
i 
We have added departments like this one in our New York headquarters to all our stores. Here sophisticates may find 
HORS-D’OEUVRE AND 
COCKTAIL SPECIALTIES 
3 for 
Anchovy Strips. Delicious on fin- 
gers of toast with cocktails or cut 
up in mixed green salads. 2 oz. tin 
Anchovy Paste. Imported. Made 
only from imported Anchovies 
with a little salt added. 1 oz. tin 
Anchovies Stuffed with Capers 
and Pimientos, assorted and 
placed in pure olive oil. 
8 oz. jar $1.85 
Rolled Anchovies. Serve them on 
toast, as canapes or in salads. 
2 oz. tin 
Filet of Smoked Herring. Serve 
on toast or crackers as an appeti- 
zer. Packed in pure olive oil and 
spices. 5 oz. jar 
Russian Caviar. The real imported 
Caviar. Fine for canapes and gar- 
nishing. 1 oz. $1.65 
2 ozs. $3.25 
4 ozs. $6.50 
Martini Olives. Fine for your fa- 
vorite drinks. 7 4 ozs. 
Pate of Smoked Rainbow Trout. 
Here is a lovely new-tasting fish 
pate for your cocktail spreads. 
334 oz. tin 
Norwegian Cocktail Shrimp. 
These little gems are tmported and 
an added delicacy for cocktails and 
other uses. 3 ozs; 
Smoked Turkey Pate. Spread for 
sandwiches and hors-d’ oeuvres. 
4 ozs, 
Maraschino Cherries (without 
stems) for garnishing and cock- 
tails. 16 ozs. $1.10 
Cocktail Onions. For salads and 
drinks. 8 ozs. 
Orange Slices. For many uses; not 
the least is to enhance an old-fash- 
ioned. 15 oz. jar 
Chicken Liver Pate. A fine spread, 
ideal for sandw iches, hors-d’ceuy- 
res, canapes and salads. 
A OZ. rea iss jar 
Cocktail Mushrooms in Clive Oil. 
Seasoned, whole mushrooms. A 
smart canape. 4 ozs. 
Imported Antipasto. From Portu- 
gal. A real treat of delicacies for 
cocktails and snacks. 4% 
Deviled Smithfield Ham. 
ozs. 
New 
taste thrill for sandwiches and 
canapes, 3 ozs. 
/ OZS. 
16 ozs. $1.60 
Rattlesnake Meat with Supreme 
Sauce. Sweet, delicate meat in a 
superb sauce. 5 ozs. $1.55 
$1 
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roe 
10 
60 
50 
10 
00 
95 
05 
15 
80 
70 
40 
50 
00 
00 
70 
Per 
doz. 
$4 25 
2; 
19 
75 
11 
6 
30 
75 
60 
10 
2 40 
00 
70 
50 
75 

rare delicacies and unusual foods 
Hors-d’oeuvres, etc., continued ,,__ 
Pate de Foie with Truffles. A real 
3 for 
doz. 
delicacy for canapes. 7 oz. tin $1.12 $3 30 $13 00 
Louise Henry Pate de Foie Truf- 
fles from Strasbourg. Genuine 
French Truffled goose liver. 
Als oz, tin $3.25 
Genuine TrufHled Goose Liver 
Puree. 234 ozs. $1.00 
Smoked Turkey Slices. Keep 
several jars on your pantry shelf, 
and enjoy often. 8 oz. jar $1.53 
Smoked Chef’s Ready-Cut. Light 
and dark meat cut from luscious 
smoked turkeys. 8 oz. jar $1.53 
Smoked Mussels. Used as an hors 
d’ceuvre. Served with your favor- 
ite drink. 534 ozs. 
Olives. Stuffed with Anchovies. 
2 oz. tin 
Olives. Half stuffed, half plain. 
21 ozs. $1.70 
Olives. Plain Queen. 1234 ozs. $1.05 
21 ozs. $2.20 
Stuffed with Olives. 
714 ozs. 75 cts. 
Olives. California Ripe. 1 pt. 75 cts. 
Olives. Stuffed Queen 22 ozs. $2.30 
Olives. Colossal Black Ripe. 
91% ozs. 75 cts. 
Escargots from France. Snail 
lovers will welcome these enthusi- 
astically. 48 snails, with 48 cleaned 
shells, and recipe for the same won- 
derful sauce you enjoyed abroad. 
Tins $3.00 
Mousse Au Foie D’oie Truffee. A 
new canape spread, a richer ver- 
sion of Pate de Foie Gras, here 
from France. A goose liver which 
is fluffer, of the finest flavor and 
texture. 21% oz. tin $1.50 
Pheasant Giblet Pate. Here is a 
real delicacy to serve on toast gar- 
nished with chopped eggs at cock- 
tail time. $1.50 each 
All Pheasant Meat Pate. A new 
product made of delectable meat 
ground and seasoned for cocktail 
spreads and tea sandwiches. 
$1.50 each 
Pate of Shrimp. Again we can offer 
this real treat for your parties. 
3 ozs. 
Pate of Smoked Shrimp. The 
same delicacy but properly smoked 
for a new taste thrill. 3 ozs. 
Barbecued Crab Meat Legs. 
Splendid for hors-d’ceuvres, also 
for your tossed salad. 3% ozs. 
Whole Cod Liver. Imported deli- 
cacy, packed in tasteless cod liver 
oil. Unusual for canapes. 6 oz. tin 
Smoked Oysters. At last it is back 
—the old favorite among gourmets. 
31% ozs. 
Olives. 
9 50 
2 90 
4 55 
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10 
20 
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8 75 
4 40 
4 40 
4 40 
1 50 
1 50 
1 95 
2 45 
2 50 
50 
17 40 
17 40 
17 40 
5 90 
5 90 
7 60 
9 70 
9 85 


FISH, FOWL, MUSHROOMS 
etc., at Their Best 
Boneless Chicken. The best of the 
meat, and all meat. The main 
course of a splendid meal at a mo- 
ment’s notice. Lb. $2.20 
2 Ib. 3 oz. tin $3.99 
Chicken a la King. AII ready to 
heat and serve ontoast. 111% ozs. 
Whole Canned Pheasant. The 
whole delectable bird in its pure 
juices. Ready to eat; serve it cold 
or warmed, as you prefer. 
3 Ibs. $8.00 
Spanish Boneless Sardines packed 
in pure olive oil. 334 oz. tin 
Portugese Sardines. Skinless and 
boneless. 334 ozs. 
Norwegian Sardines. This flavor- 
ful Sardine is again available, 
packed in oil. 334 oz. tins 
Iceland Brook Trout. Three or 
four Trout in tin ready for broiling 
or frying. 8 oz. tin $1.40 
Dried Sliced Mushrooms. Im- 
ported. So suitable for all dishes 
requiring this delicacy. 1 oz. 
Mushrooms Broiled in Butter. 
Ten to twelve large Mushrooms 
cooked and seasoned to use as gar- 
nish on meats, or on toast. 
6 oz, tin 
Bay Mussels. Succulent tender Mus- 
sels—excellent for chowder, frit- 
ters, fish stews or your favorite 
recipe. 61% oz. tin 
Smoked Shad. A perfect piece of 
Shad smoked and canned. 
15% ozs. 
Kippered Shad. Shad [overs are en- 
thusiastic over this excellent deli- 
cacy. Smoked just enough. 
7 oz, tin 
Crab Meat. This choice pack of 
tender Crab comes from the Pacific 
Northwest and is perfect for cock- 
tails, salads and other Crab meat 
dishes. 61% ozs. $1.30 
Lobster Meat, Canadian. Tender, 
full half Lobster. Delicious in salad 
or Newburgh. 6 ozs. $1.25 
Jumbo Shrimp (Louisiana). Again 
this choice item is back. These are 
jumbo size packed about 25 to a 
can of 7% ozs, $1.15 each 
Boneless Turkey. Nothing but 
high-quality meat—no bones. 
11 ozs. $1.75 
2 Ib. 3 oz. tin $3.55 
Turkey a la King. Simply heat; 
then serve on toast. 16 ozs. 
3 for 
$6 50 $25 50 
11 90 
1 90 
23 50 
1 45 
1 45 
1 05 
4 10 
1 55 
2 25 
1 00 
2 05 
1 40 
3 80 
3 60 
3 35 
520 
10 60 
2 50 
Per 
doz. 
47 40 
7 50 
5 75 
5e7> 
4 10 
16 25 
6 10 
8 85 
3 90 
8 10 
5 50 
15 00 
14 20 
13 00 
20 50 
pS Iie bs, 

110 Foods 
notice of charges to sender after shipment is made. 
On all Foods from our Epicure’ Food Mart purchaser pays transportation. When we ship 
as gifts we will prepay to recipient by Express or Parcel Post, whichever is cheaper, and send 
STUMPP & WALTER CO. 
