, making further cultiva- 
tion impossible. 
206—FIRST-ON-THE-MARKET.—lt is a salmon 
flesh melon of the Rockyford type, larger than the 
Rockyford and showing less ribs. Its shape is similar 
to the Rockyford but slightly less blunt at the ends. 
The netting is course and heavy. Its flesh is thick, 
spicy, tender, and very sweet and there are no other 
extra early melons that combine these good qualities. 
The vines are vigorous and productive and mature 
their fruit some two weeks earlier than the Rocky- 
ford. This melon has ideal size, good appearance, and 
real quality combined with extreme earliness, which 
make it the best extra early variety for either home 
or market. This introduction of ours fills a real need, 
because all of the very early melons offered in the 
past have been of very poor quality and when we 
saw that we had something as early as the earliest 
and as good as the Rockyford, we realized its im- 
portance. Any grower can build a steady patronage 
on this melon, because it is in demand throughout 
the season. There is no slump in the sales of First- 
On-The-Market when the Rockyfords come on the 
market. And for the home garden, we do not know 
of a better combination than this melon and Gold 
Lined Netted Rock. These two are the last words in 
high quality and give a succession throughout the 
season. 
Pkt. 10c, oz. 20c, %4 lb. 65c, Ib. $2.25, postpaid. 
210—HALES BEST.—This is a new melon that 
has attracted a great deal of attention from the 
Western melon growers. J+ is claimed that it is 
one of the most profitable varieties of modern times 
The fruit is larger than a Rockyford but of the same 
general type. Flesh is a salmon color, sweet, spicy, 
and of far better quality than the average market 
melon. 
Pkt. 10c, oz. 20c, 44 lb. 60c, 1b. $2.00, postpaid. 

Ideal Rockyford 
