Every Good Garden Begins with Good Seed 
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CABBAGE 
Qne ounce will produce about 3,000 plants, 4 ozs. will produce 
enough for an acre. 
gOur strains are the very best to be had, selected from specimen 
heads in well rogued fields. Sow seeds of the early varieties in February 
in hotbeds and transplant the latter part of April or early in May to 
open ground, or an early sowing in open ground can be made as soon 
GOLDEN ACRE RESISTANT (Resistant Detroit). 
Acre except slightly larger plant growth and not quite as uniform, as is 
Has earliness and is desirable for 
typical of yellows-resistant strains. 
planting on yellows infested soils. 
Plant—Medium small, suitable for close planting, medium light green. 
Heads—6 to 61% in., round, solid, interior white and of good quality. 
Pkt. 10c., oz. 60c., 14 lb. $1.50, lb. $5.20 
(75 days.) A selection from Copenhagen Market; 
quite resistant to yellows and retaining the desirable characteristics of 
its parent. Should be used where yellows or wilt prevents normal crops 
of Copenhagen. Typically not as uniform as regular Copenhagen. 
Plant—Medium-sized, short stem, medium green, somewhat erect 
MARION MARKET. 
growth habit. 
Heads—7 in. in diameter, globular in shape, rather prominent, fair in 
uniformity and of good quality. 
Pkt. 10c., oz. 60c., 14 Ib. $1.75, Ib. $5.09 
WISCONSIN HOLLANDER No. 8. 
for yellows infested soil. 
dium length stem. 
Heads—7 to 8 in. in diameter, globular, firm to hard; quality is very 
PikeelOcwroz TUG hea Lomb o, lbs aO100 
good. 
(100 days.) A popular late variety 
It is of the Danish Ball Head type and yields 
fine heads that are excellent for storage, kraut making, or shipping. ~ 
Plant—Medium large, robust, hardy, medium dark green color, me- 
Similar to Golden 
as weather will permit. 
to 18 inches apart in the row. The second early varieties sow in 
April and transplant in May; late varieties, sow in May and trans- 
plant in July, setting plants in rows 3 feet apart and 2 feet in rows. 
Never plant Cabbage in the same location two years in succession. 
Set the plants in rows 3 feet apart and 12 

STANDARD VARIETIES 
AUTUMN AND WINTER CABBAGE 
EARLY CABBAGE 
Copenhagen Market. (68 days.) Uniform 
round heads, 6% in. in diameter, weighing 
4 lbs., with crisp leaves. Good for early 
kraut. A short-stemmed variety with few 
outer leaves. Pkt. 10c., oz. 45c., 14 Ib. 
$1.35, lb. $4.50. 
Early Jersey Wakefield. (62 days.) Our 
seed produces pointed heads 5 in. in dia- 
meter, about 7 in. long, weighing 214 lbs. 
The most popular early variety. Pkt. 10c., 
oz. 45c., 44 Ib. $1.50, Ib. $4.25. 
Golden Acre. (62 days.) The earliest round- 
headed Cabbage. Similar to Copenhagen 
Market, only earlier and a little smaller. 
Heads 6 in. in diameter; weight 3 lbs. Pkt. 
10c., oz. 45c., 14 Ib. $1.35, lb. $4.50. 
INTERMEDIATE VARIETIES 
Early Dwarf Flat Dutch. (78 days.) A 
very early and fine-quality flat Cabbage 
with heads 9 in. in diameter and weighing 
614 lbs. Very good for kraut. Pkt. 10c., 
oz. 45c., 14 Ib. $1.35, Ib. $4.00. 
Glory of Enkhuizen. (73 to 80 days.) Par- 
ticularly valuable for kraut. Heads very 
large; globular; 8-9 in. in diameter; firm; 
commonly weigh 8 to 10 lbs. Pkt. 10c., 
oz. 45c., 14 Ib. $1.50, Ib. $4.50. 

Eat more Cabbage, rich in Vitamin C. 
One packet should produce 200 plants 
One pound should produce 25,000 plants 
D.D.T. controls worms and thrips on Cabbage 
Late Copenhagen. (90 days.) This is a very 
good variety now available after the war. 
It is primarily a ‘‘Kraut’’ Cabbage. Plants 
are large and spreading, heads round, 
heavy, usually weighing 10 to 12 Ibs. 
Pkt. 10c., oz. 50c., 14 Ib. $1.60, Ib. $5.50. 
Danish Ball Head Short Stem. (83 days.) 
Danish Ball Head is the best late Cabbage 
offered to the trade. The plants are me- 
dium sized with short stem. Heads large; 
flattened globe shape; become 8-9 in. 
across, 6-7 in. deep and weigh 7 to 9 lbs. 
Pkt. 10c., oz. 45c., 44 Ib. $1.35, lb. $4.50. 
Hollander. (100 days.) A high class Cabbage 
of the Ball Head type. Plants medium 
small, allowing closer planting than any 
other late Cabbage; short stemmed; erect 
and compact; extremely hardy. Pkt. 10c., 
oz. 40c., 14 Ib. $1.75, lb. $5.50. 

CARBAGE, PENN STaTE BALL HEAD 
Mammoth Rock Red. (90 days.) The best 
red Cabbage; splendid Winter keeper. 
Heads round to slightly flattened globe 
shape. Pkt. 10c., oz. 50c., 144 lb. $1.80, 
lb. $6.50. 
Penn State Ball Head. (105 days.) (Origi- 
nal). Penn State Ball Head shows records 
of over 20 tons per acre. This extra ton- 
nage, combined with fewer cracked heads 
and better storage quality placed Penn 
State Ball Head in a class of its own. 
Pkt. 10c., oz. 45c., 4 lb. $1.35, 4 Ib. $2.60, 
lb. $4.50. 
Premium Late Flat Dutch. (105 days.) 
The best very large, late Cabbage; popular 
for home and market garden and for Fall 
shipment; a good keeper. Heads very large 
and flat, but deep; become 12-14 in. across, 
7 in. deep and weigh 12 to 14 lbs. or more; 
firm and of good quality. Pkt. 10c., 
oz. 45c., 14 Ib. $1.35, lb. $4.00. 
Savoy, Chieftan. (88 days.) The well- 
formed, firm heads are medium in size. 
It is earlier than most other varieties of 
Savoy Cabbage. If you are fond of the 
crispness and mild flavor of this type of 
Cabbage, you will find Chieftan outstand- 
ing in uniformity and quality. Pkt. 10c., 
oz. 45c., Ib. $4.50. 

CHINESE CABBAGE 
Chihili. Early and very sure heading. 
Head becomes 18-20 in. tall, 314-4 
Y in. thick, tapered near tip, very 
firm, well blanched, crisp, tender 
and sweet. Superior to Chinese 
Improved or Pe Tsai. Pkt. 10c., 
oz30c;, 24, lbs S0cy Ib: $2150: 
we, 


