
14 CUTTING’S 
PRICES OF APPLE TREES MALINDA— 
Each 5 10 One of the hardiest, heaviest bearing, 
yay bean 4 rue bee Jak $1.50 $7.00 $13.50 longest keeping apples that can be grown 
YELLOW TRANSPARENT— 
Ripens about August 1st. Flesh juicy, 
tender and of fine flavor. 
DUCHESS— 
A vigorous growing, hardy tree and 
heavy bearer. Fruit is large, greenish 
yellow, striped with red. The standard 
early apple for the Northwest. 
BEACON— 
The new Beacon is a fall apple, ripen- 
ing with or a few days later than 
Duchess, and will keep for a month after 
harvest even without cold storage facil- 
ities. It is a highly colored, all-red 
variety—better eating than Duchess and 
is an excellent cooking Apple. The tree 
is vigorous, productive, and very hardy. 
The early season, the uniform size and 
shape, the high color and quality, to- 
gether with the keeping and handling 
quality so different from most early 
apples, makes Beacon the out-standing 
early apple for home or for market. 
WEALTHY— 
The leading commercial variety for fall. 
In any orchard in this part of the country 
you will find Wealthy as the main variety. 
It is a great bearer, excellent for eating 
fresh or cooking. Fine grained and juicy. 
Ripens in September and is the best 
known and best liked of the fall varieties. 
McINTOSH— 
Fruit above medium size, yellow cover- 
ed with crimson, flesh snow white, crisp, 
very tender, aromatic and_ sub-acid. 
October to January. 
NORTHWESTERN GREENING— 
Fruit very large, and handsome; turn- 
ing yellow as it matures. This apple is in 
good demand as a cooking apple in late 
winter and spring. A good commercial 
variety in the southeast third of Minne- 
sota. Season December to March. 
HARALSON— 
Its size, shape and color are just right 
for an ideal commercial apple. The tree 
is extremely vigorous, productive and 
hardy. The branches spring at wide 
angles from the central trunk and are 
very strong in the crotches. The fruit 
will keep in an ordinary cellar through- 
out the winter without artificial refriger- 
ation. An early, heavy bearer. The fruit 
hangs well to the tree until matured, is 
a deep red and the flesh is firm. Is a 
leading market variety and keeps all 
winter. Is an all purpose apple and is 
unexcelled for pies. 
here. The flesh is yellowish-white, firm, 
juicy, and with a sweet after-taste. 
WHITNEY— 
A large, red, mild flavored Crab, excel- 
lent for eating, canning, and pickles. 
Perfectly hardy, never blights and is a 
heavy cropper. 
DOLGO— 
Fruit is oblong, of real beauty and 
peculiar lemon-acid in flavor. Entirely 
different from any other crab apple and 
far superior for jellies, producing a trans- 
parent bright red jelly of high quality. 
The fruit is distinctly beautiful, borne 
in great profusion. Dolgo is a beautiful 
lawn tree, in addition to producing fruit 
Of superior (quality) *Ity is? a strikine= 
thing to see the masses of red fruit clus- 
tered along the branches. 

These three winter apples 
have been thoroughly tested 
in Minnesota and should have 
a place in every orchard. 
FIRESIDE— 
It has a richness of flavor and 
a mildness in acidity that will 
appeal to the many people who 
prefer highly flavored, non-tart 
fruits of the Delicious type. Fire- 
side produces a strongly branched, 
large, and free growing tree which 
gives evidence of being a consis- 
tent annual bearer. The fruit is 
large, averaging three inches or 
more in diameter. The color is a 
very bright, attractive medium 
red, lightly striped and splashed 
with a darker red. The flavor is 
a mild subacid, very rich and 
pleasant. The quality is unexcelled 
for dessert purposes. Season from 
November to April. 
VICTORY— 
The trees are hardy, vigorous 
and very productive; fruit is medi- 
um to large in size; color is bright, 
attractive medium red. The flesh 
is white, fine grained, tender, 
juicy, aromatic; flavor similar to 
McIntosh, except slightly more 
acid. Quality excellent for dessert 
or culinary purposes. Season of 
use, October 15 to March 15. 
