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SUMMER APPLES 
These varieties have been selected by us 
through many years of careful experience. 
We can recommend them as among the very 
best, and especially suited to the Middle and 
Southern States. 
ALL SUMMER. June, July, and August, 
thus giving fruit from the same tree all 
summer, which suggests the name. Fruit 
is medium size; beautiful red color. Is 
recommended for garden or orchard, but 
not for commercial planting. 
CAROLINA RED JUNE. June. Medium 
size, conical; dark red; flesh tender, with a 
mild, subacid flavor. Very productive and 
a splendid eating Apple. 
EARLY HARVEST. Middle of June. 
Medium to large, roundish oblate; pale 
ellow; rich, sprightly flavor. A valuable 
ome-market variety. 
HORSE. July and early August. Large, 
oblate-conical; yellow, occasional blush 
next to sun; subacid and good. Very 
popular for cooking, drying, and cider. 
KANSAS QUEEN. July and August. Large; | 
skin yellow, nearly covered with crimson; 
flesh tender and of excellent quality. 
Reliable and productive. Especially recom- 
mended for the sandy soils through the 
lower part of the Cotton Belt. 
YELLOW TRANSPARENT. Early June. 
Size medium; light yellow, smooth, waxen 
surface; flesh white, melting and of excel- 
Ient quality for an early Apple. An excep- 
tionally good keeper and shipper. Tree of 
dwarfish habit and bears very young. One 
of the finest summer Apples. 
WINTER APPLES 
ARKANSAS BLACK. October. Fruit me- 
dium to large; beautiful dark color, almost 
black; flesh yellowish, slightly subacid; 
crisp and of good flavor. 
BLACK BEN DAVIS (Gano). October. 
The best Apple of the Ben Davis type, 
and far superior to any of the various 
kindred sorts. Large; color solid deep red. 
Trees vigorous and productive. A profitable 
market variety. 
DELICIOUS. October. Fruit of good size; 
oblong, tapering to calyx, with five pro- 
tuberances around calyx, which is deeply 
set; dark red, blending to a golden yellow 
at blossom end; fine-grained, juicy, slightly 
acid, melting, truly delicious. A splendid 
market Apple. 
GRIMES’ GOLDEN. September and Octo- 
ber. Medium to large; rich golden yellow; 
flesh tender, mild subacid. Tree hardy, 
vigorous; an early and abundant bearer. 
Considered the finest winter Apple. 


Yellow Transparent Apple 
WINTER APPLES, continued 
STAYMAN WINESAP. October. Dark 
rich red, indistinctly striped; flesh firm, 
fine-grained, crisp, rich, juicy and tender, 
of best quality. Tree strong grower, pro- 
ductive, and a favorite for home and market. 
YATES. October. Fruit small; dark red 
with small white dots; skin thin and tender; 
flesh crisp, juicy and of finest flavor. It is 
a fine keeper, and throughout the Cotton 
States we regard it as the best all-round 
Apple for home use and marketing. 
YORK IMPERIAL. September and Octo- 
ber. At its best from January until April. 
Large; greenish yellow, nearly covered 
with bright red; flesh tender, juicy, aro- 
matic. Heavy bearer and fruit keeps well. 
WINTER BANANA. October. Fruit large; 
golden yellow, tinted red on sunny side; 
flavor like banana, rich and spicy. 
CRAB-APPLES 
TRANSCENDENT. August and September. 
Fruit large for its class; golden yellow, with 
a beautiful rich crimson cheek; when ripe 
the red or crimson nearly covers the fruit; 
flesh creamy yellow, crisp, subacid, pleasant 
flavor. Good grower and very productive. 

Crab-apples 
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