
FTI0. RED DELICIOUS 
FTI7. YELLOW DELICIOUS 

FT9. JONATHAN 
Roeding’s Quality APPLES (continued) 
RED McINTOSH. FT12. An improved strain of the 
famous McIntosh apple. Flesh crisp and juicy; skin 
solid red, large size. October-November. 
WHITE ASTRACHAN. FT13. Early local market 
apple. Fruit large, almost round. Skin deep yellow 
suffused with pink and red; flesh white and de- 
cidedly acid. Desirable for cooking. July. 
WHITE WINTER PERMAIN. FT14. Splendid ship- 
ping and market variety. Medium to large size, 
oblong shape; skin pale yellow with russet dots, 
brilliant blush. Flesh yellow, fine grained, tender 
and juicy. Grows on almost any soil. November. 
WINTER BANANA. FT15. Large, shapely, yellow 
apple with distinct musky fragrance. Fruit almost 
dark pink cheek; crisp, tender flesh, subacid, and 
of good quality. October. 
YELLOW BELLEFLOWER. FT16. Popular shipper. 
Large, oblong and ribbed; skin yellow with a tinge 
of green, pink blush on sunny side. Flesh white, 
firm, tender, juicy. October. 
YELLOW DELICIOUS. FT17. Golden yellow sport 
of Delicious. Combines all desirable features of its 
parent with handsome color and wide adaptability. 
November. 
YELLOW NEWTOWN PIPPIN. FT18. Home orchard 
favorite, widely used commercially. Fruit irregular, 
oblate; skin yellow shading to pink, with russet 
dots. Flesh cream white, firm, tender, slightly acid. 
December. 
round, flattened at the base. Thick yellow skin with 
CRABAPPLES 
RED SIBERIAN. FT19. Fine for jellies, spicing and 
cider. Rather small, round fruit. Skin bright red 
on yellow. Flesh subacid. Grows in all parts of 
California. August. 
TRANSCENDENT. FT20. The best large crabapple. 

Large fruit, flattened at end. Skin golden yellow 
with rich red cheek. Flesh crisp, tender, subacid. 
September. 
YELLOW SIBERIAN. FT21. Fruit medium large, 
golden yellow, borne in large clusters. Flesh is 
juicy, subacid and of good quality. 

FT7. WICKSON 
PEAR S e @ @e FOR FRUITS IN FALL 
Yearling Trees 1-9 
Ginecradewe = ets soe. $1.50 
ZEOY apes Cae Bae a= eee 25 
kt he copa Ys (Sn alae ee Ne a er 1.00 
A4nY (ep qote (ee Wale ane ee .90 
BARTLETT. FT301. The outstanding canning, 
drying, and market pear. Fruit large and 
regular in shape, tapering slightly toward 
apex; skin bright yellow with rose blush. 
Flesh fine grained, white, buttery and juicy. 
Decided pear flavor. August. 
BEURRE D’ANJOU. FT302. One of the best 
commercial pears because of its long keep- 
ing qualities. Large fruit, greenish-yellow, 
partially russetted, often shaded dull crim- 
son. Flesh whitish, highly perfumed. Octo- 
ber-November. 
BEURRE HARDY. FT303. An excellent ship- 
ping variety, used largely for export. Fruit 
medium large, symmetrical with tapering 
neck; skin greenish-yellow, shaded red, 
sprinkled with brown dots. Flesh buttery, 
melting and juicy. August-September. 
DANA’S HOVEY. FT304. (Winter Seckel) Valu- 
able late variety. Fruit small; skin greenish- 
yellow with russet dots. Flesh fine grained, 
juicy, sweet and aromatic. Without a peer 
for sweetness and flavor. October-December. 
DOYENNE DU COMICE. FT305. Good for 
shipping and home orchard. Fruit large, 
10-49 50-299 300 or more 
$1.35 $.95 $.90 
isu -90 85 
-90 85 .80 
85 .80 75 
roundish, tapering toward the stem; skin 
greenish-yellow shaded crimson. Flesh rich, 
buttery and melting. October. 
OLD HOME. FT306. (Blight resistant pear) 
Used as understock and for topworking. 
Through its use a tree is formed with a 
smooth, straight trunk and lower limbs al- 
most immune to blight. Planted in the orch- 
ard it is then top-worked to the desired 
varieties. 
SECKEL. FT307. (Summer Seckel) Local market 
and home use. Fruit pear-shaped, symmetri- 
cal and uniform; skin smooth, yellowish- 
brown, suffused with russet-red. Flesh 
creamy white, melting, buttery and spicy 
with a honey-like flavor. Tree dwarf in habit. 
August. 
WINTER NELIS. FT308. One of the latest pears 
to ripen. Fruit medium in size and of a 
roundish formation; skin decidedly brown 
dotted with gray russet. Flesh cream colored, 
fine grained, juicy and richly aromatic. 
Noted commercially for good keeping quali- 
ties, marketed from storage during winter 
and spring months. November. 
49 
FT303, BEURRE HARDY 

FT305. DOYENNE DU COMICE 
FT308. WINTER NELIS 
