Herb Magic iL 
PIQUANT HERB JELLIES 
We are happy to be able to offer our popular Jellies and Jams in unlimited 
quantities again; after the late season of “allotments.” 
Jaded appetites are enlivened with jellies flavored with various herbs; and 
they make delicious and attractive accompaniments to the meat course, as 
well as a dainty and enticing spread. Especially favored for social “teas” and 
for convalescents. We have prepared six of these. 
SAGE and CIDER—To serve with poultry 
and pork. 
THYME and GRAPE—A colorful jelly 
with beef and ham. 

MARJORAM and LEMON — Especially 
good with pork, beef or poultry. 

SAVORY and GRAPEFRUIT—A delicious accompaniment to lamb, duck 
and sausages. 
MINT and HONEY—The perfect garnish for veal, lamb and turkey. 
ROSE GERANIUM and ORANGE—A piquant jelly with this old-time 
favorite flavor. Delightful accompaniment to fruit salads and desserts. 
Glass Jars, any of the above containing 3 oz...... _. Per Jar 25c 
Sa veOmioule tars, «yOUr Choices, 224 0272. n sole Beene ens .... Per Box $1.10 
BOseeresi<etars. VOUr CHOICE 14... .264 0. 2.535 ..... Per Box $1.60 
GYPSY JELLY-JAM 
Not exactly “herbs,” but always associated with ‘‘old-time” cookery. 
WILD CHERRY JELLY—A “favorite” jelly with many people. 
WILD GRAPE JELLY—Delightful with meats, especially wild game. 
WILD CRAB JAM—Another perfect accompaniment for the wild game; 
in fact the tang of its characteristic flavor adds delight to any meat course. 
WILD PLUM JAM—Well known for its delicious tangy flavor. 
Glass Jars, either of the above jam or jelly, containing 7 oz., in attractive 
0) aT eee Ce, mee A Ne Bae ity 0D hn as drab dun ws ite Bod Per Box 50c 
Suggestions for use are packed with each order of culinary herbs, 
Please note that prices include delivery charge paid 
anywhere in this country, on ORDERS OF $2.00 OR MORE. 
On Orders of Less Than $2.00, add 10c for Postage 
SPICES 
We have frequently been asked to include various spices in our lists of 
food adjuncts and we are now offering a dozen of these most popular flavor- 
ing agents. We hope you will enjoy the fine quality of these new additions 
to our family of flavors. 
ALLSPICE (ground)—Flavor resembles a blend of cinnamon, nutmeg and 
cloves. Used in baking, puddings, relishes, etc. 
CHILI POWDER—Used in many dishes (especially Mexican)—sauces, 
stews, gravy. Try‘a little to “pep up” canned corn. 
CINNAMON (ground)—Pickles, cakes, sauces, and pastry. 
CLOVES (whole)—For roast ham, pickles, and hot teas. 
