16 The Tooles of Garry-nee-Dule 
DARK HAIR RINSE 
This combination, too, acts as a fragrant tonic and rinse for dark hair. Pour 
one quart of boiling water over a bag and boil for twenty minutes. 
3 Bags in an Attractive WOR vrei reenter errr Per Box 50c 
{ Bagsin an: attractive: DOx crea eee eee ee ... Per Box $1.00 
BATH HERBS 
These sweet bags of aromatic herbs are fragrant and soothing in the bath. 
Pour one pint of boiling water over the bag and steep for a few minutes then add 
the infusion to the bath water. Packed in attractive box, making a delightful 
gift item. 
| 10>. 44 0) dal ofa a2 2~ mmeeatenitees ta cuniert Wec er OMe seane Deer ea Deane ee pe Or eee ee re en bs cota Per Box 50c 
Boxes Of 12D.) eh 2S ispecies rece esc anceecwreeceeeee Per Box $1.00 
CHRISTMAS CARD FOLDERS 
Folder cards mounted with sachets, hand-painted miniature sweet bags, 
or cellophane packets of herbs; and printed with appropriate Holiday greet- 
ings. Appropriate also for New Year greetings. Envelopes included. 
Each, 30c 
Per doz. $3.00 
GARDEN OF DELIGHT 
What could be more appreciated by your garden loving friend than a 
little remembrance of Herb Seeds for her dream garden of herbs! 
Special folders, containing six packages of herb seeds, your choice of the 
following varieties—- 
BASIL CARAWAY CELERY, FRENCH OR SOUP RUE 
CRESS, FINE CURLED DILL FLORENCE FENNEL 
LOVAGE PARSLEY, FINE CURLED SAGE 
SUMMER SAVORY FRENCH SORREL 
Per folder, of six packages ........... 
LURE OF THE UNKNOWN 
Last, but by no means least, our “Surprise Box’’, packed with culinary and 
fragrant! things, cour enoice, invaliractives box a) eee ere eee Per Box $1.93 
FLOWERS IN FOOD—“As an accompaniment to the flower salad, rose 
petal sandwiches would be attractive. The night before, place a thick layer 
of fragrant red rose petals in a glass or earthen jar, lay on top a slab of 
butter, then another layer of petals, and cover the jar until ready to use. 
Cut bread into rectangles 2” by 3’, spread with the butter and place on it 
several petals. Then either roll up the bread with the petals showing a 
little, or top the slice with another piece of bread and serve as a flat sand- 
wich. Either way the fragrance is retained.” 
—Rosetta E. Clarkson in Green Enchantment. 
BRETON SAUCE FOR ASPARAGUS (and Green Beans) 
2 egg yolks Ye tablespoon minced parsley 
34 cup thick sour cream %4 teaspoon paprika 
1 tablespoon tarragon vinegar % teaspoon salt 
1—Combine egg yolks and sour cream in double boiler. Beat well. 
2—Add vinegar. Cook, stirring until the sauce begins to thicken. 
3—Remove from heat. Add parsley, paprika and salt. 
4—-Serve hot and at once since the sauce is apt to separate on standing, 
—Florence La Ganke Harris in Cooking With a Foreign Flavor. 
Suggestions for use are packed with each order of culinary herbs. 
Please note that prices include delivery charge paid 
anywhere in this country, on ORDERS OF $2.00 OR MORE. 
On Orders of Less Than $2.00, add 10c for Postage 
