




‘HOPI INDIAN BEAN PER MCC), 
This Bean has been grown by the Hopi Indians of Northern Arizona’ from. p 
historic times under strictly dry farm conditions and crude farm practi 
Ia trying these out, we find them to be a very fine eating bean. .A small c 
was grown in 1944 and the growers claim that they produced more heavily 
than any bean we have. They are semi-vining, long rooted, drought-resistant 
beans, and should be placed in rows 30 to 40 inches apart. They require the | 
full Summer season and should be harvested before frost. They have the 
true large lima flavor and the Indians claim they are strongly anti-acid, in ~ 
this being very much different from — 
the usual Navy and Pinto beans, 
and can be eaten with benefit by — 
the people who cannot digest most — 
beans. The great productivity of — 
this bean under.general climate con- 
ditions should make it very popular 
with gardeners and we suggest that 
4 you try out a supply this year. 
Pkt. 10c; 3 pkts. 25¢e; 7 ozs. 30¢. 
Postpaid. 
1,200 TO ONE BEAN 
A gigantic Wonder. Over 200 pods 
have been grown on a single plant 
—all well filled, producing over 
1,209 beans from one bean. Strong, 
erect plants, bearing pods well up : 
from the ground. Order now as 
supply is limited. 
ge te Pkt. 10¢; 3 pkts. 25e: 7 ozs. 30¢. I 
1, 200 to Os hewn Postpaid. 



: GIGANTIC TASMANIA BEAN 
The Gigantic Tasmania Bean will astonish you with its size, 
and win you with its genuine goodness. The flesh is very tender 
and of delightful piquant flavor. This bean grows to an enor- 

4 
mous size, single fruits weighing as much as 18 pounds. It should e 
be eaten when about 6 pounds in weight if you want it at its best. on 
It is easy to grow and is almost entirely free from disease and in- a 
sects. Wonderfully prolific, much easier to grow than a squash, tran 
and is very productive. It may be grown on a trellis similar to bg 
pole beans. It can be prepared for the table in many ways, and an 
when either fried, baked or boiled, it is most delicious in flavor. 1" 
Pkt. 10c; 3 pkts. 25c. Postpaid. . ta 
NE 
bra 
THE CHESTNUT BEAN : 
This wonderful Bean looks like a gigantic i 
pea. When boiled, it has a flavor like Ke 
boiled chestnuts; one of the most delicious 
beans grown. Grows in the form of a tall 
bush and is completely covered with pods. For soup and 
turkey stuffing it cannot be surpassed. It is a Spanish {op 
Bean, and is known. as the ‘‘Garbanzo.’’ We have but {i 
a limited amount of seed to offer, so can supply some bear 
in packets only. th 
Pkt. 10c; 3 pkts. 25c. Postpaid. fron 


VINE PEACH 

h 
Ripe fruit in 80 days after seed is planted. This won- id 
derful Vegetable Peach is the most beautiful of all vege- i 
tables. They resemble oranges in color shape and size my, 
and grow on vines like melons. They present a beautiful aah 
and tempting appearance when canned and make deli- Iby 
cious preserves and pickles; fine for pies. There is . oi 
nothing like them. Extremely early’ of the easiest culture, and very prolific. 4) 
2 Pkt. 10c: 3 pkts. 25¢e. Postpaid. _ Sw 
YARD LONG BEAN a 
This is an excellent variety, as well as being an in- ™ 
teresting curiosity. The vines are rampant growers and ~ 
produce an enormous crop of long, slender round pods ~ 
which are of excellent quality for snap beans. The round — 
pods grow from 2 to 4 feet in length, having the thic 
ness of a lead pencil. Tender and of fine flavor. _ 
“Pkt. 10c; 3 pkts. 25c. Postpai 
GIGANTIC “GUINEA” Yi 
BEAN — 
The New Guinea Butter Vine is a 
wonderful vegetable; extensively adver- | 
tised as the Gigantic ‘‘Guinea’’ Bean. — 
Grows to enormous size. One fruit often | 
weighs 15 pounds, and is from three to © 
four feet long. Delicious eating and co) ae 
fine flavor. Will grow most | nywher 
| Pkt. ASS 3 pkts. 25c. 















