BEETS 
One ounce to 80 ft. row 
DETROIT DARK RED 62 days. The outstanding late variety for truckers, 
produce shippers, canners and home gardeners. A most popular, real quality 
beet. Flesh deep oxblood red. Sweet and tender without any trace of 
woodiness. Pkt. 10c; oz. 25c; 4 ozs. 90c. Postpaid 
SWISS CHARD | 
or 
Spinach Beet 
GIANT LUCULLUS — Grown extensively 
for its large, juicy tender leaves and leaf 
stalks. The leaves grow to a length of 2 
to 2% feet. and the stalks are nearly as 
thick and broad as rhubarb and never get 
tough. By picking off the large outside 
leaves, as wanted, more leaves continue to 
grow and keep right on growing until killed 
by severe frost in the fall. The whole leaf 
can be used for greens, or the leaf stalks 
can be cooked like asparagus. Also exten- 
sively used as green food for poultry. 
Pkt. 10c; 3 pkts. 25c. Postpaid. 



BROCCOLI 
Italian Early Sprouting 
Calabrese Broccoli 
A delicious variety which 
resembles cauliflower, but is 
of much more delicate flav- 
or having the combined flav- 
or of cauliflower and aspar- 
agus. It is grown about the 
same as cabbage. Simply 
sow, the seed in the open 
ground in the spring and 
transplant the plants when ¥/ 
large enough. The heads oré 
sprouts when ready’ to use 
are deep green, After the 
central head is removed, the 
plant produces numerous 
branch heads which are fully 
as desirable as the first 
heads produced. 
Pkt. 10c: 3 pkts. 25c. Postp’d 
BRUSSELS SPROUTS 
Improved Half-Dwarf Brussels Sprouts is a variety 
of the Cabbage family, possessing the peculiarity of 
bearing upon its stem or stalk from 50 to 100 small, 
compact round heads, each measuring 
from 1 to 2 inches in diameter. ‘These 
heads are cut off when formed and are 
usually marketed in quart berry boxes. 
The plants are very hardy, are not in- 
jured but improved by hard 
frosts, and are left in the 
garden or field during the 
early winter until wanted. 
May be had in fine condition 
until about Christmas time 
ithe North, “and “in’» the 
South may be had from No- 
vember to March. These miniature Cabbages may be boiled like Cabbage or 
cooked in cream like cauliflower. They are the most delicious and delicately 
flavored of the Cabbage family. Pkt. 10c; 3 pkts. 25ce. Postnaid. 
VEGETABLE SPAGHETTI 
New Vegetable from Persia, Spaghetti on a Vine in Nature’s Own Package 
This delicious new vegetable from Persia 
thrives in all climates and in any ordinary 
garden soil. Hach plant produces from six to 
ten beautiful bright yellow, oblong fruits 
about 8 to 10 inches long. Each fruit is filled 
with a delicious spaghetti-like pulp. When 
fully ripe; the whole fruit (without cutting oer 
peeling should be cooked 20 minutes in boiling 
water; then cut it in half. A dishful of this 
delicious vegetable spaghetti comes out of. each 
fruit. Season with salt, pepper and butter and ~ 
serve hot. Can also be served hot with catsup 
or tomato sauce or served cold, as a salad, 
with mayonnaise or French dressing. This remarkable vegetable is one of the 
most valuable and useful of recent introductions, and should be, grown in 
every garden. : Pkt. 10c; 3 pkts. 25c. Postpaid. 












