Something New 
BUTTERNUT SQUASH 
BUTTERNUT—90 days—Home and Market Garden. An excellent 
early fall or winter squash of high yielding ability. This is a 
“table-size” variety whose quality equals or exceeds that of 
many larger varieties. Flesh is medium yellow, fairly dry and 
free from fiber. A small’ seed cavity gives fruit with almost 
solid flesh and little waste. Its quality and popular size make 
it an attractive item for roadside markets. G.L.F. stocks have 
been selected for a blocky type with thick neck. 

Butternut Squash 
SWEET CORN ASSORTMENT 
SWEET CORN ASSORTMENT—This corn assortment is the answer 
to sweet corn needs for many home gardeners. The three most 
popular varieties of sweet corn for garden use are put up in an 
assorted package containing 1% pound each of Marcross and 
Carmel Cross and ¥% pound of Golden Cross. Sufficient seed 
is provided for from 200 to 300 feet of row. These three va- 
rieties offer a supply of table-fresh corn throughout the season, 
with provision for a surplus of Golden Cross for freezing. 
Ripening occurs a few days apart without overlapping when 
planted in blocks on the same date. 
PEAS FOR FREEZING 
(Illustrated on Cover) 
FREEZONIAN—62 days—(All-American Winner 1948). G.L.F. 
Garden Seed Service offers this variety for the first time. It 
is a high yielding, quality pea for table use and for freezing. 
Since the start of quick-freezing, Thomas Laxton has been a 
popular freezing variety. Here is a much improved Thomas 
Laxton type, carrying all the good qualities of the original 
strain, but much improved in uniformity, yielding ability and 
general vigor. Vines are heavy, about 3 feet tall, bearing dark 
green, blunt, well-filled pods, averaging 3 inches in length, 
with about 7 large dark-green peas per pod. 
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