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CARROTS 
Sow the seed in the open ground just as early in the Spring as the ground is workable (about April 20) and make 
successive plantings at intervals until about August |. Sow thinly in rows and cover with not over 14 inch of soil. 
Allow about 114 feet between rows. Thin out the plants to stand at least 2 inches apart. 
I ounce of seed will sow a 100-foot row 
All varieties are suitable for freezing. 
ATS) Golden Beauty. 70 days. The sweetest, most tender and delicately flavored Carrot we have 
ever offered. The flesh is of fine texture and color. We recommend this coreless variety unre serve edly 
wie 
for the home garden as a Carrot of outs standing merit. Pkt 25c., 4% oz. 50c., oz. 85c., 14 lb. $2.50 
5542 Supreme Half-long—Breck’s Choice. 75 days. Rich, dark orange in color. Fine ane d. 
tender and a general favorite. Pkt. 15c., % oz. 45c., oz. 75c., 14 Ib. $2.25 
5546 Hutchinson (Waltham Strain). 80 days. A large and very productive Carrot. Roots 8 to 11 in. 
in length. Cylindrical or nearly so and abruptly stump-rooted. The Os is deep orange. The most 
popular Carrot in New England for busheling. Pkt. 15c., 4% oz. 45c., oz. 75c., 14 Ib. $2.25 
5548 Amsterdam Forcing. 65 days. Excellent for outdoors as well as for forcing. Bright salmon-red 
roots about 6 inches long and 1 inch thick. The flesh is sweet and CHSD 
Pkt. 15c., 4% oz. 45c., oz. 75c., 4 4 
sy °7 Imperator. 77 days. A smooth, slightly tapering ‘Carrot of a dark orange color 
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71% to 8 inches long. Flesh is of fine texture, brittle and sweet. 

Pkt. 15c., % oz. 45c., oz. 75c., 4% Ib. $2.25 
’ 5556 Chantenay. 70 days. Red cored. A medium-early type similar to Danvers H: alt. L ‘ong, but ofa 
ie slightly lighter shade of orange-red. Mature roots are thick, 5 to 6 in. long, stump-rooted and slightly 
ro tapering. The flesh is crisp and tender. Pkt. 10c., 44 oz. 35c., oz. 60c., 44 Ib. $1.75 
4—@\ 5561 Morse’s Bunching. 75 days. The roots grow about 8 inches long, are smooth, slightly 
(a) stump-rooted, coreless and deep orange in color. Pkt. 15c., 4% oz. 45c., oz. 75c., 14 Ib. $2.25 
5564 Danvers Half-long. 75 days. The common type of pointed Danvers. Deep orange roots 6 to 8 
inches long, tapering to a point. Pkt. 10c., 14 oz. 35c., oz. 60c., 14 1b. $1.75 
5584 Long Orange. 85 days. A hardy, good keeping variety. About 12 inches long, pointed. Pale 
orange. Used primarily for stock feed. Pkt. 10c., 4% oz. 35c., oz. 60c., 14 Ib. $1.75 
CELERY 
For the early crop seed should be sown in a greenhouse 
during March, in flats. The late or main crop should be 
sown in a coldframe or even in a sheltered seed bed out 
of doors, in late April or during May. 
Broadcast the seed thinly over the surface of the soil 
and cover very lightly (no more than 1/16 inch) with 
finely sifted soil. As soon as the plants are large enough to 
handle thin out so that they are an inch or two apart. 
The early plants should be transplanted to permanent 
positions in the garden in May and the late crop in late 
June or July. Set the plants about 8 inches apart, in rows 
and allow at least 214 feet between rows. Celery should 
have a deep, rich, fertile soil which is well-drained. It 
should have an abundance of moisture. 
I ounce of seed should produce 3000 plants 
Cropping dates of Celery are figured from the lime the 
small plants are set out in the garden or field 
5603 Easy Blanching. 110 days. A carefully 
selected strain. Stalks thick, firm and crisp. 
Pkt. 25c., 44 0z. 65c., oz. $1.15, 14 lb. $3.50 
5612 Golden Self-Blanching. 115 days. Short, 
thick stems and large, solid hearts, rich in flavor, 
tender, crisp and brittle. Blanches creamy white. 
Pkt. 25c., 14 oz. 70c., oz. $1.25, 14 lb. $3.75 
56390 Summer Pascal. 120 days. An early green 
CHINESE CABBAGE variety of very superior quality. Plants are 
i all, with thick round stalks. 
medium tall, 

5421 Chinese Cabbage Chihili 
Chinese Cabbage thrives best in cool weather Pkt. 25c., 14 oz. 75c., 4 oz. $1.25, oz. $2.25 
and is usually grown as a Fall crop. However, 5634 Golden Plume (Wonderful). 115 days. A 
if an early Spring crop is desired sow the seed very early, full-hearted variety of excellent 
indoors about April | and transplant to the quality. Thick, meaty, blanching cre ‘amy white. 
percents late Part ieee sow in the tap Pkt. 25c., % oz. 70c., oz. $1.25, 4 lb. $3.75 
roun urin ear u n rows, $s In t H 1 
sie about 246 Rea pert: Gaver Apa ee aa 5642 Giant Pascal. 135 days. The standard late 
not more than }4,;«ich of soil. When the plants Fall and Winter variety. Stalks are of medium 
are 2 or 3 inches tall, thin out or transplant to height, thick, round, meaty and solid, with a rich 
about 18 inches apart. nutty flavor. Blanches to creamy white 
I ounce of seed should produce about Pkt. 10c., % oz. 50c., oz. 90c., 14 Ib. $2.75 
5000 plants 5646 Celery Seed for Flavoring. Not to be used 
5421 Chihili. 75 days. A tall and slender for sowing. Oz. 10c., 4 Ib. 25c., Ib. 75c. 
variety which resembles Cos Lettuce. 5675 CELERIAC, Large Prague (Turnip-rooted 
The midribs are large and the heads Celery). 115 days. The roots are widely used for Sa 
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flavoring soups and salads 
Pkt. 10c., 44 02. 35c., 0Z. 60c., 14 lb. $1.75 5603 Easy Blanching Celery 
in heig 


cylindrical. 14 to 18 inches 
Pkt. 10c., % oz. 40c., oz. 75c., 

meee TE Te 

X 5525 Carrot 
SS Golden Beauty 

