



CANTALOUPES 
B389. Bender’s Surprise. A large size mel- 
on weighing 7 to 8 pounds. Round shaped, 
deeply ribbed with coarse netting. Flesh 
bright orange, very thick and sweet. An 
excellent home garden variety. Pkt., 10c; 
oz., 20c; '% Ib., 65c. 
B390. Rockyford. A comparatively small 
green fleshed melon of about 2 pounds; oval 
type, slightly ribbed. Flesh thick with gold 
tinge at center, juicy and of excellent fla- 
vor. Pkt., 8c; oz., 20c; '%4 Ib., 65c. 
B391. Hearts of Gold. A variety that is 
highly prized. Fruits are medium size, 
nearly round. Flesh a ‘deep orange, ex- 
tremely thick, fine grained and very sweet. 
Pkt., 10c; oz., 20c; '% Ib., 65c. 
B392. Sugar Rock. <A melon that is very 
popular for its earliness and superior qual- 
ity. The melons are very attractive, med- 
ium in size, round, covered with a coarse 
netting. The flesh is firm, thick, deep 
orange in color, very sweet and of delicious 
flavor. Pkt., 10c; oz., 20c; '%4 Ib., 65c. 
B395. Sonderegger’s Earliest. The earliest 
orange flesh melon. Fruits nearly round, 
5 to 6 inches in diameter, slightly ribbed. 
Flesh thick, deep orange color, juicy and 
very sweet. Pkt., 10c; oz., 20c; '%4 Ib., 65c. 

Sonderegger Earliest 
“Big 3 99 
Cantaloupe Collection 
SONDEREGGER’S EARLIEST 
HEARTS OF GOLD 
ROCKYFORD 
ALL 3 FOR 
“Big 3” 
Watermelon Collection 
TOM WATSON, EARLY KANSAS 
NEW KLONDIKE 
15c 
POST 
ALL 3 FOR. PAID 

BEATRICE, NEBRASKA 


Early Kansas 
WATERMELONS 
B404. Tom Watson. Extra long, tough but 
thin rind. Deep red flesh. Pkt., 5c; oz., 
15c;3" 20 bs, -30c; 
B408. Kleckley Sweet. (85 da.). Oblong 
shaped, dark green. Flesh dark red, very 
sweet, solid and stringless. Pkt., 5c; oz., 
1567247 1b.,025C. 
B409. Early Kansas (85 da.). Large size, 
dark green with lighter stripes. Flesh 
bright red. Delightful flavor. Pkt., 7c; oz., 
15c; 4 Ib., 25c. 
B410. New Striped Klondike (90 da.). An 
extra large variety, light green, striped 
dark green. Good shipper. Flesh deep red, 
eae and tender. Pkt., 7c; oz., 15c; '4 
an OTe, 
B412. Stone Mountain (85 da.). Large, al- 
most round. Flesh bright scarlet, sweet 
and crisp. Pkt., 7c; oz., 15c; '4 Ib., 30c. 
Herbs Are Back 
C678. ANISE—A. Used 
seasoning and for cordials. 
agreeable taste. Pkt., 10c. 
for garnishing, 
Seeds have an 
C688. CARAWAY—A. Seeds are used for 
flavoring bread, pastry, meats, etc.; also 
used in confectionery and medicine. Pkt., 
10c. 
C691. CHIVE SEED. 
voring. Pkt., 25c. 
C696. DILL—A. Leaves and seeds are used 
for preserves and pickles. Pkt., 10c. 
C700. LAVENDER. The leaves are some- 
times used for seasoning, but the plant is 
chiefly grown for its flowers, which are 
fragrant. Pkt., 10c. 
C706. SAGE—P. Leaves used for season- 
ing and dressing; also in medicine. Pkt., 10c. 
C710. SUMMER SAVOY. The leaves and 
vee shoots are used for flavoring. Pkt., 
10c. 
Plants used for fla- 
63 
