
Wolfe’s Douglas 
olfes Pears 
DELICIOUS—EASY TO GROW 
DOUGLAS PEAR 
Douglas will put that ringing noise back in your pocket- 
book. Douglas ripens early, about the last part of August, 
and is the youngest and heaviest bearing variety that we have 
to offer. Two- and three-year-old trees are often loaded with 
a big, soft, juicy, delicious fruit that is without a doubt the 
best eating pear on the market. It is blight resisting and is 
fast taking the lead as a commercial variety. A few acres of 
Douglas will make you independent. Labeled black over 
yellow. 
KIEFFER PEAR 
A large yellow pear with red cheeks, russeted with white 
and rather coarse flesh. A market or kitchen variety that 
thrives further south where other varieties fail. The tree is 
very hardy and vigorous; it is also blight resistant and can 
be stored for the winter. Labeled black over red. 

Bartlett 


Kieffer 

BARTLETT PEAR 
Ripens last of July or first of August. A late commercial 
variety that is good for dessert and canning. It is a very large, 
clear yellow fruit, with a blush of red on the sunny side. The 
flesh is white and fine grained, juicy and sweet. The trees are 
vigorous and very productive. Our pure strain Bartlett has 
proved to be one of the best money-making varieties. Plant 
only in altitudes of 600 feet or more. Labeled black over 
white. 
GARBER PEAR 
Garber is similar to Kieffer, and ripens in August. The tree 
is healthy and bears very heavily. It is an ideal canning and 
eating pear; very delicious to eat right off the tree. Labeled 
black over blue. 
LECONTE PEAR 
This is a middle sized, bell-shaped pear with creamy white 
flesh, covered with a yellow tough skin and a red cheek. It is 
a very good eating and cooking pear that ripens as early as 
the middle of July. Labeled black over green. 
PRICES 
Each 
Weds eleek., PEC Pali seine 6 oe ayain srs a SEHD OOP, 
BA tect a prepaid ae) wece ts fas ai A'* s 1.65 
4-6 feet, not prepaid .....-..sesesee. 2.10 
Garber 
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