CARROTS 
C252. New Bunching. 
and for winter use. Roots 7 to 9 inches 
long, very symmetrical and smooth. Used 
extensively for market. Pkt., 7c; oz., 20c. 
C254. Sonderegger’s New Scarlet (70 da.). 
Best second early variety. The roots grow 
quite large, are of orange red color and ex- 
cellent winter keeper. Pkt., 7c; oz., 25c. 
C256. Sonderegger’s Imp. Half Long. (60 
da.). The roots and flesh are of bright 
orange red color, of medium size and fine 
grained. Pkt., 5c; '%> oz., 15c; oz., 25c 
C260. Red Core Chantenay. The roots are 
smooth with blunt end. Their rich deep red 
color makes them a favorite with the 
housewife. Pkt., 5c; Yo oz., 15c; oz., 25c. 
C264. Oxheart. A very short and stumpy 
variety. Extra early and of fine quality. 
Pkt., 5c; 4 oz., 13c; oz., 20c. 
Main crop variety 

Sonderegger’s New Scarlet 
C261 Carrot Collection 
1 Pkt. Sonderegger’s Imp. Half 
Long 
1 Pkt. Sonderegger’s New 
Scarlet 
New Bunching 
1 Pkt. 
3 best 
varieties 
CAULIFLOWER 
—> 
C246. Sonderegger’s Improved Earliest 
Dwarf. Heads uniform in size, of fine 
quality. I find this to be the best of all 
varieties for the Middle West. Pkt., 25c. 
60 Be atrice, 


CELERY 
C272. Sonderegger’s Self Blanching. Me- 
dium height, stocky and very compact. 
Foliage yellowish green, Stalks solid, broad 
and of delicate flavor. Pkt., 10c; '/ oz., 40c. 
C274. Golden Self Blanching. Very early. 
Stalks solid, brittle and of delicious flavor. 
Pkt., 10c; Vo oz., 40c. 
C282. Sonderegger’s Best Celeriac. Large 
white roots, smooth, of excellent quality 
and flavor. Pkt., 15c; 0oz., 45c. 
CORN SALAD 
C280. Large Leaved. This small salad is 
used during the winter and spring months 
as a substitute for lettuce and is cooked 
and used like spinach. Sow seed in shal- 
low drills, one foot apart, during August 
or September, or early in the spring. Pkt., 
ra EGGPLANT 
C284. Spineless. A good bearing variety. 
The broad, oval, dark purple, glossy fruits 
are of superior quality. Retains its beauti- 
ful color a long time. Pkt., 10c; '% oz., 30c; 
oz., 50c. 
ENDIVE 
C286. Green Curied. Makes delicious fall 
and winter salads. Frost improves its fla- 
vor and quality. Pkt., 10c; oz., 30c. 
C288. Broad Leaved Batavia. Large sum- 
mer variety. Pkt., 10c; oz., 30c 
KOHL RABI 
C342. Early White Vienna. An excellent 
vegetable with roots of fine quality. Grown 
above ground. Cook like turnips. Pkt., 5c; 
Yo oz., 20c. 
LEEK 
C346. The large London variety. Mild: for 
flavoring soups, or cooked like creamed 
onions. Pkt., 15c; '% oz., 30c. 
MUSTARD 
C378. Southern Giant Curled. Highly es- 
teemed in the South where the seed is sown 
in the fall and the plants used early in the 
spring for salads. Pkt., 5c; oz., 10c. 
OKRA 
C380. White Velvet. Okra is delicious for 
stews, for flavoring soups, and for salads. 
It is easy to raise and yields immense 
crops. The pods are used when from 1 to 2 
inches long. Pkt., 5c; oz., 10c; '4 Ib., 25c. 

Sonderegger’s Improved Earliest Dwarf 
NURSERY AND SONDEREGGER SEED STORE 
