I want to say 
I always buy 
your seeds and 
{ had a wonder- 
ful garden this 
spring. 
Enclosed you 
will find a pic- 
ture. of some 
beets I raised 
from your seeds. 
Miss Bertha 
| Gableman, 

Sonderegger’s Early Blood Turnip 
BEETS 
Sonderegger’s Early Blood Turnip. 
C178. 
One of the best for the Middle West. Round 
medium size, dark red color without light 
rings. Sweet and tender. Pkt., 8c; oz., 20c. 
C179. Ohio Canner (65 da.). This new beet 
has a deep blood-red color, is tender, sweet 
and free from stringiness. Round and of 
uniform size. Pkt., 5c;,0z., 20c; '%4 Ib., 50c. 
cig0. Crosby’s Egyptian. Roots are flat- 
tened in shape, of medium size, dark red, 
smooth and tender: one of the earliest. 
Pkt., 5c; oz., 15c; 4 Ib., 40c. 
C201. Detroit Dark Red (60 da.). Round, 
dark red, sweet and of excellent quality; 
does not lose color in cooking. Pkt., 8c; 
Oz 15C. 2 1b., 45c. 
C192. Swiss Chard. Grown for leaves only. 
which are used as spinach. Produces im- 
mense quantities of light green leaves from 
spring until late fall. Pkt., 5c; oz., 15c. 
C194. RHUBARB CHARD. A Swiss Chard 
that looks like Rhubarb. The leaf-stalks 
are bright crimson, extending out through 
the veins into the dark green leaves. You 
will enjoy its delicious flavor. Plants are 
so beautiful they may be used in flower 
borders. Pkt., 10c; oz., 25c. 
“Big 3” Beet Collection 
Sonderegger’s Early Blood Turnip 
Ohio Canner Crosby’s Egyptian 
15c 
MANGEL BEETS 
C198. Giant Half Sugar Mangel Beet. Ex- 
tra sweet and large, of special high feed 
value for poultry and dairy use. On heavy 
soil I prefer this variety, as it grows shal- 
i joa is easy to harvest. Oz., 15c; 4 
-, 45c. 
BEATRICE, NEBRASKA 
3 excellent sorts, 
one pkt. of each 
POST 
PAID 

SUGAR BEETS 
C202. Klieln Wanzleben Sugar Beet. A 
standard variety used in making sugar and 
syrup. Also for stock and poultry feed. 
Oz., t2ee Vy Ib., 40c. 
CABBAGE 
C222. Chinese Celery Cabbage. Makes ob- 
long solid heads, of excellent quality. Plant 
seed early July. Pkt., 10c; oz., 40c. 
C223. Golden Acre (65 da.). This is the 
very best early round head cabbage. Very 
fine grained, sweet and juicy, solid heads 
3 to 4 Ibs. Pkt., 10c; '% oz., 25c; oz., 45c. 
C224. Early Jersey Wakefield (65 da.). This 
is our earliest and best pointed head cab- 
bage. The heads are cone-shaped, very 
solid and tender. Weight 3 to 4 lbs. Pkt., 
10c; '4 oz., 25c; oz., 40c. 
C226. Copenhagen Market. Heads round, 
solid, of excellent quality. Medium early. 
Fine for sauerkraut. Pkt., 10c; oz., 45c. 
C227. Marion Market. The heads are very 
uniform, of the Copenhagen Market type, 
making good early round heads. It is a 
yellow resistant variety. Pkt., 10c; oz., 45c. 
C236. Sonderegger’s Improved Danish Ball- 
head (100 da.). An excellent variety for 
late fall and winter use. Heads large, 
round, fine grained, sweet and juicy. Pkt., 
10c; Yo oz., 30c; oz., 55c. 
C238. Premium Late Flat Dutch. This is 
the largest and best of the flat head va- 
rieties. Best for late fall and winter use: 
good keeper. Pkt., 10c; 0z., 50c. 
C240. Savoy, King of Earliest. Best of all 
sorts Savoy cabbage. Heads medium size, 
very solid and of excellent quality. Pkt., 
10c: 14 oz., 25c; oz., 45c. 
C244. Mammoth Red Rock. The finest, 
surest heading sort of red cabbage, of ex- 
tra fine quality. Pkt., 10c; 0z., 55c. 
“Big 3” 
Cabbage Collection 
Premium Late Flat Dutch 
Early Jersey Wakefield 
Marion Market 
All three for 

Marion Market Cabbage 
