Thompson  Seedless 

Delaware 
THOMPSON SEEDLESS 
Vigorous growth that produces an abun- 
dance of greenish white compact bunches. It is 
adapted to a wide area and is a favorite on all 
markets and for eating at home. 
DELAWARE 
There has probably been a greater acreage planted to Delaware 
than to any other red grape. Flesh is juicy, very sweet, and of 
finest quality for both table use and wine making. Ripens early. 
AMERICA 
A medium size black grape with mottled skin and very hardy, 
rich in sugar, very drought resistant, disease resistant and a heavy 
producer. 
Grape prices on page 36. 
PLANT WOLFE’S ASPARAGUS and RHUBARB FOR BETTER EATING 


Asparagus, Washington 
MARTHA WASHINGTON 
ASPARAGUS PLANTS 
Introduced by the U. S. Department of 
Agriculture a few years ago. Has been the 
main-crop Asparagus variety for home, 
market, and canning. Produces large, ten- 
der, green tips. Famous for its mild, rich, 
full flavor. 
A few roots produce many tips. Plant 
them 12 inches apart in the garden. In 
the field, the rows can be 4 feet apart. 
5,000 roots will plant an acre. Price: Per 
dozen plants, $1.00, postpaid. 
VICTORIA RHUBARB 
The first plant to furnish fresh sauce for 
pies in springtime. Will last a lifetime. 
Will provide lots of juicy stalks after the 
first year. Plant 2 feet apart. Set the roots 
straight up and down, with the crown 
about 2 inches below the surface of the 
soil, Price: Per dozen plants, $1.50, post- 
paid. 
[37] 

