mn 
Se CABBAGE 
One ounce will: produce about 2500 plants 
LIGHTNING EXPRESS CABBAGE — The Earliest Cabbage in Cultivatio 
Our Eee penine: Express is ready for use in 65 to 70 days from/sowing—ten days — 
earlier than Jersey Wakefield. Good fair — 
trials of varieties offered by other seed 
houses as ‘‘the earliest grown’’ have proved | 
that they are from four to ten days later 
than our Lightning Express. LIGHTNING 
_EXPRESS is positively the earliest cab- | 
bage in cultivation. The heads are pointed. 
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of good size, a little smaller than Jersey | 
Wakefield, always sure to head, solid and 
firm, and always in demand on the market, 
bringing high prices on account of their ex- 
treme earliness. Very hardy, permitting 
earliest planting. There are but few outer |. 
leaves, and ‘plants may therefore be set , 
closely together. As many as 14,000 heads 
can be grown on one acre of ground, and |; 
will bring a larger profit ‘per acre than 
later and heavier varieties. I 
Pkt. 10ce; 3 pkts. 25e; oz. 75e. Postpaid. | 
PREMIUM LATE FLAT DUTCH — i00 
days. This variety of late cabbage is 
standard in all sections for winter use. It 
makes a large solid head, which keeps long 
without bursting, and is adapted to a more 
varied climate than probably any other 
variety. 
Pkt. 10c; 3 pkts. 25e; oz. 60c. Postpaid. 
EARLY DWARF FLAT DUTCH — T1 
days. A fine medium early sort and a de- 
-pendable header. It will withstand heat, 
is noted for flavor and tenderness, and is 
fine keeper. Head 8 inches thick, weighs 4 
to 5 lbs, nearly round, solid. Short stem. 
Lightning Express Pkt. 10c; 3 pkts. 25c; oz. 60c. Postpaid. 

COPENHAGEN MARKET — 68 days. Very early and of uniform maturity, 
compact plants, and of excellent quality. Valuable as an early kraut variety. 
Heads 6-7 inches thick and weighs 3% to 4 pounds. Short stem. 
Pkt. 1Ge; 3 pkts. 25¢; oz. 65e. Postpaid. 
JUMBO — A strain of Large Late Drumhead, and the largest cabbage grown. I 
On good soil very few heads will weigh less than 10 pounds, and some have i 
been produced which weighs more than 20 pounds. Heads flat and very solid. | 
Excellent keeper. The quality, for slicing, for kraut, and for general table 
use is unsurpassed. . 
4 Pkt. 10c; 3 pkts. 25e; oz. %5e. Postpaid. 
MAMMOTH. RED ROCK — 98 days. The largest 
and best of the red cabbage. Of superior quality 
and an excellent keeper. Heads 7 inches thick and 
jveighs 7 to 8 pounds. Color purplish red. 2 
; _Pkt. 10e; 3 pkts. 25c: oz. 60c. Postpaid. 
CHINESE CELERY CABBAGE 
A most delicious vegetable .which combines the 
rich celery flavor with that of the cabbage. Can 
be cooked or eaten like celery. Makes as good 
salad as the finest head-lettuce. The mid-ribs can 
be cooked like asparagus, and, for cold slaw, no 
cabbage compares with it—One of the most de- 
licious vegetables yet introduced; and bound to be- 
come one of the most popular. 
Pkt. 10c; 3 pkts. 25c; oz. 60c. Postpaid. Chinese Celery Cabbage 
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SALSIFY — Or Vegetable Oyster a 
ESE Is 
The Salsify is one of 
the most delicious 
and —nutritiousme, oft 
vegetables, and 
at ween Rist Linn = should be more gen- 
: mai nt eT Ulan he eA an erally cultivated for 
; Cs RTE ; <== use im -winter, te 
the supply of really good Seuetanies is so limited. It has a grassy top and a 
long, white, tapering root, nearly resembling a small parsnip. It cosely assim 
lates to the taste and flavor of the oyster, when properly cooked, and is is 
good substitute for it; very wholesome and nutritious. The roots are either — 
boiled and mashed or made into fritters, in which form. they are delicious. hh 
roots are perfectly hardy, and may remain out all winter, but should be du 
early in the spring, as they deteriorate rapidly after growth commences. 











is large and. strong ecewine with long, smooth, white, Teneo Perey 
less liable to branch. eat than the other sorts. It is invaluable ‘for 
| Bios Gye use. f - es oh x mt paket pane! 3 kts, Sess 
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