BercamMot. Bee-balm or Oswego Tea. Monarda didyma. Perennial. Fragrant foliage; red 
flowers. Used as a beverage herb for tea or flavoring wine. 
Borace. Borago officinalis. Annual. Oval leaves; blue flowers. Leaves used in salads, flowers 
used as a garnish. Good for bees. 
Burnet. Sanguisorba officinalis. Perennial. Cucumber-scented leaves used in salads, soups 
and iced drinks. 
Caraway. Carum carvi. Biennial. Carrot-like plant; white blooms. Seeds used in cakes and 
cookies and with cottage cheese. 
Catnip. Nepeta catari. Biennial. Gray-green leaves; lavender-colored flowers. Used as tea. 
Cats love it. 
Cuives. Allium schoenoprasum. Perennial. Slender tube-like leaves have delicate taste and 
scent of onion. Used in salads, omelets, meats and sauces. 
Ciary. Sage. Salvia sclarea. Biennial. Large gray-green flannel-like leaves; greenish-white 
blooms. Leaves can be used in sachets. Used formerly to flavor wine, salads and soups. 
Costmary. Chrysanthemum balsamita. Perennial. Long stalks, mint-scented leaves; yellow 
flowers. Dried leaves used for tea; in France for veal stuffing. 
Ditt. Anethum graveolens. Annual. Soft feathery leaves, very pungent; yellow flowers. Leaves 
used for flavoring meats and fish sauces; seed used for pickled cucumbers and vinegar. 
FENNEL. Foeniculum officinale. Annual. Finely-divided thread-like leaves; yellow flowers. 
Leaves used to flavor soup or fish; seeds to flavor soups, spiced beets and cakes. 
Geranium. Pelargonium. (Scented-leaf. Perennial. [Plants only ]) 
Rose. Velvet-like divided leaves which smell of roses and spice. Pink flowers. 
SKELETON. Aromatic leaves intricately branched; pink flowers. Scamearh 
Lemon. Lemon-scented leaves; rose-tinted flowers. 
Ivy Lear. Waxy star-shaped leaves. 
Lapy Mary. Dainty leaves with spicy scent; a free bloomer. $3.50 per 
Oak Lear. Rich dark green leaves. 2 varieties. 
Baim. Large velvety leaves; pink blooms. dozen 
Nut-Mec. Small round gray-green leaves. 
GERMANDER. Teucrium chamaedrys. Perennial. Pungent foliage; purple flowers. Good as edg- 
ing plant. 
Horenounp. Marrubium vulgare. Perennial. Woolly leaves; whitish flowers. Formerly used 
in candy and in syrup for coughs and colds. 
